Seafood Recipes

Shrimp is the second most popular seafood in the United States. While shrimp is high in cholesterol, it is also rich in omega-3 fatty acids, vitamin B12, protein, selenium (a cancer fighting...

Scallops can be found in many sizes and varieties. Becoming more and more popular, low in fat, easy to prepare and simply delicious.

Edible oysters, which come from the family Ostreidae, are not the type of oysters that produce pearls. Instead, Ostreidae oysters can be prepared for consumption in a variety of ways. Many people...

This is a cajun receipe.

King crab cooking instructions are so simple that anyone can successfully prepare this popular seafood dish. The most popular species of crab include the golden king, red king and blue king....

What's better than a big plate of steamed Gulf shrimp and a cold beer for lunch? I'll tell you what: Spicy, baconey, stir fried Gulf shrimp and a cold beer! Fresh shrimp isn't cheap, so pick no...

Seafood lovers from all over, know that no crab cake tastes as good as a Maryland Crab Cake. Always living near the Chesapeake Bay and having the availability to purchase live crabs easily, taught...

Once you've tasted smoked bonita, you'll be hooked as surely as the fish on your plate. Smoking this delicious saltwater game fish is a two step process that involves about six hours of curing in...

A whole Mangrove snapper is delicious when deep-fried to a crisp brown, allowing the flesh to stay flaky and moist. You can prepare a spice rub and cook your whole fish in just a few minutes for...

King crab lovers who happen to know their way around a grill have reason to rejoice. Succulent crab legs are quick and easy to prepare on the grill and simply delicious.

Grilling butterfly lobster tail is a great way to turn a typical backyard cook-out into a gourmet affair. Lobster tails might be a bit pricey, but seasoning and cooking them is as straightforward...

HOW TO COOK THAI GREEN CURRY IN YOU KITCHEN ,THIS IS ONE OF CURRY IN TEN THE MENU OFF EVERY THAI RESTURANT,THIS GOOD RECIPE ,YOU CAN COOK IN YOUR KITCHEN. COOKING IN LARGE POT ADD COCONUT MILK AND...

Here is a great salmon patty recipe that is easy and healthy. It requires no frying at all and is so delicious, even our little finicky eaters gobble it right up. Full of healthy omega 3's, 6's...

Precooked shrimp come (as the name implies) precooked, cleaned and very often with their shells removed. This makes them a great cornerstone for an improvised meal that can be made in a matter of...

A turkey fryer is a large deep-fat fryer consisting of a burner and a large stock pot with lid. Many turkey fryers also include a removable perforated basket which can be used for frying or...

This is a very easy and economical coating for frying shrimp. The perfect blend of seasonings are achieved with the garlic, Creole spices, and salt. This Creole coating is never overpowering. It...

Deep fry shrimp like it's done in the South of the United States. Shrimp is a popular seafood. It doesn't have the fishy taste some complain about when eating fish fillets. Shrimp contains...

This exotic, rich-tasting dish can be served over brown rice, white rice, or couscous. When I serve it, I prefer to pair it with brown rice for a little added health kick.

The microwave oven can be used to defrost or cook oysters. Microwave ovens vary in power and cooking times, therefore it may be necessary to experiment with your microwave to determine the ideal...

Shrimp Gumbo, the most commonly known seafood dish down in the south. This dish can really have whatever kind of meat you want to put in there, it can have shrimp, sausage, hot dogs, etc... It...

Crab legs are certainly a delicacy, but serving guests with a whole crab can add spectacle and romance to any event. Whole Dungeness crabs are platter-sized and have some of the sweetest crab meat...

Looking for a Carolina steamed spicy shrimp recipe? Then look no further. Steamed spiced shrimp is a delicious coastal Carolina seafood tradition full of flavor and low in fat. This simple recipe...

Blue crabs come in several sizes: small, medium, large and jumbo. In addition, some restaurants and individuals can gain access to colossal crabs, which are much larger, harder to find and more...

Eating seafood provides nutrients like protein and omega-3 without the fat red meat contains. One type of seafood that some might not be as familiar with is bay scallops. These mollusks generally...

For the novice cook, frozen lobster tails are an easy way to add luxury to a meal. Much of the meat in a lobster is in the tail, so you're saved the need to deal with a whole lobster. Frozen...

Simple recipe for making shrimp pasta with white sauce. How To Make Tasty Shrimp Pasta with White Sauce in Three Simple Steps!

Easy mozzarella prawns in crème fraîche recipe to make for the holidays. Contains alcohol.

Lobster is a special treat, especially in New England. Stuffing a lobster with a scallop & butter cracker mixture is one of our favorite ways to enjoy this delicacy, and here’s how we make...

Lobster can be a decadent main course, but preparing a whole one at home can be difficult, even for experienced cooks, because lobsters are cooked while alive. If you want to enjoy the taste of...

Store bought canned crab meat is fully cooked and can be eaten straight from the can. Home-canned crab meat should be cooked for 30 minutes before eating. The real joy of canned crab meat is that...

Red snapper fish is a healthy dinner option, whether bought fresh or frozen, using a variety of cooking methods--baking, broiling or grilling. A delicacy on the Atlantic and Gulf coasts, they are...

This is an old seafood, shrimp and king crab casserole recipe that can be served on toast points at a party or over rice. Cut ingredients in half if less is needed. Sometimes a thin layer of...

This scallop dish has a delicious Bechamel or rich white sauce, made from scratch. The sauce can be made days ahead of time and used in many other recipes. This scalloped scallops with Bechamel...

Crabs are considered a delicacy around the world. From the deep-water Dungeness and Alaskan King Crab to the shallower Blue Crab, these tasty crustaceans are pursued to feed the worlds appetite...

Eating healthy and regular physical exercising is the key to longevity and vitality. Watching your diet and the type of food you eat is important, but does not mean you have to sacrifice great...

Blue lobsters are a rare crustacean native to the North American seaboard. Blue lobsters get their color from an excessive production of a protein, called astaxanthin. The protein combines with...

The rich flavor of crab meat is a delicacy. This sauce avoids the work of cracking and peeling crab shells and get you to that soft, succulent meat. There are many recipes---Italian, Creole and...

Oysters are served all over the country. Some are served cooked, while others are served raw. There are five main types of oysters used in the United States. Next time you are eating oysters, you...

Shrimp Rolls also known as "Egg Roll na Hipon" in Tagalog which is pronounce in my Filipino Language and is also one of the greatest and most delecious pre main Filipino Courses. Imagine...

This is a simple cooking method of making delicious shrimp. It only takes about 20 minutes (depending on how well shrimp can cook) to make.

Why spend money on expensive Cajun Seasonings. Save and make your own, it's so quick and easy.

If you love pizza this quick and easy meal is fun to make and delicious!

I love shrimp and I love pasta. So I combined the two together and I made a tasty dinner in just minutes. The smell of the garlic tantalized the taste buds and made our mouths water. It tasted...

Shrimp is naturally high in protein and omega-3 fatty acid, plus other essential minerals for our body. Shrimps are always tasty and nutritious regardless the preparing method. Try the aromatic...

Cold weather is coming so it is time for some soup, gumbo, and creole. My family loves this creole especially when the weather starts changing. Hope you will enjoy it. I like to make this year...

This article will teach the novice how to cook crabs. The people I know on the east coast learn how to cook crabs early in their lives. They buy a bushels of crabs and get busy.

Cooking crustaceans most often means preparing lobster or crabs for the dinner table. Lovers of crawfish bisque--a staple of fine restaurants in New Orleans--will also enjoy learning ways to...

Bay scallops and sea scallops are closely related members of the same family of shellfish. Both make extremely good eating. Gourmets particularly prize bay scallops, which are much smaller than...

There are many crustaceans that are referred to as lobsters. There are rock lobsters, Caribbean lobsters, spiny lobsters and slipper lobsters. Most of them share something in common with authentic...

The question over whether the consumer should purchase farm-raised or wild salmon has been debated for at least a decade. The main disagreement is whether people should buy a tainted (farm-raised)...