Articles on Shellfish Recipes

How to Cook Linguine With White Clam Sauce

By jamesbankston

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This is a pasta favorite that can be done in a flash... more »

How to Cook Thai Hot and Sour Prawn Soup, Tom Yam Goong.

By allthai

1 comments

Thai Hot and Sour Prawn Soup is fast and easy once you learn how it is done. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients. ... more »

How to Grill Lobster

By raystarck

10 comments

On a trip to Cancun one year, I was on a tour that ended with a lobster dinner that was grilled on a large open flame BBQ. It was the best lobster I've ever had, so I wanted to share the recipe... more »

How to make a fine Portuguese meal

By Vasco

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A Portuguese dish call: [carne de porco a alentejana] pork and clams together? The dish makes perfect sense once you have taste of it, And it is not too difficult to prepare... more »

How to Make Cajun Shrimp

By DawnChesbro

1 comments

Succulent shrimp will spice up your Valentine’s Day evening when you marinate them in a fiery Cajun-inspired sauce. Hot spices have long been known to create a romantic atmosphere in the dining room and bedroom. By quickly sautéing the shrimp, ... more »

How to Make Shrimp Scampi

By GeorgiaGirl4U

1 comments

I love shrimp any way you prepare it but this has to be one of my favorites. It is delicious with fresh shrimp but I am going to give you the version using frozen pre-cooked shrimp for the busy mothers in this hurry up world we live in... more »

How to Peel Shrimp

By eHow Food & Drink Editor

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Fried, sauteed, or just plain peeled, shrimp is a staple of American cuisine. But before you can do anything with shrimp, you have to peel it. Follow these steps... more »

How to Prepare Fresh Shimp for Freezing

By FUSILLI1OF4

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Ever wonder how to prepare fresh shrimp for freezing? It's actually not as hard as you think. This article will teach you to prepare shrimp for freezing. Let's face it, you never know who may stop in for dinner at a seconds notice and having ... more »

How to Prepare Soft-Shell Blue Crab

By eHow Food & Drink Editor

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Soft-shell crabs are just blue crabs that have shed their shells and haven't grown new ones yet. Although they don't need to be cracked, soft-shell crabs do need to be prepared for cooking... more »

How to Select a Lobster

By eHow Food & Drink Editor

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Lobster is one of the most popular kinds of seafood. Whether it's buttered tails or a steaming bowl of bisque, lobster is a succulent and flavorful ocean treasure. If you're not fortunate enough to live on the East coast and have a fisherman's ... more »

How to Shuck Soft Shelled Clams

By Sheila Wilkinson

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Soft shelled clams are named for their thin, chalky, calcium-based shells. They’re also called long neck clams or steamers. They can’t close their shells tightly because of their necks which makes them easy to open. Here's how you do it... more »

How to Boil Fresh Prawns

By smilesatme1

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Boiling fresh prawns is very easy but if you are not familiar about the process then you can learn it here. Many ways to cook fresh prawns but boiling it would probably be the easiest way to eat it. You can boil it with just plain water without ... more »

How to Clean and Crack Hard-Shell Crab

By eHow Food & Drink Editor

1 comments

Dungeness crabs have more meat in proportion to their body weight than any other hard-shell crabs - and they're easy to eat, too. You can clean and crack crabs before or after cooking, but be sure to cook hard-shell blue crabs before cracking... more »

How to Kill a Lobster

By eHow Food & Drink Editor

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Many people believe that the best way to kill a lobster is to throw it in a pot of boiling water and hope it dies quickly. This camp believes the boiling method reduced toughness of the meat. However, there is another camp that believes there is ... more »

How to make great crab legs!!!

By ishnupune

1 comments

Have you walked by the seafood case at the grocery store and wish you could make crab, but think it's really hard? Well it's not! Just follow the easy steps and you will be impressing people in no time... more »

How to Make Romanesco Shrimp Walnut Soba Noodles

By eddybles

2 comments

This warm salad makes a lovely side dish but also makes a light, fresh meal on its own. Its many textures include the crunchy garlic chip garnish, snappy romanesco florets and silky soba noodles coated in a nutty cloak of walnut sauce. Broccoli ... more »

How to Make Skewered Lemongrass Shrimp

By eHow Food & Drink Editor

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This interesting dish uses stalks of lemongrass as skewers. The lemongrass gives the shrimp a pleasant light lemon flavor, and your guests will marvel at your ingenuity. This recipe makes a dozen skewers, which will feed about six people... more »

How to Make TRADITIONAL SHRIMP CREOLE

By DandelionMom

2 comments

Traditional Shrimp Creole is a standard down in Louisiana. It is spicy and savory, and the perfect potluck dish that you know nobody else will bring! It will be a big hit! Remember...old fashioned recipes are always the best!.. more »

How to Make VEGGIE SCALLOPS

By DandelionMom

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This recipe makes it easy for anyone to make scallops! So delicious and good for you, these Veggie Scallops are all you need to ensure that your family is well fed! Remember...old fashioned recipes are always the best!.. more »

How to Prepare Fresh Shimp for Freezing

By Matt Lee

4 comments

You can freeze fresh shrimp whether it is cooked or raw. Preparing shrimp for freezing is a very easy task. Follow the steps below and you can be assured that you will have fresh shrimp from fridge to freezer and back again... more »

How to Prepare Fresh Shimp for Freezing

By LaughingRedhead

0 comments

You've taken the time to acquire your fresh shrimp (and hopefully you got a good deal), but how do you freeze them? With these easy-to-follow instructions, you can preserve your fresh shrimp for 6-7 months, while still retaining flavor and texture... more »

How to Prepare Fresh Shimp for Freezing

By 2012ad

1 comments

Shrimp can be a great addition to a variety of dishes, but freezing them properly is important to keep them fresh. This article will tell you how to correctly freeze fresh shrimp to retain their flavor and quality... more »

How to Boil Lobster

By eHow Food & Drink Editor

23 comments

Boiling is a common and easy way of preparing lobster - although many people prefer it steamed (see User's Tips). You can eat the lobster by itself - it's simple and elegant with some melted butter - or use the meat in recipes such as crepes, ... more »

How to Broil Lobster

By eHow Food & Drink Editor

0 comments

Broiling cooks the lobster quickly and browns the meat a little, which plain boiling doesn't... more »

How to Buy Rocky Mountain Oysters

By eHow Food & Drink Editor

2 comments

Take the bull by the horn: Instead of the tenderloin, why not try the tendergroin? Also known as calf fries, Rocky Mountain oysters are the testicles of cows, buffalo, pigs, lamb, sheep or turkey. They can certainly humble even the brawniest ... more »

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Shellfish Recipes

Articles in Shellfish Recipes