Chinese Food

How to Make Authentic Kung Pao Chicken

By dhinkle

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A great recipe for a delicious kung pao chicken!.. more »

How to Make Beef Dim Sum

By eHow Food & Drink Editor

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How to make cashew chicken

By kaseysviewblog

4 comments

This delicious recipe is just like the cashew chicken they used to serve at a small Korean Restaurant back in my hometown in Missouri. It's also similar to the Springfield style cashew chicken... more »

How to make Chinese hot and sour soup?

By JIN1128

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This is a family recipe for making hot and sour soup. For vegetarians, just leave out the pork... more »

How to Make Delicious Orange Chicken

By dhinkle

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Another delicious Asian classic that easy to make and delicious... more »

How to Make Delicious Orange Chicken Teriyaki

By dhinkle

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A delicious teriyaki chicken recipe for anyone who enjoys Asian food... more »

How to Make Lotus Root Soup

By eHow Food & Drink Editor

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Lotus roots are the cylindrical brown or beige rhizomes that come from the lotus flowers. These roots are most commonly used in Asian cooking. They are sometimes stir- or deep-fried, and they are often found in salads, with meat and vegetable ... more »

How to Make Restaurant Style Sweet And Sour Chicken

By kaseysviewblog

7 comments

Tastes just like what you might get from the local Chinese Restaurant... more »

How to Make Scrambled Eggs with Tomatoes

By Paul McDaniel

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If you've traveled in China, you probably at some point were served a delicious and simple dish of scrambled eggs with tomatoes. This is a simple dish to prepare and is common in many Chinese households and restaurants across China. Most people ... more »

How to make the world's best eggrolls!

By tassie

2 comments

Who doesn’t love a really amazing egg roll? I’m not talking about the 99% vegetable Chinese egg rolls- I’m talking about silver bean noodles with MEAT and toss in some cilantro and green onions with a dash of shredded carrots. In this article, ... more »

How to make traditional Chinese fried rice?

By JIN1128

3 comments

This is an authentic recipe for Chinese fried rice... more »

How to Make Traditional Shanghai Mooncakes

By eHow Food & Drink Editor

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This recipe for traditional Shanghai mooncakes uses lotus seed paste as the filling’s main ingredient. Add nuts for extra texture or try the red azuki bean paste on its own. This recipe departs from tradition by using only one kind of flaky ... more »

How to Cook a Simple Stir-Fry Recipe

By missforty

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Making a stir-fry recipe can be healthy way to make dinner in a hurry... more »

How to Make Asian Cabbage Slaw

By favefive

1 comments

Add Asian Cabbage Slaw to your cooked meats, whether fried, grilled or roasted, making the food more tasty and enjoyable to eat... more »

How to make Chinese-styled Steamed Fish

By singingalong

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Learn how to make Chinese-styled Steamed Fish... more »

How to Make Egg rolls that Everyone will Love

By pigs4fun

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Egg rolls made easy with many different ingredients. Veggie Egg rolls are a thing of the past. Egg rolls with shrimp, chicken, and or Fish. Possibilities are endless. Try these first and then go crazy with different mixtures... more »

How to Make Ginger Wasabi Garlic Sauce

By Walkaboutangel

10 comments

Do you like sushi, egg rolls, steak, fish, chicken, dim sum, lumpia, fried shrimp? Try any of them with this Ginger Wasabi Garlic Sauce. It is a great condiment for a thousand dishes.... more »

How to cook rice congee/porridge-- variations

By mouse69

1 comments

Follow up on "How to cook rice congee/porridge--basic", you can now add some variations to your rice congee. Just like the "Chicken Soup" your mom make when you need a little "TLC", my mom always made me ground pork ... more »

How to cook rice congee/porridge--basic

By mouse69

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Congee is also called porridge, which is a popular breakfast for many areas in Asia. Congee has the texture like hot cereal, but made using rice. You will learn the basic steps to make congee... more »

How to Create Your Own Blended Teas

By Patricia Resnick

2 comments

Tea has been a popular beverage for thousands of years. Most of the tea drunk in the West is black tea, but other types are becoming more popular. Most of the tea we drink, black or green, is blended to make sure that the taste will be ... more »

How to Deconstruct a Chinese Recipe

By eHow Food & Drink Editor

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There are two reasons to deconstruct a recipe. Recipes are deconstructed and reconstructed with all the ingredients on the plate, but not mixed together as the original recipe called for. Another way to deconstruct a dish will help you try to ... more »

How to Eat Live Scorpions

By Jonathan F.

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Many people are more accustomed to finding scorpions in their sleeping bags than on their dinner plate. In some countries like China, however, scorpions are an acceptable meal. Scorpions can actually be eaten whole as long as they're fried in ... more »

How to make a quick and easy fried rice

By SmilesForToday

1 comments

Parents are you in search of that quick meal? Do you have any left over rice from the night before and you're not sure what you can make with it. You can make this simple Asian fried rice dish for your family. Serves 5.. more »

How to Make a Wok Gift Basket

By bizewriter

6 comments

People love Asian food don't they? Capitalize on this Asian food adoration for a winning unique gift basket idea. Though commercial gourmet gift baskets are often overpriced and full of unusable items for the receiver, a homemade wok gift basket ... more »

How to Make Cream Cheese Rangoons

By TWApple

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These crispy and creamy wonton snacks are sure to impress... more »

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