Shellfish Recipes

Articles in Shellfish Recipes

By jamesbankston 0 comments
This is a pasta favorite that can be done in a flash... more »
By ebracisco 2 comments
This shrimp scampi bake is easy to make and so delicious!.. more »
By DawnChesbro 1 comments
Succulent shrimp will spice up your Valentine’s Day evening when you marinate them in a fiery Cajun-inspired sauce. Hot spices have long been known to create a romantic atmosphere in the dining room and bedroom. By quickly sautéing the shrimp, ... more »
By TheStorm 0 comments
My hubby does not like fish, but he loves this particular dish!.. more »
By favefive 1 comments
If you have ever been to a dim sum restaurant, one of the best choices you can choose from a variety of food is fried shrimp balls. You can make them at home easily and serve as a side dish or as appetizers... more »
By TheStorm 0 comments
This is actually not a stew at all, but more of an ole fashioned boil it all in one pot "shrimp, crab boil. Serve with newspaper, fingers only, no utensils! Families love it!.. more »
By Jenncat 1 comments
Venetian Shrimp and Scallops.. more »
By REGGIE55 1 comments
Clams are bivalves similar to oysters in both form and composition. Because of the similarity in composition, they are utilized in much the same ways as oysters, being used extensively for food in parts of the country where the ... more »
By koneru 0 comments
Steps to prepare shrimp pakora.. more »
By eHow Food & Drink Editor 1 comments
Abalone, once it is cleaned, can be prepared in a variety of ways. The flavor of abalone is something to be savored and not overpowered with complex herbs. Serve with a Caesar salad and/or green vegetables on the side... more »
By blescarmona 1 comments
Mussels are bivalve mollusks that happen to be yummy and edible when cooked! Whether steamed, baked with garlic cheese, or stewed, mussels are deliciously tangy and tastes like the sea itself. Now usually when we eat mussel flesh, there is this ... more »
By Vasco 0 comments
A Portuguese dish call: [carne de porco a alentejana] pork and clams together? The dish makes perfect sense once you have taste of it, And it is not too difficult to prepare... more »
By cocolegal 0 comments
This recipe is challenging only because you have to nurse it slowly as it cooks - but it will well worth it. I get compliments every time that I make it!.. more »
By eHow Personal Finance Editor 0 comments
Even people that hate fish seem to love shrimp ... unless they are allergic to it. Shrimp aren't cheap, so follow these guidelines to get the most for your money... more »
By allthai 1 comments
Thai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients. ... more »
By eHow Food & Drink Editor 3 comments
This method of preparing clams can be messy, but it's well worth it. This recipe makes a nice appetizer for four to six people... more »
By eHow Culture & Society Editor 0 comments
The shell is a small obstacle to that rich, tender lobster meat. Here's how to get at your dinner... more »
By Ray Ray 10 comments
On a trip to Cancun one year, I was on a tour that ended with a lobster dinner that was grilled on a large open flame BBQ. It was the best lobster I've ever had, so I wanted to share the recipe... more »
By Tajuana 0 comments
This shrimp scamp with linguini is very good and it smells wonderful!.. more »
By eHow Food & Drink Editor 0 comments
Fried, sauteed, or just plain peeled, shrimp is a staple of American cuisine. But before you can do anything with shrimp, you have to peel it. Follow these steps... more »
By eHow Food & Drink Editor 0 comments
Soft-shell crabs are just blue crabs that have shed their shells and haven't grown new ones yet. Although they don't need to be cracked, soft-shell crabs do need to be prepared for cooking... more »
By eHow Food & Drink Editor 0 comments
Lobster is one of the most popular kinds of seafood. Whether it's buttered tails or a steaming bowl of bisque, lobster is a succulent and flavorful ocean treasure. If you're not fortunate enough to live on the East coast and have a fisherman's ... more »
By eHow Food & Drink Editor 23 comments
Boiling is a common and easy way of preparing lobster - although many people prefer it steamed (see User's Tips). You can eat the lobster by itself - it's simple and elegant with some melted butter - or use the meat in recipes such as crepes, ... more »
By eHow Food & Drink Editor 1 comments
Dungeness crabs have more meat in proportion to their body weight than any other hard-shell crabs - and they're easy to eat, too. You can clean and crack crabs before or after cooking, but be sure to cook hard-shell blue crabs before cracking... more »
By jcar 4 comments
The most popular way to eat crawfish (sometimes spelled crayfish) is to first boil them in a large pot with potatoes, corn, garlic and lots of seasoning. Then, one by one, just peel, pull, eat and suck. It's that simple... more »