Shellfish Recipes

How to Make Easy, Spicy, Tasty Shrimp

By RacheltheCook

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Make sure you have napkins ready, and don’t forget the crusty bread to dip in the juices!.. more »

How to make 'King Creole Cajun Spice Food'

By PORAMA

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"King Creole" Cajun Spice food. In 1958 Elvis Presley starred in the motion pictured "King Creole". It was a story of two men who wanted 'Elvis' to sing in their night club.In the end Elvis chose to sing at "King ... more »

How to Make Lobster Thermidor

By JamieTurner

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Lobster Thermidor was created in 1894 by Marie's, a Paris restaurant near the theatre Comedie Francaise to honor the opening of the play Thermidor by Victorien Sardou. Unlike the recipe, the play named for the summer month of the French ... more »

How to Make Long-Neck Clam Fritters

By jamesbankston

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A quick seafood fry-up. This dish is perfect after a long day at the beach!.. more »

How to Make Manhattan-Style Clam Spaghetti

By Ophelia-Rising

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The fresh, salty, delicious aroma of the clam brings out the very flavor of the sea. Pair this pungent gem with tomatoes, and you get a wonderful combination like no other. This recipe takes regular clam spaghetti, in itself a scrumptious seafood ... more »

How to make Mother, ‘Creole Cream Crab Chowder’.

By PORAMA

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Something special for someone special is right on time for Mothers Day. I have sweets for the sweet at heart and I mean for the Queen of hearts, Mother.This recipe is a very stimulating and energizing taste of real 'Creole' tartness that ... more »

How to Make Sage Steamed Mussels

By DawnChesbro

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Shellfish were considered a powerful aphrodisiac by the Greeks and Romans, who thought that their shape was similar to certain female body parts. Take advantage of the February mussel season to create a spectacular, but simple, appetizer for a ... more »

How to Make Salmon Croquettes

By Tajuana

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Salmon Croquette is delicious. You can used canned or fresh salmon for this recipe. This recipe calls for canned salmon... more »

How to make Sauteed Shrimp And Rice

By laurie1979

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I love having shrimp and rice and thought to share this recipe that I also found recently. I hope that you would enjoy this recipe and this wonderful dish. Bon Appetit... more »

How to make Sesame Shrimp

By HelpfulHeart

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Delicious and spicy, this tasty main dish can also double as an appetizer... more »

How to make Shrimp and Rice

By LSpradlin

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Here is a fifteen minute meal that any shrimp lover will love!.. more »

How to Make Shrimp in Green Sauce

By eHow Food & Drink Editor

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Shrimp in a tangy, winy sauce is an easy dinner served on rice, with a salad on the side. Serves four... more »

How to Make Shrimp Scampi Meal Under 20 minutes

By chefmax

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Heres how to make a Shrimp Scampi Meal under 20 minutes... more »

How to make spicy mussels

By Vasco

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Spicy Mussels with Bell Peppers and Pepperoni.. more »

How to Make Tequilla Shrimp

By RightCoastSurf

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Tequila Shrimp is a very versatile dish that can be made as an appetizer, main meat portion of the meal, or used as a pasta topping. The tequila adds a distinct flavor to the shrimp that, when mixed with the butter and garlic, gives it a nice ... more »

How to Make Thai Shrimp Tom Yum Goong Soup

By eddybles

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Hot soup is frequently the remedy of choice at this time of year in the northeast when temperatures chill the bones and wind whips the cheeks to chapped apple red. A steamy spoonful of beef stew or chicken noodle tempers winter's lashings and ... more »

How to make the BEST EASY Clam Chowder

By Flip-n-Out

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This recipe is not for clam chowder purest. This is an easy recipe that uses canned clams. It is awesome on a cold winter day... more »

How to make vegetarian fried rice.

By rose4mom

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Description: A very flavorful fried rice with color - Vegan or Vegetarian and relatively easy to make in under half an hour.. more »

How to Make Weeknights Crab Alfredo

By laurie1979

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Crabs are one of my favorite seafood and love mixing it in with other food to give it a wonderful taste and it's versatile. This dish takes 5 minutes of prep time and cooking time is at least 15 minutes... more »

How to Make White Clam Sauce

By eMerrill

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Got a hankering for great white clam sauce over pasta? Here's a quick way to make some of the best clam sauce around... more »

How to Open when you eat Oysters

By smilesatme1

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I am a seafood lover especially shellfish like oysters, clams and black mussels. But among of those sea shells find oysters are not easy to open by using your fingers or hand. You either cut it by knife or smash it with a steel or rocks or hammer... more »

How to Peel Prawns for Ceviche

By eHow Food & Drink Editor

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Ceviche is a dish that has many variations, but always contains seafood or shellfish. You will often find citrus flavors in ceviche, which you can prepare as an appetizer or as a main dish. Many people put shrimp or prawns into their ceviche. ... more »

How to Prepare Baked Shrimp and Tomatoes

By jamesbankston

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An East Coast dish with some variations, this is a wonderful recipe that doesn't take too much time to prepare... more »

How to Prepare Carolina Deviled Clams

By jamesbankston

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A traditional Southern appetizer... more »

How to Prepare Cold Crab Soufflé

By jamesbankston

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This recipe takes a little time and effort but is cool and refreshing. Read on to learn more... more »

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