Food & Wine Pairing

Articles in Food & Wine Pairing

By Writer623 2 comments
SUMMERTIME! And the living is easy --- when you have the right wine paired-up with the right meal, that is! There are some new choices that you may not have heard about for Summer wine pairings, so let's get to the ol' Tasting Room, OK? Let's GO!.. more »
By Mix McCrory 4 comments
Ribs are no longer just about BBQ sauce and a messy face, this recipe takes the backyard out of these baby back ribs and into the dining room for your next cocktail party. The twist is in the red wine-black pepper glaze and the fact that they ... more »
By harlsmits 1 comments
Wine can be very expensive, and so can cheese. Plus, there are just way too many varieties of each, and unless you’re willing to spend tons of money and several years of your life to become a sommelier, there’s no way you’re going to learn about ... more »
By LS01 0 comments
Chocolate and wine are scrumptious together, but how can you know which ones offer the biggest wow effect together? Keep reading and you'll soon be a pro... more »
By ufstar82 0 comments
Without a lesson in wine and chocolate, pairing the two delectable indulgences can seem daunting. The best wine can taste sub-par when paired with the wrong chocolate, and vice versa. Learning the basics is a fun party idea for friends, and ... more »
By cincin1 3 comments
Every year my wine club debates, which is the best wine to serve with Turkey on Thanksgiving. It has become the traditional never-ending debate. It is white or red, is it sweet or dry, etc. Actually, I believe it is up to the individual and their ... more »
By OlioAndOlive 3 comments
Like all fats, olive oil is a delicate product. It becomes rancid very easily and needs to be stored carefully to preserve its flavor and health-giving properties. It should be stored in a clean, dry place at temperatures between 60-70˚F... more »
By Anthony Delgado 0 comments
Especially around the holidays, many people receive wine cheese gift baskets. Usually you will first drink the wine and later make a sandwich with some of the cheese and meats, munch on the nuts as a snack, etc. The corkscrew and cheese knife ... more »
By pianistic 1 comments
What would you think about having a party at your home hosted by someone else? Wine Shop at Home will host a wine sipping party at your home. Read more to find out how you can have one in your home... more »
By Wineguy 1 comments
If you've ever wondered what people are doing with a wine glass instead of simply drinking? This article will tell you why. I will take you through 4 simple steps that will make you look like you know what you're doing when tasting and drinking wine... more »
By J M Whitaker, Inc 5 comments
It can take years to master the art of pairing wine, but just a few short minutes to learn the art of enjoying it. Don't spend hours staring at the endless aisles of mind-numbing, cartoon labeled wines wondering what to serve your in-laws with ... more »
By cincin1 6 comments
A cheese board makes for a great appetizer when entertaining; it can be as quick and easy as you want to make it. A cheese platter is an equally eloquent way to make a good impression without a lot of work. Who wouldn’t be impressed with a slice ... more »
By *Tidbits 6 comments
During the holiday season, party hosts have to consider ways to reduce their liquor liability exposures. The holidays are a time of celebration and joy. That joy can quickly turn to tragedy if a guest with too much holiday cheer gets behind the ... more »
By Smille33 1 comments
Taking advantage of wine clubs is the simplest way to expand your knowledge of various wines and the best way to sample several wines a month on the cheap... more »
By AliOadk 1 comments
Sometimes you just want a glass of red wine to go with your dinner, but when you try to order that, your server spouts off a list of specific grapes. For the uninitiated, this can present a troubling choice, but once you know the basics, ... more »
By eHow Food & Drink Editor 5 comments
When choosing wine to go with beef, take into consideration the sauces, seasonings and cooking methods used to prepare the dish... more »
By cincin1 0 comments
As a Chef, one of the most frequently asked question is how to create a Seafood and Wine Menu for special occasions. Actually, menu planning is not difficult, and a seafood/wine combination is no exception. The occasion itself is your first ... more »
By Petit Avocat 2 comments
Everyone wants a coveted table at the famous The French Laundry in Yountville, but with only 16 tables, it can be quite a challenge. I've decided to share my secret with all of you. I picked the date I wanted to visit the restaurant and had my ... more »
By eHow Food & Drink Editor 0 comments
Pairing wine with vegetarian food follows the same principles as pairing wine with meats - the goal is to find complementary flavors... more »
By LukeLiu4434 0 comments
This healthy recipe makes a great light dessert or appetizer and serves 4... more »
By fontayne 1 comments
This is a recipe inspired by the Olive Garden, and one that's sure to impress your dinner guests... more »
By oltibc 2 comments
It's all about the sparkle with this luscious wine. It tickles your nose and tantalizes your taste buds. Probably the best description of Champagne is by Dom Perignon when he had his first taste, "Come quickly, I am tasting stars." So how do ... more »
By eHow Food & Drink Editor 0 comments
Pairing cheese with wine is often a matter of personal preference. However, you should consider the strengths of the flavors when you match wine with cheese so that neither will overpower the other. For example, don't pair a strong Cabernet with ... more »
By dizzyhips 2 comments
If anyone can tell me what cause the strange color- bonus points. but I don't care- they taste great and the color, although strange is beautiful. It is not always essential to know what it is you are doing before you do it, but what the heck I ... more »
By eHow Food & Drink Editor 0 comments
Most of the conventional edicts about what kind of wine to serve with different foods are wrong. Go with your instincts and choose what tastes good to you. These tips from the author of "Red Wine With Fish" will help... more »