Shellfish Recipes

Eating a whole lobster is an art and there is a technique to it, first you can cook it by boiling it in hot water for fifteen minutes or buy it already cooked or you can use this technique if you...

Fresh shellfish can be part of a health diet all year round. Buying fresh, great tasting shellfish in some land locked areas can be tough picking. Learn how to find the buy fresh scallops,...

This is an old recipe that my great aunt from Saginaw made us when we visited on holidays and special anniversaries. Rich and luxurious ingredients and a taste that I quickly grew to love. This...

Looking for an elegant meal for that special occasion, try this Lobster Risotto, rich creamy and delicious.

This is an easy yet elegant meal to serve on those special occasions.

Lobster is considered a favorite to seafood lovers, and it is simple to make. Lobster can be boiled, steamed or baked. Grilling is another possibility, but this type of cooking is reserved for...

Lobster is easy to prepare, and makes a special dish to serve guests. Lobster can be grilled, boiled, baked or steamed. When the shell turns bright red, the lobster is ready to eat.

Steaming is the best way to make lobster tails. Steamed lobster meat is exceedingly tender, flavorful and easy to prepare. Fresh lobster should always be used if available, but frozen lobster...

It's lobster mini season here in Florida , only for 48 hours so here is a must have recipe for your catch.

Simple Way to cook Frozen Lobster Tails. Let the frozen lobster tails thaw out in the refrigerator 24 hours before cooking. Cooking unthawed tails will result in the meat being tough and...

Lobster, like all shellfish, must be handled carefully when preparing it. If it is overcooked, the flesh becomes tough, but if it is not cooked long enough, there is a risk for food poisoning....

A lobster dinner is always a special occasion. The rich, meaty shellfish has a sweet taste that makes it a versatile meat for many different recipes. Paired with a white wine, home-made crusty...

Spiny lobster, also known as the Florida lobster or Caribbean spiny lobster, is a saltwater crustacean that inhabits the oceans from North Carolina to Brazil. They are commonly harvested, both...

Lobster is one of the most healthful and flavorful shellfish available. It is lower in calories, total fat and cholesterol than either lean beef or chicken. It also contains many vitamins,...

Cooked lobster can be stored in the refrigerator, or frozen to last even longer.

Lobster provides tender sweet meat that can be enjoyed in a variety of dishes or as a meal on its own. Many argue that the finest of lobster meat is found in the claws and in the tail of the...

Lobster and shrimp are healthy, low-fat sources of high-quality protein. These shellfish are best if they are steamed. Cook the shellfish only until bright red, and prepare the lobster and shrimp...

Whether the meat of a male or female lobster tastes better is a hotly contested topic among some chefs, although many say there is absolutely no difference in taste. The biggest difference between...

When you purchase lobsters, they most likely be be live, and you will put them directly into the steamer pot. But, if you have a leftover lobster tail from a restaurant or you purchased precooked...

Maine lobster rolls, the official sandwich of the state of Maine, are made from simple and fresh ingredients. While the history of the lobster roll remains unclear, the popularity is undeniable. ...

This is a great dish for lobster fans! Cooking Lobster Newburg is a lot easier to make than you might think, and it will quickly become a family and friend favorite. You can serve it in pasty...

In this article i am going to show you how easy it is to grill lobster tail. A very simple recipe.

Lobster is a valued food product; well known recipes include Lobster Newberg and Lobster Thermidor. Lobster is best eaten fresh and is usually purchased alive. Lobster is usually shipped with the...

Planning a lobster dinner? If you are unsure what you should have with the lobster, gain inspiration from this list of side dishes for a lobster dinner. After taking the time to prepare lobster,...

Avast all ye Land-lubbers you think that the only way to eat Lobster is by broiling the tails? Well let me tell Ye!! The only way a seafaring man like meself will eat a Lobster is to eat the whole...

It seems like there are as many people who love lobster as those that dislike it. There are convincing arguments for both camps as well. Some argue that the crustacean is nothing more than an...

Like most fish and shellfish, lobster tails have to be thawed properly in order to preserve the flavor. Although they can be defrosted in the microwave in a pinch, the best way to thaw them is...

When vising Maine, a person MUST enjoy at least one lobster feast. It may, however be a jaw dropper, when you are served an entire lobster,boiled,baked or grilled to perfection and appearing...

Lobster Thermidor is a creamy dish with made with fresh lobster, white wine and Parmesan cheese. The base of the sauce includes Bechamel Sauce, a classic and simple white sauce.

Nothing is as decadent as fresh steamed lobster. Removing the vein from the tail is a necessary evil but can be done in one quick motion.

Steaming is an easy and efficient way to prepare lobster tail. Learn the step-by-step process to get great lobster every time.

The lobster tail is the tastiest part of the lobster and makes up the bulk of the lobster's meat. The tail can be prepared in a variety of ways so choose your favorite and enjoy this tasty food...

Thawing lobster properly is essential. If the lobster is thawed incorrectly the meat will be tough and rubbery, or the lobster could spoil during the thawing process. This guide will give step by...

Lobster, long considered the definition of luxury eating (bisque, Lobster Thermador or Lobster Newberg anyone?), is a delicious seafood that can be served in traditional ways, very simple with a...

Taking a lobster tail out of its shell is not hard when you know the simple steps required. This method works whether the lobster tail has been cooked and needs removal for eating or is uncooked...

The lobster tail is the tastiest part of the lobster and makes up the bulk of the lobster's meat. The tail can be prepared in a variety of ways, several of which we will examine below.

Lobster is considered to be a fancy dish. If you have guests you really want to impress you can make them Lobster tails. The dish, despite being fancy, is quite simple to create. Taking...

There are usually just two ways to buy lobster, live or frozen. If buying live lobster is not an option or not your thing, frozen lobster is a reasonable substitute. In order to get the best...

You may be intimidated by what looks like a complicated job but cooking lobster tails are fun and exciting. Surprise your family and friends by not waiting for a special occasion to cook these...

Many people believe that the best way to kill a lobster is to throw it in a pot of boiling water and hope it dies quickly. This camp believes the boiling method reduced toughness of the meat....

There's no doubt about it, lobster tails aren't something you cook every day, so you may be a little wary of cooking these beauties in a smoker. However, if you do it right, you'll enjoy tender,...

When all else fails, EAT LOBSTER! Enjoy!

There's nothing like the sweet taste of lobster on a lazy summer day. Throw in some ice cold beer, good friends, and an ocean view and you are in Paradise, my friend. But as you go to enjoy your...

With drawn butter on the side, a bib around your neck and a few cold beers to wash it down, a beautifully steamed Maine lobster is the perfect treat for any lazy summer afternoon. Here are a few...