Shellfish Recipes

How to Make a Hearty Fish Stew

By Stephen Berg

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This fish stew recipe will feed two really hungry people or four moderately hungry people. It is easy, scrumptious, filling... more »

How to Make Authentic Egg Fu Yong

By Tumerica

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Win accolades and glory without going through a lot of trouble by making your own Egg Fu Yong. (Also spelled Egg Fu Young, Egg Foo Yong, or any of many permutations. In Japan, this popular dish is known as "Kanitama," literally, "crab-egg.") Egg ... more »

How to Make Cajun Popcorn

By JamieTurner

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This is a variation of a recipe made famous by Paul Prudhomme, the Cajun culinary god. The New Orleans dish is so named because they’re eaten by the handful, just like popcorn. Because crawfish, or crayfish, tails are not widely available, this ... more »

How to Make Clam Hash

By JamieTurner

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This is an old-time, comfort-food classic that has achieved new popularity with the rise of high-level, informal dining, and the discovery that hash is “cool.” The soft clam bellies play well against the crunchy potatoes. You can choose to use ... more »

How to make Clam Linguine Pasta

By Whitesand143

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I have a linguine recipe that's to die for!!! and it's sooooo easy!! check it out!!.. more »

How to Make Coconut Shrimp

By eHow Food & Drink Editor

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Coconut shrimp is a delectable treat that you can enjoy as a crispy appetizer, but you should limit the times that you allow yourself to indulge. There are some variations in coconut shrimp recipes, but the following steps are common for the ... more »

How to make great crab legs!!!

By ishnupune

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Have you walked by the seafood case at the grocery store and wish you could make crab, but think it's really hard? Well it's not! Just follow the easy steps and you will be impressing people in no time... more »

How to make 'King Creole Cajun Spice Food'

By PORAMA

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"King Creole" Cajun Spice food. In 1958 Elvis Presley starred in the motion pictured "King Creole". It was a story of two men who wanted 'Elvis' to sing in their night club.In the end Elvis chose to sing at "King ... more »

How to make Linguini with white clams sauce

By meemee67

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For those of you who have little time and love this dish, it is, Simply delicious... more »

How to Make Lobster Thermidor

By JamieTurner

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Lobster Thermidor was created in 1894 by Marie's, a Paris restaurant near the theatre Comedie Francaise to honor the opening of the play Thermidor by Victorien Sardou. Unlike the recipe, the play named for the summer month of the French ... more »

How to Make Long-Neck Clam Fritters

By jamesbankston

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A quick seafood fry-up. This dish is perfect after a long day at the beach!.. more »

How to Make Manhattan-Style Clam Spaghetti

By Ophelia-Rising

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The fresh, salty, delicious aroma of the clam brings out the very flavor of the sea. Pair this pungent gem with tomatoes, and you get a wonderful combination like no other. This recipe takes regular clam spaghetti, in itself a scrumptious seafood ... more »

How to make Mother, ‘Creole Cream Crab Chowder’.

By PORAMA

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Something special for someone special is right on time for Mothers Day. I have sweets for the sweet at heart and I mean for the Queen of hearts, Mother.This recipe is a very stimulating and energizing taste of real 'Creole' tartness that ... more »

How to Make Oyster Stew

By eHow Food & Drink Editor

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Oyster stew is a creamy seafood dish. This stew recipe is prepared and cooked in less than 1 hour. Oysters are high in vitamin E and Zinc and are known to be an aphrodisiac. Create a romantic dinner with oyster stew. Read on to learn more... more »

How to make 'Red Curry Shrimp'

By PORAMA

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The Origin of the name “Red Curry” came from ‘itself’, which is, a red dried chili pepper. When the ‘red chili’ pepper is ground into a fine paste with garlic, lemon grass, red onion, salt, skin of lemon grass fruit, and shrimp paste you have ... more »

How to Make Sage Steamed Mussels

By DawnChesbro

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Shellfish were considered a powerful aphrodisiac by the Greeks and Romans, who thought that their shape was similar to certain female body parts. Take advantage of the February mussel season to create a spectacular, but simple, appetizer for a ... more »

How to Make Salmon Croquettes

By Tajuana

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Salmon Croquette is delicious. You can used canned or fresh salmon for this recipe. This recipe calls for canned salmon... more »

How to Make Shrimp and Garlic Pasta

By kjones83

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This light, tasty recipe is easy to make but sure to impress... more »

How to make Shrimp and Rice

By LSpradlin

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Here is a fifteen minute meal that any shrimp lover will love!.. more »

How to Make Shrimp in Green Sauce

By eHow Food & Drink Editor

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Shrimp in a tangy, winy sauce is an easy dinner served on rice, with a salad on the side. Serves four... more »

How to Make Shrimp Scampi

By GeorgiaGirl4U

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I love shrimp any way you prepare it but this has to be one of my favorites. It is delicious with fresh shrimp but I am going to give you the version using frozen pre-cooked shrimp for the busy mothers in this hurry up world we live in... more »

How to Make Tequilla Shrimp

By RightCoastSurf

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Tequila Shrimp is a very versatile dish that can be made as an appetizer, main meat portion of the meal, or used as a pasta topping. The tequila adds a distinct flavor to the shrimp that, when mixed with the butter and garlic, gives it a nice ... more »

How to make vegetarian fried rice.

By rose4mom

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Description: A very flavorful fried rice with color - Vegan or Vegetarian and relatively easy to make in under half an hour.. more »

How to Make White Clam Sauce

By eMerrill

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Got a hankering for great white clam sauce over pasta? Here's a quick way to make some of the best clam sauce around... more »

How to Peel Prawns for Ceviche

By eHow Food & Drink Editor

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Ceviche is a dish that has many variations, but always contains seafood or shellfish. You will often find citrus flavors in ceviche, which you can prepare as an appetizer or as a main dish. Many people put shrimp or prawns into their ceviche. ... more »

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