Serving Wine

Articles in Serving Wine

By QABumper 2 comments
The point of wine storage is to age premium wine or to preserve it. Preserving wine may seem simple because its an alcoholic beverage, but despite this, wine cannot be stored indefinitely. At the very least, someone who stores wine should know ... more »
By harlsmits 1 comments
Wine can be very expensive, and so can cheese. Plus, there are just way too many varieties of each, and unless you’re willing to spend tons of money and several years of your life to become a sommelier, there’s no way you’re going to learn about ... more »
By Alrady 12 comments
I think heaven would be to make this raspberry wine. In the winter, in front of the fire, sipping your raspberry wine. You will enjoy the sweet reminder of the summer's bounty. You are just in time to make raspberry wine for Christmas ... more »
By August12 2 comments
Your friends just brought over a lovely bottle of wine... But, oh no! You don't have a corkscrew! Whether it is Champagne, Chardonnay, Merlot or Cabernet Sauvignon -- don't worry, you can still open the bottle with simple household tools!.. more »
By J M Whitaker, Inc 5 comments
It can take years to master the art of pairing wine, but just a few short minutes to learn the art of enjoying it. Don't spend hours staring at the endless aisles of mind-numbing, cartoon labeled wines wondering what to serve your in-laws with ... more »
By Christina-Marie Wright 3 comments
Have you ever spent a lot of money on a wine you didn’t like? Do you feel like you don’t know enough about wine to know what “good” wine is? Even the most novice wine lover can throw and enjoy a wine tasting party with friends – and it doesn’t ... more »
By J M Whitaker, Inc 0 comments
While there's no doubt that decanting wine is pretty darned classy, it's not always necessary. Read on to learn when, why and how to decant port wine for maximum enjoyment..... more »
By markjones 0 comments
Have you ever opened a bottle of Red Wine, say, Merlot and poured a glass straight from the bottle only to find that it doesn't taste very good. Well, it could be because it hasn't been given enough time to decant... more »
By cincin1 0 comments
The basic rules in all tastings are that white wines should be tasted before reds and within each group you should start with wines that are light in body before going on to fuller bodied wines. When tasting wines of the same varietals, such as ... more »
By jbsnyder 6 comments
Did you bring a bottle of wine to the campfire, but forgot to bring a corkscrew? Fret not. You can still sip the nectar of the gods, and impress your friends with this simple trick... more »
By klnygaard 1 comments
How to obtain wine product for auction and get guests to attend your function: wine auction... more »
By JanCast2007 0 comments
To most, picking the correct stemware to use with wine seems simple: any glass that looks like a wine glass will do. Unfortunately, when serving wine and drinking wine, the experience is not just about quenching thirst, but rather appreciating ... more »
By eHow Food & Drink Editor 1 comments
If you work in a restaurant as a bartender or server, wine keys are the standard industry tool for opening a bottle of wine. Wine keys are also useful for opening wine at home. Though it takes a bit of practice, it is less cumbersome than any ... more »
By Erika 2 comments
Champagne, synonymous with celebrations and special occasions, is ideally served at 45 degrees Fahrenheit. And properly chilling it to that temperature will ensure that the bubbly’s delicate flavor is preserved. But before we get to how to chill, ... more »
By CindyM 0 comments
Although there are no hard-and-fast rules, choosing the correct wine glass can enhance the enjoyment of your wine greatly. Use these tips and your own personal taste to choose the right wine glass for you... more »
By febbraio 0 comments
In order to appreciate wine, you must be able to distinguish the flavor and aroma layers that combine to create the ultimate wine tasting experience. The right glass shape will enable you to taste wine the best way--here's how... more »
By TammiR 0 comments
It may seem as if a container would make little difference in the taste of a beverage. When it comes to varietals, the right wine glasses make all the difference. Following are some general rules to help you choose wine glasses that will make the ... more »
By Amelie 3 comments
Excited about the on-coming Christmas and its delicious treats and recipes? Glögg is the perfect cold weather beverage; the hot mulled wine is made with aromatic spices that bring warmth into your soul. The season’s greatest holiday will ... more »
By tamanna 0 comments
On a cold winter evening you want to entertain your friends and want to do something special drink than that usual one, then why not try this special mulled wine? this recipe comes all the way from Malta a tiny Mediterranean island... more »
By *01 Miss Melinda 0 comments
If you love drinking Red Wine, you'll love these Red Wine Jello Shots!.. more »
By D Moore 4 comments
You've got people over and your trying serve wine, where is the cork screw? Crap, no cork screw? This is what you do. *this is should be done where your guests wont see you, this has the potential to be embarrassing*.. more »
By mgmt85 0 comments
This article states how to properly serve Champagne to your guests over the holidays or any time of the year... more »
By eHow Food & Drink Editor 0 comments
Single bottle wine chillers can be electric, designed to quickly cool a bottle of wine, and non-electric, designed to help retain the temperature of a chilled bottle of wine. Electric bottle chillers are relatively inexpensive and convenient. ... more »
By eHow Food & Drink Editor 1 comments
Decanting wine has two purposes: to remove the sediment that has formed in the bottle while stored over the years, and to release the wine' s aroma by aeration. Exposing wine to the open air allows it to "breathe," increasing the complexity of ... more »
By meemee67 1 comments
I myself love a glass of wine. But different wines are to be savored in different situations, at a different temperature and also with different meals of-course... more »