Venison Recipes

How to Made Homemade Venison Sausage

By Silverwing

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Venison sausage is a sausage that is made out of venison and pork meat. It has hickory smoked salt in it to make a gamey flavor sausage to eat at any time. You will get raving complements if you try it... more »

How to Make Beef cordon Blue

By pigs4fun

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Why go to expensive restaurants when you can make it on your own. This simple recipe is classy and can please the whole family. Only four ingredients... more »

How to Make Venison Hamburger

By Kat Yares

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Venison, or deer meat, is a lean alternative to meat from a cow. When making hamburger out of deer meat, most butcher shops and home grinders add pork meat to give the burgers some fat content. This is both for flavor and to keep the meat from ... more »

How to Make Venison Stew

By eHow Food & Drink Editor

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When you slowly cook venison stew, a hardy cold-weather dish, in a crockpot, your kitchen fills with a delicious aroma. You can serve this savory dish with mashed potatoes or crusty bread and a dry, full-bodied red wine... more »

How to Avoid a Gamey Taste in Venison

By Sue-Z

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People sometimes don’t like venison because they say it tastes gamey, or furry, or waxy. Good venison handling techniques from the hunting field on through serving at the table can avoid those off-flavors, and turn venison haters into venison lovers... more »

How to Make a Savory Venison (or Beef) Bavarian Goulash

By GreenMomma

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If you love saucy meals, you are going to love this savory Venison Goulash. This mouthwatering venison dish, is simple to make and a crowd pleaser for both seasoned and first time venison eaters... more »

How to Make Venison or Beef Pot Pie

By MSheiko

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Venison or Beef Pot Pie is a comfort food that will warm you inside and out!.. more »

How to Make Deer and Potato Casserole

By eHow Food & Drink Editor

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Deer meat and potato casserole is a flavorful meal you can make with this lean hunter's delight. The casserole is not only easy to make, but will have you hunting for another helping once your plate is empty... more »

How to Cook Venison Backstrap Pepper Steak Medallions

By Kat Yares

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Venison backstrap is the two long strips of meat taken from along the spine on a deer. This can also be called the tenderloin in some areas. These two strips are the most tender and flavorful of all deer meat and are highly prized in gourmet ... more »

How to Get the Wild Taste Out of Deer Meat

By eHow Food & Drink Editor

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Deer meat, or venison, may not be your favorite meat because of its "wild" or "gamy" flavor. There is hope, however, if you want a healthy alternative to beef or pork but just don't like the extra "bite" you get from deer meat. Follow these ... more »

How to Make Barbeque Sauce

By Judy Cutler

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You can save money and make your own bbq sauce. In addition, you will know what all the ingredients are and can leave out anything that you are allergic to or that disagrees with you. This is my recipe and it is easy to duplicate and great on ... more »

How to Make Deer Meat Sausage

By eHow Food & Drink Editor

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Deer meat, or venison, is a lean meat many people prefer to eat because it has less fat. Deer sausage, sometimes referred to as summer sausage, can be served on a cracker with cheese, between two slices of bread, or fried up in a pan. No matter ... more »

How to Make Deer Meat Chili

By eHow Food & Drink Editor

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Deer meat--also known as venison--is a very lean meat, which many people prefer to eat because of its low fat content. Chili made with deer meat in place of ground beef is one of many delicious meals you can make with this hunter's delight. ... more »

How to Can Venison

By eHow Food & Drink Editor

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Venison refers to meat from the deer family and includes meat from both wild and farmed deer. As venison is lower in fat than beef or pork, it has seen a rise in popularity over the last few years. Canning venison provides one way of preserving ... more »

How to Make Deer Meat Marinade

By eHow Food & Drink Editor

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Deer meat, or venison, is a healthier alternative to beef or pork, but the wild taste is too much for some people's palates to handle. By applying a good marinade to mask deer meat's "gamy" taste, you'll be on your way to eating healthier, adding ... more »

How to cook venison (deer meat). Tastes great!!!

By BeverlyWingo

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You won't believe how good it tastes with only 4 ingredients. I like all 7 ingredients... more »

How to Make a Tender Tasty Chicken-fried Venison Steak

By Sue-Z

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Venison is lean, and tends to dry out and be tough when cooked by dry methods. One answer to this is to put a lid on and steam it. This Chicken-fried steak can make a cut of the haunch as tender as the tenderloin... more »

How to Make Braised Venison Pepper Steak

By Silverwing

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Everyone like steaks, but they haven't had these yet. Venison is a naturally lean meat, so tendering it is necessary. One of the best methods is to marinating it with milk, wine, and citrus juices. Do this marinades tenderize overnight and it ... more »

How to Make Hungarian Venison Stew

By Silverwing

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Here is a venison stew make you must try, since it is a delicious and you can make it anytime for a meal. Please enjoy it... more »

How to Make Marinated Venison Steaks

By eHow Food & Drink Editor

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The spices in this recipe bring out the delicate flavor of the venison while hiding the gamy aspect of it. Quick and easy to prepare, marinated venison steaks go well with rice or mashed potatoes and any fresh green vegetable... more »

How to Make Venison (or Beef) Chili Using Dried Beans

By Sue-Z

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Why use canned beans when it’s so easy and cheap to use dried beans for making chili? This recipe shows how to use venison, dried pinto beans and canned tomatoes to make a delicious, nutritious, low-fat, inexpensive one-dish meal without spending ... more »

How to Make Venison Chili

By Silverwing

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There is a chili that you must try. You will like it and you will even serve it to your guest at different parties. Because it goes over so well... more »

How to Make Venison Meatballs

By eHow Food & Drink Editor

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Venison meatballs can be served in tomato sauce with spaghetti, stuffed into green peppers or eaten on their own with any type of gravy. You can even make them cocktail size and serve them on toothpicks as a unique hors d'oeuvre. The sweetness of ... more »

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