Shellfish Recipes

Many people enjoy the savory taste of snow crab. A snow crab is a crustacean that lives in both the Atlantic and Pacific oceans. The process of cracking and eating snow crab legs can be...

If you enjoy eating snow crab legs in restaurants but never thought you could prepare them at home, guess again. Baking snow crab legs at home is an easy and economical way to enjoy the luxury of...

If you have a large quantity of shrimp, consider storing the shrimp in the freezer. Freezing fresh shrimp allows you to enjoy your shrimp for many months. Since you do not need to prepare shrimp...

Fresh shellfish can be part of a health diet all year round. Buying fresh, great tasting shellfish in some land locked areas can be tough picking. Learn how to find the buy fresh scallops,...

Crawfish are a variety of shellfish that look like small lobsters. They live in the fresh water areas of the southern United States, particularly in Louisiana. One of the staples of Louisiana...

Shellfish, eaten raw or cooked, are high in protein, rich in vitamins and minerals. They are also naturally low in saturated fat, cholesterol, and sodium. Clams, especially the littleneck kind is...

You can have your own seaside-inspired party by steaming large amounts of clams and blue crabs. While the clams need preparation and cleaning several hours before cooking, once readied, the clams...

Dungeness crab is a medium-sized crustacean, 6 to 10 inches across, native to the U.S. West Coast. It is highly regarded in culinary circles for its full, almost buttery, flavor, but eating one...

Grilled shrimp combines the taste of seafood with the flavor of the open grill. Basting the shrimp while grilling locks in moisture and adds flavor. Propane or coal grills will both work. It...

There are several ways to cook fresh shrimp for a seafood feast. Enjoy shrimp with a splash of lemon juice, or spice it up with some Tabasco sauce or Cajun seasoning. Shrimp cooks quickly, so take...

Shrimp is one of the easiest seafood items to cook; it's simple to do and requires only a little preparation time. There are several ways to cook fresh shrimp. Boiling, grilling and frying are...

A common favorite in New England, clams have become a common seafood item in many areas of the country. Inside their shell, clams are apt for baking, steaming, and grilling. Shucked from their...

Blue crabs are known for their sweet taste and heavy texture. Although they are common from Texas to Massachusetts, they are most prevalent in the warm Gulf of Mexico waters off of Louisiana. The...

Pasta vongole is a traditional dish that originated along the Amalfi Coast in Italy, and it is a perfect pasta dish for warm summer days. While some traditional recipes call for canned clams, most...

Wondering how to store your leftover blue crabs? Or your just caught live blue crabs? Read below to find out how.

Make a delicious beer batter early in the day, and when it's time for dinner, preparing easy fried shrimp takes only moments. The fried shrimp will be so delicious that your guests will never know...

This is an old recipe that my great aunt from Saginaw made us when we visited on holidays and special anniversaries. Rich and luxurious ingredients and a taste that I quickly grew to love. This...

I make this dish occasionally for friends. It must be really good becuase I have no fewer than five requests for the recipe each time I make it.

Looking for an elegant meal for that special occasion, try this Lobster Risotto, rich creamy and delicious.

Like my article on How to Shop for Fish at your Supermarket, here are some tips on Shellfish.

A popular Irish Pub fare dish combing Mussels, Guinness, Irish Butter and Cream. Please don't tell the Leprechauns!!!! Thank you Arthur for 250 years.

It's lobster mini season here in Florida , only for 48 hours so here is a must have recipe for your catch.

Simple Way to cook Frozen Lobster Tails. Let the frozen lobster tails thaw out in the refrigerator 24 hours before cooking. Cooking unthawed tails will result in the meat being tough and...

Maryland crabs, better known as blue crabs, are the state crustacean of Maryland and are famously harvested from Maryland's Chesapeake Bay. A classic way to enjoy Maryland blue crabs is by...

Oysters Rockefeller is a dish that was created in 1899 at the famous restaurant Antoine's, located in the French quarter in New Orleans. The dish is named for the rich flavor of the sauce poured...

Dungeness crabs are native to the Pacific Northwest. Named for the town of Dungeness, Washington, these delectable and sweet crab are best served fresh from the ocean. Many fishermen will cook...

Crab meat is a type of meat that is fairly easy to freeze for later consumption, but there are a few things to keep in mind before doing so. Some things to consider include whether or not it is...

Crabs routinely shed their hard shells as they grow. A fragile, soft shell develops beneath the hard shell. As the hard shell cracks and loosens, the crab leaves it behind, revealing a new, soft...

Are you a fan of "America's Deadliest Catch," and want to learn how to cook your own King Crab Legs? It's easier than you might think. Here's how to make delicious crab legs at home.

Are you someone who loves Oysters, but cannot eat them raw? Are you longing to make your own baked oysters, but don't know where to start? Well here's how to make your own Oysters Rockefeller...

Lobster provides tender sweet meat that can be enjoyed in a variety of dishes or as a meal on its own. Many argue that the finest of lobster meat is found in the claws and in the tail of the...

I first made this recipe that I call Shrimp and Feta Cheese Pasta four or five years ago. I have loved it ever since. It looks great, tastes even better. I have shared this with just about...

Lobster and shrimp are healthy, low-fat sources of high-quality protein. These shellfish are best if they are steamed. Cook the shellfish only until bright red, and prepare the lobster and shrimp...

Cooking crabs correctly can lead to a very pleasurable dining experience but, cooking them incorrectly? Oh, ugh. You'll end up with very mushy crabs. A pot full of steaming crabs is an amazing...

Ahhh abalone! One of the rich treasures of the sea! If you are thinking of trying this ocean delicacy, here are a few steps for you to follow. California may or may not allow abalone harvesting...

Mussels and clams are best enjoyed when they are thoroughly cleaned and shucked immediately. This is a tough task, in order to get all of the grit out of mussel shells. First, you must clean the...

Here is a great tasting, easy and fast recipe for Lemon Garlic Shrimp Salad. This recipe will serve 2 so get out the wine and the romantic candles. It should only take about 30-40 minutes to...

Crab cakes are a traditional shellfish treat seen often in New England. If you want to have a taste of Maryland, try your hand at making crab cakes. These combine crab, egg, bread crumbs and...

While oysters can be enjoyed raw, they are also easily incorporated in a variety of delicious dishes. This makes them an incredibly versatile ingredient in everything from Oysters Rockefeller to...

If you find yourself ordering pasta with red clam sauce when you go out for dinner because you thought it was too difficult to make at home, think again! This recipe is uncomplicated, delicious,...

While most people think of lobster boiling in a pot, you can also cook it on a barbecue grill. This guide will show you the best method for barbecuing a whole lobster. This will save you time,...

Clams are a delicious shellfish, but they require care when cooking. If prepared improperly, they can make you very sick. Luckily, they have a built-in timing device which lets you ensure that...

There are so many ways to prepare a lobster. One many home chefs don't think of is cooking a lobster in a rotisserie. Rotisseries aren't just for chicken. Cooking your lobster on a rotisserie is...

Seafood and pasta go well together and mussels are no exception. Italy is a peninsula surrounded by sea, so the creators of pasta often included mussels in their cuisine quite naturally. Mussels,...

Crawdads (aka crawfish or crayfish) are great fun in the acquiring, easy to prepare, and, as this crawdad hunter and gourmand says, “to die for” delicious.

This is a great dish for lobster fans! Cooking Lobster Newburg is a lot easier to make than you might think, and it will quickly become a family and friend favorite. You can serve it in pasty...

Any lover of shellfish will attest that the joy of eating a delicious piece of shellfish can quickly be eclipsed by texture. As much as one grain of sand between the teeth will entirely change the...

A spicy Cajun shrimp boil is a wonderful tradition that brings together family and friends. A spicy Cajun shrimp boil is very similar to a crawfish boil and is easier for people that don't have...

It is hard for vegans to find delicious food that doesn't contain animal products. My simple pasta dish is free from all animal products and it tastes great as well.

After you cook the Mussels and Clams in red sauce you will be amazed at how easy it is to cook this delicious meal