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  • How to Cook Cold Live Blue Crabs

    Blue crabs are a variety of crab that inhabit the Atlantic Ocean. If you want to purchase fresh blue crabs to cook and eat at home, be prepared to handle live crabs. Shellfish like crabs must be...

  • How to Harvest & Eat Oysters

    Oyster are among the most popular of shellfish and have been enjoyed for thousands of years. Many areas within the Untied States harbor oysters. Chesapeake Bay in the mid-Atlantic region and the...

  • How to Cook Monster Lobster Tails

    Monster lobster tails create an impressive presentation on your dinner table, whether you're cooking for yourself and a loved one or for a small dinner party. Cooking these large lobster tails may...

  • How to Make Fried Prawns With Pepper Sauce

    Seafood can be intimidating, especially using a protein that most are unfamiliar with cooking like prawns. Hopefully this recipe will take the "fear factor" out of making prawns and give...

  • How to Eat Lobster (Whole) with This Technique

    Eating a whole lobster is an art and there is a technique to it, first you can cook it by boiling it in hot water for fifteen minutes or buy it already cooked or you can use this technique if you...

  • How to Barbecue Oysters

    Although barbecuing oysters may sound more complicated than grilling meat, they can actually be a more hands-off process because they don't require flipping or guesswork. As soon as the oyster...

  • How to Fry Shrimp and Scallops

    Fried shrimp and scallops go well together. Each has its own texture and taste. Use a fish fry to add spices. Fish fry comes in various flavors. Buy it spicy, medium or hot. If you can't find fish...

  • How to Raise Oysters

    Pulled from the ocean coasts around the globe since antiquity, oysters are a diet staple to some and a delicacy to others. Filter-feeding bi-valves, oysters grow on the ocean floor in large...

  • How to Make Seafood in Coconut Shells

    This is a little bit of a time consuming recipe, but so worth it.

  • How to Make Shrimp Scampi Under The Broiler

    One of my favorite summer dishes is shrimp scampi with lots of butter and garlie. Below is my recipe on how to make Shrimp Scampi under the broiler.

  • How to Make Shrimp and Grits w/Pepperjack Sauce

    A very easy and elegant meal that can be prepared in no time.

  • How to Store Cooked Lobsters

    Cooked lobster can be stored in the refrigerator, or frozen to last even longer.

  • How to Fry Soft Shell Crabs

    Soft shell crabs are usually blue crabs that have recently molted, shedding their hard shell. Once they have molted their shells are soft for only a few days, so the season is very short. Soft...

  • How to make Green Chile Shrimp Alfredo

    I wanted to cross two of my favorite cuisine Italian and Latin. A homemade Alfredo sauce and fire roasted chilies are the main players in this dish.

  • Tomato-Sherry Shrimp: Cut Tomatoes

    For tomato-sherry shrimp, cut the tomato into small pieces and add it to the onion mixture. Cut tomatoes for tomato-sherry shrimp with tips from a professional chef in this free video on culinary...

  • Tomato-Sherry Shrimp: Shell Shrimp

    For tomato-sherry shrimp, wear gloves when shelling the shrimp so no surfaces are contaminated. Shell shrimp for tomato-sherry shrimp with tips from a professional chef in this free video on...

  • Tomato-Sherry Shrimp: Season Shrimp

    For tomato-sherry shrimp, flavor the shrimp with salt and pepper before sauteing. Season shrimp for tomato-sherry shrimp with tips from a professional chef in this free video on culinary arts.

  • Tomato-Sherry Shrimp: Scoop Out Shrimp

    For tomato-sherry shrimp, remove the shrimp when they are a little pink with some of the gray color left. Scoop out shrimp for tomato-sherry shrimp with tips from a professional chef in this free...

  • Tomato-Sherry Shrimp: Chop Garlic

    For tomato-sherry shrimp, chop off the fibrous ends of the garlic. Chop garlic for tomato-sherry shrimp with tips from a professional chef in this free video on culinary arts.

  • Tomato-Sherry Shrimp: Add Sherry

    For tomato-sherry shrimp, add a third of a cup of sherry to the garlic before it has a chance to brown. Add sherry for tomato-sherry shrimp with tips from a professional chef in this free video on...

  • Tomato-Sherry Shrimp: Add Onion & Tomato

    For tomato-sherry shrimp, as the butter, sherry and garlic start to simmer, add the onion and tomato. Add onion and tomato for tomato-sherry shrimp with tips from a professional chef in this free...

  • Tomato-Sherry Shrimp: Chop Olives

    For tomato-sherry shrimp, cut four black or green olives into rings. Chop olives for tomato-sherry shrimp with tips from a professional chef in this free video on culinary arts.

  • Tomato-Sherry Shrimp: Stir In Shrimp

    For tomato-sherry shrimp, once the olives and tomatoes are in the sauce, add the shrimp to the edges of the pan. Stir in shrimp for tomato-sherry shrimp with tips from a professional chef in this...

  • Tomato-Sherry Shrimp: Plate

    For tomato-sherry shrimp, take care with the plating in order to achieve a beautiful presentation. Plate tomato-sherry shrimp with tips from a professional chef in this free video on culinary arts.

  • Tomato-Sherry Shrimp: Instructions

    For tomato-sherry shrimp, the tomatoes and onions for the dish will be pulsed in a blender. Get instructions for making tomato-sherry shrimp with tips from a professional chef in this free video...

  • Tomato-Sherry Shrimp: Ingredients

    For tomato-sherry shrimp, ingredients include onion, butter and sherry. Gather ingredients for tomato-sherry shrimp with tips from a professional chef in this free video on culinary arts.

  • Tomato-Sherry Shrimp: Utensils & Pots

    For tomato-sherry shrimp, have a small and large sauce pot handy for preparing this dish. Gather utensils and pots for tomato-sherry shrimp with tips from a professional chef in this free video on...

  • Tomato-Sherry Shrimp: Make Vegetable Stock

    For tomato-sherry shrimp, make the vegetable stock in the small sauce pot with two cups of water. Make vegetable stock for tomato-sherry shrimp with tips from a professional chef in this free...

  • Tomato-Sherry Shrimp: Make White Rice

    For tomato-sherry shrimp, make the white rice creamy by adding both butter and oil. Make white rice for tomato-sherry shrimp with tips from a professional chef in this free video on culinary arts.

  • Tomato-Sherry Shrimp: Blend Onion

    For tomato-sherry shrimp, quarter an onion and put half of it into a blender. Blend onion for tomato-sherry shrimp with tips from a professional chef in this free video on culinary arts.

  • Shrimp in Coconut-Potato Puree: Shell shrimp

    For shrimp in coconut-potato puree, wear gloves when shelling the shrimp so no surfaces are contaminated. Shell shrimp for shrimp in coconut-potato puree with tips from a professional chef in this...

  • Shrimp in Coconut-Potato Puree: Blend Bell Pepper

    For shrimp in coconut-potato puree, rough chop the green pepper and remove the seeds. Blend green bell pepper for shrimp in coconut-potato puree with tips from a professional chef in this free...

  • Shrimp in Coconut-Potato Puree: Chop Onion & Garlic

    For shrimp in coconut-potato puree, dice a third of a cup of onions to go with the green pepper. Chop onion and garlic for shrimp in coconut-potato puree with tips from a professional chef in this...

  • Shrimp in Coconut-Potato Puree: Add Pepper Puree

    For shrimp in coconut-potato puree, saute the onions on bottom, then pepper puree, then garlic. Add pepper puree for shrimp in coconut-potato puree with tips from a professional chef in this free...

  • Shrimp in Coconut-Potato Puree: Cut Tomatoes

    For shrimp in coconut-potato puree, slip off the skin of the tomato while cutting it. Cut tomatoes for shrimp in coconut-potato puree with tips from a professional chef in this free video on...

  • Shrimp in Coconut-Potato Puree: Add Shrimp to Mixture

    For shrimp in coconut-potato puree, when the mixture boils, reduce by half before adding the shrimp. Add shrimp to the mixture for shrimp in coconut-potato puree with tips from a professional chef...

  • Shrimp in Coconut-Potato Puree: Season Vegetables

    For shrimp in coconut-potato puree, the masala will flavor the vegetables to contrast the potatoes. Season vegetables for shrimp in coconut-potato puree with tips from a professional chef in this...

  • Shrimp in Coconut-Potato Puree: Plate

    For shrimp in coconut-potato puree, take care with the plating in order to achieve a beautiful presentation. Plate shrimp in coconut-potato puree with tips from a professional chef in this free...

  • Shrimp With Spiced Masala: Add Yogurt

    For shrimp with spiced masala, add a hlf a cup of yogurt to the onion mixture. Add yogurt for shrimp with spiced masala with tips from a professional chef in this free video on culinary arts.

  • Shrimp With Spiced Masala: Shell Shrimp

    For shrimp with spiced masala, wear gloves when shelling the shrimp so no surfaces are contaminated. Shell shrimp for shrimp with spiced masala with tips from a professional chef in this free...

  • Shrimp With Spiced Masala: Saute Shrimp

    For shrimp with spiced masala, get the mixture simmering before adding the shrimp to saute. Saute the shrimp until half done for shrimp with spiced masala with tips from a professional chef in...

  • Shrimp With Spiced Masala: Juice Lemon

    For shrimp with spiced masala, juice half a lemon over a strainer to remove the seeds. Juice lemon for shrimp with spiced masala with tips from a professional chef in this free video on culinary arts.

  • Shrimp With Spiced Masala: Chop Cilantro

    For shrimp with spiced masala, chop half the cilantro and use the other half to garnish the dish. Chop cilantro for shrimp with spiced masala with tips from a professional chef in this free video...

  • Shrimp With Spiced Masala: Stir in Coconut Milk

    For shrimp with spiced masala, measure a half a cup of coconut milk and add it to the tomato puree. Stir in coconut milk for shrimp with spiced masala with tips from a professional chef in this...

  • Shrimp With Spiced Masala: Plate

    For shrimp with spiced masala, take care with the plating in order to achieve a beautiful presentation. Plate shrimp with spiced masala with tips from a professional chef in this free video on...

  • Shrimp in Coconut-Potato Puree: Ingredients

    For shrimp in coconut-potato puree, the dish gets its flavor from masala, which a mixture of coriander, chili powder, cumin, dried mango, cardamom, salt and pepper, fennel, cinnamon and other...

  • Shrimp in Coconut-Potato Puree: Pans & Utensils

    For shrimp in coconut-potato puree, have a saute pan and sauce pan handy for preparing the dish. Gather utensils and pans for shrimp in coconut-potato puree with tips from a professional chef in...

  • Shrimp in Coconut-Potato Puree: Peel Potatoes

    For shrimp in coconut-potato puree, dice the peeled potatoes the same size as the onions. Peel potatoes for shrimp in coconut-potato puree with tips from a professional chef in this free video on...

  • Shrimp in Coconut-Potato Puree: Heat Vegetables

    For shrimp in coconut-potato puree, separate the potatoes as they go into the water. Heat vegetables for shrimp in coconut-potato puree with tips from a professional chef in this free video on...

  • Shrimp in Coconut-Potato Puree: Cut Onion

    For shrimp in coconut-potato puree, mince the onion to go with the green beans. Cut onions for shrimp in coconut-potato puree with tips from a professional chef in this free video on culinary arts.

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