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Wines come in quite a few different flavor profiles. One component is sweetness. To a culture used to soda and high-sugar fruit juices, sweet is normal and dry, not sweet, wine is not as pleasant....
Wine is considered dry if its residual sugar content is 1.4 percent or less. Wine becomes dry during the fermentation process, as grape sugars are consumed by yeast and converted to alcohol.
The various types of wines differ as much as the characteristics of wine itself. The first step in finding and appreciating a good wine is understanding the fundamental types of wine, from dry to...
Dry wines are those that have little to no sugar content. A number of popular wines are considered "dry" wines. This is determined primarily by its taste, not the body or color of the wine.
Gone are the days of matching your wine to food. Wine now is all about liking the taste. Many restaurants now have gone to what is called a Progressive wine list. This type of list categorizes...
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