Seafood Recipes

How to Serve Fish Stew

By eHow Food & Drink Editor

0 comments

Manhattan style fish stew, also known as Manhattan style fish chowder, makes a great meal on a cold day. Full of fish and other seafood of your choosing, Manhattan style fish stew is rich and satisfying. Follow these steps to serve this delicious ... more »

How to Serve Poached Salmon

By eHow Food & Drink Editor

0 comments

Salmon live in the Atlantic and Pacific Oceans. Born in freshwater streams, salmon migrate to the sea and then return to to fresh water to spawn. It's believed that salmon use their keen sense of smell to find their way back to the spot that they ... more »

How to Shallow Fry Battered Fish

By eHow Food & Drink Editor

0 comments

Frying foods in hot oil sears the outside surface, sealing flavor inside. Shallow frying, as opposed to deep-frying, uses a relatively small amount of butter or other oil product. Fish benefits from shallow frying as the hot oil imparts a deep ... more »

How to Shuck Soft Shelled Clams

By Sheila Wilkinson

0 comments

Soft shelled clams are named for their thin, chalky, calcium-based shells. They’re also called long neck clams or steamers. They can’t close their shells tightly because of their necks which makes them easy to open. Here's how you do it... more »

How to Smoke Salmon, Fish or Shrimp - Recipe

By Jeff's Grrrrrreat!

0 comments

Smoked salmon recipe. Works great for smoking salmon, shrimp and other fish like catfish and northern pike. To prepare the salmon / fish you will have to brine them, try my article titled "How to Make Brine to Smoke Salmon, Fish & ... more »

How to Steam Crabs

By Doodlebugs

0 comments

Steamed crabs are a sumer favorite. Here's how to steam 'em up... more »

How to Stuff Crabs

By eHow Food & Drink Editor

0 comments

Whether you serve one shell as a side dish or three as a main dish with a hot potato, "stuffed crabs" is an irresistible recipe. Although elaborate, fairly expensive and somewhat high in cholesterol, once tried, it brings people back again and ... more »

How to Stuff Mirlitons

By eHow Food & Drink Editor

0 comments

Mirlitons, also known as chayote, are members of the gourd family. Because of their hard outer shell, they require preparation in advance of the stuffing. Stuff mirlitons with shrimp and creole seasonings to create a down home cookin' Louisiana feel... more »

How to WOW! the Pasta OR Seafood Lovers!

By Tangerine47

0 comments

I'm especially proud of this Scrumptious Pasta Seafood dish! I had three older sisters, and was considered a "Late Bloomer"(when it came to the Kitchen). all said and done I think I turned out Okay. This dish will have your guests going ... more »

Check Out All Categories

Articles in Seafood Recipes