Shellfish Recipes

Eating a whole lobster is an art and there is a technique to it, first you can cook it by boiling it in hot water for fifteen minutes or buy it already cooked or you can use this technique if you...

Lobster is one of the greatest seafood delicacies available. And whether you are cooking lobster at your home or simply selecting one at a restaurant, you know that the process of picking out a...

There is only one true way to tell a male from a female lobster. The eggs or roe from the female lobsters may not be preffered.

Lots of people love shrimp but hate the task of peeling them! Growing up near the Gulf of Mexico has afforded me much practice with peeling these tasty morsels. Read on, and I will share with...

Steaming is the best way to make lobster tails. Steamed lobster meat is exceedingly tender, flavorful and easy to prepare. Fresh lobster should always be used if available, but frozen lobster...

Lobster provides tender sweet meat that can be enjoyed in a variety of dishes or as a meal on its own. Many argue that the finest of lobster meat is found in the claws and in the tail of the...

Whether the meat of a male or female lobster tastes better is a hotly contested topic among some chefs, although many say there is absolutely no difference in taste. The biggest difference between...

When you purchase lobsters, they most likely be be live, and you will put them directly into the steamer pot. But, if you have a leftover lobster tail from a restaurant or you purchased precooked...

In this article i am going to show you how easy it is to grill lobster tail. A very simple recipe.

Boiled crawfish is more than a food. To many people, it is a delicacy. To a Cajun, it is a way of life. Crawfish, or mudbugs, are typically eaten at large gatherings where they are boiled in an...

To some, lobsters remain intimidating aquatic arachnids, looking more like surly sea spiders than anything you'd venture to capture and eat. However, the Maine lobster yields a delicacy of sweet...

It seems like there are as many people who love lobster as those that dislike it. There are convincing arguments for both camps as well. Some argue that the crustacean is nothing more than an...

When vising Maine, a person MUST enjoy at least one lobster feast. It may, however be a jaw dropper, when you are served an entire lobster,boiled,baked or grilled to perfection and appearing...

Nothing is as decadent as fresh steamed lobster. Removing the vein from the tail is a necessary evil but can be done in one quick motion.

The lobster tail is the tastiest part of the lobster and makes up the bulk of the lobster's meat. The tail can be prepared in a variety of ways so choose your favorite and enjoy this tasty food...

Thawing lobster properly is essential. If the lobster is thawed incorrectly the meat will be tough and rubbery, or the lobster could spoil during the thawing process. This guide will give step by...

By peeling and deveining shrimp you are removing all parts of this tasty crustacean that are inedible and prepping them for a myriad of easy recipes. Many fishmongers and markets that sell fresh...

Taking a lobster tail out of its shell is not hard when you know the simple steps required. This method works whether the lobster tail has been cooked and needs removal for eating or is uncooked...

The lobster tail is the tastiest part of the lobster and makes up the bulk of the lobster's meat. The tail can be prepared in a variety of ways, several of which we will examine below.

Lobster is considered to be a fancy dish. If you have guests you really want to impress you can make them Lobster tails. The dish, despite being fancy, is quite simple to create. Taking...

Ceviche is a dish that has many variations, but always contains seafood or shellfish. You will often find citrus flavors in ceviche, which you can prepare as an appetizer or as a main dish. Many...

Many people believe that the best way to kill a lobster is to throw it in a pot of boiling water and hope it dies quickly. This camp believes the boiling method reduced toughness of the meat....

Fried, sauteed, or just plain peeled, shrimp is a staple of American cuisine. But before you can do anything with shrimp, you have to peel it. Follow these steps.

When all else fails, EAT LOBSTER! Enjoy!

There's nothing like the sweet taste of lobster on a lazy summer day. Throw in some ice cold beer, good friends, and an ocean view and you are in Paradise, my friend. But as you go to enjoy your...

The most popular way to eat crawfish (sometimes spelled crayfish) is to first boil them in a large pot with potatoes, corn, garlic and lots of seasoning. Then, one by one, just peel, pull, eat...

Broiling cooks the lobster quickly and browns the meat a little, which plain boiling doesn't.