Seafood Recipes

A good fish stock brings complexity, texture and flavor to seafood dishes like chowders, soups, curries and stir fries. In the same way that any decent chicken or beef stock starts with bones,...

Regardless of what part of the country you live in, raw oysters can most likely be found at a seafood restaurant. Raw oysters considered a delicacy in the southern U.S. and many other countries....

Smoked salmon is generally cured then either cold or hot smoked. Cold smoking salmon is the most popular method, because it produces a moister fish. Smoking the fish imparts a delicious taste that...

Deep frying oysters can be one of the best seafood dishes you will ever try! It is great for people who don't really like seafood! The breading used for this recipe will take out the sea taste.

Steaming clams is one of the most popular ways to cook clams! There is many sauces that you can use to flavor these tasty shell creatures! The natural juices from the clams is nice and tasty but...

While visiting a friend in Charleston, SC, I was served this delicious southern traditional dish. My friend so proudly described this dish as a classic Low country South Carolina dish, thought to...

Risotto is a traditional Italian staple which is usually served as a first course or side dish. There are countless ways to prepare risotto, but the basic ingredients are consistent. With the...

Fish and seafood are frequently sought after as food. Fish, shellfish and mollusks are a huge part of people's diets worldwide, and have been for thousands of years.

High quality raw tuna steaks only need a few seconds on the grill to have the surface sear that is perfect for sushi. By grilling the tuna over high heat you will reduce the fishy smell and flavor...

Liquid smoke cuts the fishy flavor of raw tuna headed to the grill or canned tuna destined for a savory dip. Just a few drops of potent liquid smoke adds a complex flavor to tuna without...

Tuna steaks are a high-quality protein and low-calorie food with very little fat. Tuna contains omega-3 essential fatty acids, which are important for the prevention of asthma, cancer, stroke,...

Herring fillets are packed in salt to season and preserve the fish as well as change the texture. Before the days of readily available refrigeration, salting was used to store foods for transport...

How to determine when seafood is fresh.

Tom Yum is one of the famous food recipes of Thailand. It is a must taste dish if you are visiting Thailand. It is spicy and sour and definitely mouth watering. So, learn to make tom yum and enjoy...

Blackened tuna steaks are fresh tuna steaks coated with Cajun seasoning. The result is a spicy and tender piece of tuna, when cooked correctly. Blackened tuna steaks can be served with the Cajun...

A favorite for all shrimp lovers, Coconut Fried Shrimp is delicious. Learn how to bread and fry the shrimp , plus an interesting Thai Chili dipping sauce.

Seafood is often ordered at restaurants, but some people might avoid preparing it at home because they aren't sure how to cook it or season it so that it tastes just right. The truth is that crab...

Shrimp is low-fat, low-calorie, and packs a ton of animal protein. It has omega-3 fatty acid and a high level of selenium that helps fight free-radicals in our body. Shrimp is also a good source...

Shrimp is the second most popular seafood in the United States. While shrimp is high in cholesterol, it is also rich in omega-3 fatty acids, vitamin B12, protein, selenium (a cancer fighting...

Scallops can be found in many sizes and varieties. Becoming more and more popular, low in fat, easy to prepare and simply delicious.

Edible oysters, which come from the family Ostreidae, are not the type of oysters that produce pearls. Instead, Ostreidae oysters can be prepared for consumption in a variety of ways. Many people...

This is a cajun receipe.

King crab cooking instructions are so simple that anyone can successfully prepare this popular seafood dish. The most popular species of crab include the golden king, red king and blue king....

Seafood lovers from all over, know that no crab cake tastes as good as a Maryland Crab Cake. Always living near the Chesapeake Bay and having the availability to purchase live crabs easily, taught...

Once you've tasted smoked bonita, you'll be hooked as surely as the fish on your plate. Smoking this delicious saltwater game fish is a two step process that involves about six hours of curing in...

A whole Mangrove snapper is delicious when deep-fried to a crisp brown, allowing the flesh to stay flaky and moist. You can prepare a spice rub and cook your whole fish in just a few minutes for...

King crab lovers who happen to know their way around a grill have reason to rejoice. Succulent crab legs are quick and easy to prepare on the grill and simply delicious.

Grilling butterfly lobster tail is a great way to turn a typical backyard cook-out into a gourmet affair. Lobster tails might be a bit pricey, but seasoning and cooking them is as straightforward...

HOW TO COOK THAI GREEN CURRY IN YOU KITCHEN ,THIS IS ONE OF CURRY IN TEN THE MENU OFF EVERY THAI RESTURANT,THIS GOOD RECIPE ,YOU CAN COOK IN YOUR KITCHEN. COOKING IN LARGE POT ADD COCONUT MILK AND...

Here is a great salmon patty recipe that is easy and healthy. It requires no frying at all and is so delicious, even our little finicky eaters gobble it right up. Full of healthy omega 3's, 6's...

Precooked shrimp come (as the name implies) precooked, cleaned and very often with their shells removed. This makes them a great cornerstone for an improvised meal that can be made in a matter of...

A turkey fryer is a large deep-fat fryer consisting of a burner and a large stock pot with lid. Many turkey fryers also include a removable perforated basket which can be used for frying or...

This is a very easy and economical coating for frying shrimp. The perfect blend of seasonings are achieved with the garlic, Creole spices, and salt. This Creole coating is never overpowering. It...

Deep fry shrimp like it's done in the South of the United States. Shrimp is a popular seafood. It doesn't have the fishy taste some complain about when eating fish fillets. Shrimp contains...

This exotic, rich-tasting dish can be served over brown rice, white rice, or couscous. When I serve it, I prefer to pair it with brown rice for a little added health kick.

This grilled cod over cantaloupe recipe tastes great. It is low fat and has no salt. The extra virgin olive oil, cantaloupe and paprika add a unique flavor to this healthy entrée. If you...

The microwave oven can be used to defrost or cook oysters. Microwave ovens vary in power and cooking times, therefore it may be necessary to experiment with your microwave to determine the ideal...

Shrimp Gumbo, the most commonly known seafood dish down in the south. This dish can really have whatever kind of meat you want to put in there, it can have shrimp, sausage, hot dogs, etc... It...

Crab legs are certainly a delicacy, but serving guests with a whole crab can add spectacle and romance to any event. Whole Dungeness crabs are platter-sized and have some of the sweetest crab meat...

Looking for a Carolina steamed spicy shrimp recipe? Then look no further. Steamed spiced shrimp is a delicious coastal Carolina seafood tradition full of flavor and low in fat. This simple recipe...

Blue crabs come in several sizes: small, medium, large and jumbo. In addition, some restaurants and individuals can gain access to colossal crabs, which are much larger, harder to find and more...

Eating seafood provides nutrients like protein and omega-3 without the fat red meat contains. One type of seafood that some might not be as familiar with is bay scallops. These mollusks generally...

For the novice cook, frozen lobster tails are an easy way to add luxury to a meal. Much of the meat in a lobster is in the tail, so you're saved the need to deal with a whole lobster. Frozen...

Simple recipe for making shrimp pasta with white sauce. How To Make Tasty Shrimp Pasta with White Sauce in Three Simple Steps!

Easy mozzarella prawns in crème fraîche recipe to make for the holidays. Contains alcohol.

Lobster is a special treat, especially in New England. Stuffing a lobster with a scallop & butter cracker mixture is one of our favorite ways to enjoy this delicacy, and here’s how we make...

Lobster can be a decadent main course, but preparing a whole one at home can be difficult, even for experienced cooks, because lobsters are cooked while alive. If you want to enjoy the taste of...

Store bought canned crab meat is fully cooked and can be eaten straight from the can. Home-canned crab meat should be cooked for 30 minutes before eating. The real joy of canned crab meat is that...

Red snapper fish is a healthy dinner option, whether bought fresh or frozen, using a variety of cooking methods--baking, broiling or grilling. A delicacy on the Atlantic and Gulf coasts, they are...

This is an old seafood, shrimp and king crab casserole recipe that can be served on toast points at a party or over rice. Cut ingredients in half if less is needed. Sometimes a thin layer of...