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A red wine reduction sauce gives a rich finish to any dish. You make it by sautéing vegetables in oil, adding the wine and stock, and then boiling the liquid down till it's reduced by at...
Traveling through the wine country of Central California, I discovered a unique way to make pasta. This pasta dish is very popular with the Italian restaurants in the area. Each having a different...
Mushrooms are a perfect compliment to a nice beef entree, sauté them with herbs and brandy and you have a melt-in-your-mouth topping for any cut of beef. I've also used this recipe on top of...
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