Venison Recipes

Every year, hunters flock to the woods hoping to harvest a deer and have the meat known as venison to eat year-round. Once the steaks are cut, many hunters grind the remaining meat into burger to...

Smoking venison, whether it is jerky or a roast, requires wood smoke and either a smoker or a barbecue grill. While you can cheat and give the meat a smoke flavor using one of the many "liquid...

Venison is another name for the meat of a deer. Butchered into as many different cuts as a hog or cow, deer is enjoyed by many people around the world. Making burgers is one way to cook this wild...

Venison Casserole makes a delicious meal for the whole family. It's main ingredient is venison tenderloin, a lean meat and also the best cut of meat from the deer, a real delicacy! A very...

Cured venison, or deer jerky, is a tasty treat that is healthier than many of the beef jerky alternatives sold in stores. You don't have to worry about antibiotics or chemical preservatives in...

Venison is among the healthiest meats. Since deer eat only vegetation, their meat is very lean and has a sweet, rich flavor. There are as many ways to prepare deer ribs as there are beef and pork...

Venison is a very flavorful meat, despite a deer's vegetarian diet. This diet makes venison a popular healthy meat because it is so lean. Venison is also easy to season, pairing well with herbs,...

When hunting season comes around each year, homes across the country prepare to have plenty of venison, or deer meat, to cook in their kitchens. Unlike processed meat, fresh game never eats...

If you are an avid deer hunter, you might want to consider smoking your venison. Venison is a lean cut of meat that has a succulent flavor. Farmers often domesticate deer and sell the meat;...

This is a recipe for all of you avid deer hunters out there, or your wives! If you are filling your freezers this fall with lots of venison, here is a delicious recipe that will help to make it a...

Hunting season is the time to create new dishes from venison meat and this one is amazing. It cooks slowly while tenderizing the meat and flavoring the various vegetables.

Perhaps you have venison steaks from either a hunt or your local butcher but aren't sure how to cook them. Or maybe you've heard that venison can be tough and gamey, and you aren't sure you want...

Are you a hunter or know someone who is? Have you ever been given a package of venison and not know how to cook it? Venison is easier to cook than fried chicken. Here's how...

If you enjoy venison, try making your own deer salami. Venison is a lean meat that often has a bold taste--you can use venison in ground beef recipes for a lower fat content. Deer jerky and salami...

Substitute deer meat in ground beef recipes. Deer meat is a healthy alternative to beef. Venison is a lean cut of meat. Because of its leanness, the meat must be marinated to decrease its...

Hunting deer for the purpose of harvesting the meat is a common practice in many areas of the world. Once the game is killed, the meat can be prepared and consumed immediately or processed and...

Cooking venison can be daunting to cooks who have never prepared game before, and now your spouse has brought home an entire deer. The online stories you read from other cooks talk about gamey...

Cooking venison can be challenging first time, especially a joint of venison. Too often, cooks make the mistake of treating venison like beef, which ends up making for a tough or even inedible...

Use deer meat, or venison, instead of hamburger for leaner, healthier meals. Deer have less fat than cows, so the meat dries quicker. Soak the meat in wine, vinegar or milk for a couple of days...

Venison (deer meat) is a woodsy, yet sweet game meat with a supple texture. It is lean yet tender and is sold wild or farm-raised. If stored properly, venison can last three to six months. When...

Smoked meats are enjoyed by many people around the world. A smoker can give just about any type of meat a rich, smoky taste in usually around 24 hours. Using a smoker does require the right kind...

Make a tender and tasty venison stew with this simple easy to follow recipe.

In days gone by, only the nobility had access to venison; more recently, it mainly appeared on the dinner tables of avid hunters. However, venison is versatile, and actually a very healthy choice...

Elk and venison grace gourmet restaurant menus worldwide, yet it has been consumed for centuries. It is a tasty and healthier alternative to beef and pork, and can be substituted into many common...

This particular dish is one of my all time favorites. Its simple but good, and its not at all hard to make.

Deer meat, or venison, is a meat that contains little to no fat. To ensure tenderness, large cuts of venison such as a roast, should cook on low heat for 2 or 3 hours. Smaller cuts of meat such...

Venison brats are a great meal for a family to consume or to enjoy at a cookout. Original brats that you can purchase at the store are made out or pork, so why not spice things up and cook with...

Elks are a large animal in the same family as moose and bucks. They can grow to over 700 lbs. and be 5 feet at the shoulder. Elk meat is always cut in large portions, especially if you slaughtered...

This delicious venison pepper steak recipe will melt in your mouth. Venison is often overlooked by most people because of the strong game flavor, but this recipe pairs well with the meat and is...

For those who enjoy red meat but need to cut down on the amount of calories they consume, then elk is a great choice. The meat, which is part of the venison family, is extremely lean and has only...

You will learn how to fry deer steak so everyone will enjoy! You can make it crispy or soft fried. However you like it! You can always make more by doubling the receipe or cut it down depending...

This versatile dish is made with dehydrated onions and peppers. It is mildly spicy and excellent served on a burger bun or over grains and pasta. The recipe works equally well with other ground...

Learning how to make venison salami is actually easier than it sounds. While the salami elitists might insist that you have a lot of expensive equipment like an electric meat grinder, a sausage...

Venison can be cooked on the grill or made into sausages, and it makes wonderful jerky. Venison can be cooked in the oven or even pan fried, but this leaves the meat tasting more gamey since the...

Backstrap is a cut of venison that is also called the loin. Chops are another cut of venison that are made from the loin, but the chops are boneless. If you think of backstrap in this way, you can...

Venison, or deer meat, is a very delicious alternative to beef. The type of deer and what they feed on will determine how strong the meat's flavor will be. For example, elk meat is very strong,...

No doubt you’ve heard or even tried brining turkey. Did you know you can also brine other types of meat? Pork and poultry and game birds such as duck and pheasant have little internal fat to keep...

Deer meat is commonly referred to as venison. This meat is much leaner than the meat that comes from a cow. It is also much cheaper if you are a hunter and you hunt down your own deer meat during...

Bratwurst is a sausage that is German in origin, from the word brat (meaning finely chopped meat) and wurst (meaning sausage). Traditionally it is made from veal, pork, beef or a combination of...

Every year, thousands of hunter's head to the woods for the annual deer hunt. After the deer are hunted, hunters either take the deer to a local meat processor, or cut the deer up into venison...

Being an avid deer hunter I am always looking for different ways to prepare venison. Venison (deer meat) is very lean which makes it hard to grill. The meat can also taste rather gamey if not...

If your neighbor brings you some lovely pieces of venison after their deer hunt, you may be wondering what to do with all that wild meat. Here's one way to prepare a grilled venison feast for the...

Venison is the meat of the deer or related species. Venison tenderloin is flavorful, light and tender, and that is why it makes for such excellent eating. Venison can be eaten as steaks, roasts,...

Wild game is a delicious, often low-fat, source of protein, but since it has not been specially bred for human consumption, it can have a "gamy" taste to it. In order to offset this flavor and...

There are many different ways to fix deer meat, one of which is to make jerky out of it. You can buy jerky at just about any store you walk in but nothing beats eating deer jerky you made...

When you have fresh venison, there are several ways you can cook or prepare it, including making homemade sausage. Even the liver can be used as an ingredient when making venison sausage. Making...

Deer meat is referred to as venison. Venison steaks are actually leaner and contain less fat than beef steaks that come from a cow. Venison steaks can be purchased at a grocery store or prepared...

Wild deer or elk steak has a unique flavor all its own. Whether the steak is elk or deer, the flavor can have a wild or "gamey" taste that some folks do not like. The flavor comes from what the...

Whether it's used as a topping on pizza, as an ingredient in freshly baked lasagna, or simply fried and made a part of your morning breakfast, sausage is a food loved by many. Just about any type...

Venison is any type of deer meat. Venison has a flavor much like beef, but is actually healthier for you. It contains less calories, less cholesterol and less fat than any other type of meat....