Shellfish Recipes

How to Cook Linguine With White Clam Sauce

By jamesbankston

0 comments

This is a pasta favorite that can be done in a flash... more »

How to make a Shrimp Scampi Bake

By ebracisco

2 comments

This shrimp scampi bake is easy to make and so delicious!.. more »

How to Make Cajun Shrimp

By DawnChesbro

1 comments

Succulent shrimp will spice up your Valentine’s Day evening when you marinate them in a fiery Cajun-inspired sauce. Hot spices have long been known to create a romantic atmosphere in the dining room and bedroom. By quickly sautéing the shrimp, ... more »

How to Make Catfish Gumbo!!!

By TheStorm

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My hubby does not like fish, but he loves this particular dish!.. more »

How to Make Fried Shrimp Balls

By favefive

1 comments

If you have ever been to a dim sum restaurant, one of the best choices you can choose from a variety of food is fried shrimp balls. You can make them at home easily and serve as a side dish or as appetizers... more »

How to Make Frogmore Stew!!! A South Carolina Favorite!!!

By TheStorm

0 comments

This is actually not a stew at all, but more of an ole fashioned boil it all in one pot "shrimp, crab boil. Serve with newspaper, fingers only, no utensils! Families love it!.. more »

How to make Venetian Shrimp and Scallops

By Jenncat

1 comments

Venetian Shrimp and Scallops.. more »

How to PARPARE STEAMED CLAMS.

By REGGIE55

1 comments

Clams are bivalves similar to oysters in both form and composition. Because of the similarity in composition, they are utilized in much the same ways as oysters, being used extensively for food in parts of the country where the ... more »

How to Prepare Shrimp Pakora

By koneru

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Steps to prepare shrimp pakora.. more »

How to Cook Abalone

By eHow Food & Drink Editor

1 comments

Abalone, once it is cleaned, can be prepared in a variety of ways. The flavor of abalone is something to be savored and not overpowered with complex herbs. Serve with a Caesar salad and/or green vegetables on the side... more »

How to Eat Mussel Flesh Completely

By blescarmona

1 comments

Mussels are bivalve mollusks that happen to be yummy and edible when cooked! Whether steamed, baked with garlic cheese, or stewed, mussels are deliciously tangy and tastes like the sea itself. Now usually when we eat mussel flesh, there is this ... more »

How to make a fine Portuguese meal

By Vasco

0 comments

A Portuguese dish call: [carne de porco a alentejana] pork and clams together? The dish makes perfect sense once you have taste of it, And it is not too difficult to prepare... more »

How to Make Seafood Risotto

By cocolegal

0 comments

This recipe is challenging only because you have to nurse it slowly as it cooks - but it will well worth it. I get compliments every time that I make it!.. more »

How to Buy Shrimp

By eHow Personal Finance Editor

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Even people that hate fish seem to love shrimp ... unless they are allergic to it. Shrimp aren't cheap, so follow these guidelines to get the most for your money... more »

How to Cook Thai Hot and Sour Prawn Soup, Tom Yam Goong.

By allthai

1 comments

Thai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients. ... more »

How to Deep-Fry Clams

By eHow Food & Drink Editor

3 comments

This method of preparing clams can be messy, but it's well worth it. This recipe makes a nice appetizer for four to six people... more »

How to Eat Lobster

By eHow Culture & Society Editor

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The shell is a small obstacle to that rich, tender lobster meat. Here's how to get at your dinner... more »

How to Grill Lobster

By Ray Ray

10 comments

On a trip to Cancun one year, I was on a tour that ended with a lobster dinner that was grilled on a large open flame BBQ. It was the best lobster I've ever had, so I wanted to share the recipe... more »

How to Make Shrimp Scampi with Linguini

By Tajuana

0 comments

This shrimp scamp with linguini is very good and it smells wonderful!.. more »

How to Peel Shrimp

By eHow Food & Drink Editor

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Fried, sauteed, or just plain peeled, shrimp is a staple of American cuisine. But before you can do anything with shrimp, you have to peel it. Follow these steps... more »

How to Prepare Soft-Shell Blue Crab

By eHow Food & Drink Editor

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Soft-shell crabs are just blue crabs that have shed their shells and haven't grown new ones yet. Although they don't need to be cracked, soft-shell crabs do need to be prepared for cooking... more »

How to Select a Lobster

By eHow Food & Drink Editor

0 comments

Lobster is one of the most popular kinds of seafood. Whether it's buttered tails or a steaming bowl of bisque, lobster is a succulent and flavorful ocean treasure. If you're not fortunate enough to live on the East coast and have a fisherman's ... more »

How to Boil Lobster

By eHow Food & Drink Editor

23 comments

Boiling is a common and easy way of preparing lobster - although many people prefer it steamed (see User's Tips). You can eat the lobster by itself - it's simple and elegant with some melted butter - or use the meat in recipes such as crepes, ... more »

How to Clean and Crack Hard-Shell Crab

By eHow Food & Drink Editor

1 comments

Dungeness crabs have more meat in proportion to their body weight than any other hard-shell crabs - and they're easy to eat, too. You can clean and crack crabs before or after cooking, but be sure to cook hard-shell blue crabs before cracking... more »

How to Eat Boiled Crawfish

By jcar

4 comments

The most popular way to eat crawfish (sometimes spelled crayfish) is to first boil them in a large pot with potatoes, corn, garlic and lots of seasoning. Then, one by one, just peel, pull, eat and suck. It's that simple... more »

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