Seafood Recipes

Articles in Seafood Recipes

By hercules 0 comments
An easy way to poach salmon in the oven or on the grill... more »
By jamesbankston 0 comments
This recipe is a Pacific Coast delight. Rock fish can make for a great, affordable feast, and is available year round. Read on to learn how to prepare baked rockfish so delicious, your guests will think it came from a restaurant... more »
By jamesbankston 0 comments
An East Coast dish with some variations, this is a wonderful recipe that doesn't take too much time to prepare... more »
By jamesbankston 0 comments
A traditional Southern appetizer... more »
By jamesbankston 0 comments
This recipe takes a little time and effort but is cool and refreshing. Read on to learn more... more »
By jamesbankston 0 comments
People don't seem to eat clams as much as they used to. This recipe will show why that's a shame... more »
By jamesbankston 0 comments
Though the haddock populations dropped in North American for a several years, they are back on the rise. What better way to celebrate, then to eat them. Finnan Haddie is actually a kind of haddock found along the Atlantic coast. Read on to learn ... more »
By eHow Food & Drink Editor 0 comments
Make this easy but tasty dish in less than 30 minutes. The buttermilk soaking and parmesan cheese give it an unusual flavor. The recipe serves 4... more »
By jamesbankston 0 comments
Another unusual clam dish. Once you make this dish, you'll never look at clams the same way!.. more »
By jamesbankston 0 comments
For many people, oysters are a delicacy eaten specifically in trusted restaurants, and never even considered in a home-cooked meal. However, there are many great ways to prepare oysters on your own. Here's an easy, quick way to make Diamond Jim's ... more »
By jamesbankston 0 comments
Oysters rarely seem like a good choice for sandwiches, but this little concoction is delicious and surprisingly filling. The recipe is a sandwich standard with a bit of a seafood twist. Read on to learn how to prepare fried oyster sandwiches... more »
By jamesbankston 0 comments
Is there anything avocado can't improve?.. more »
By eHow Food & Drink Editor 0 comments
The meat of a Jack Crevalle is dark red but quite tasty if prepared properly. Following these procedures will make a cheap, delicious and almost greaseless meal... more »
By jamesbankston 0 comments
Come on—try this recipe. Baby needs a new pair of shoes!.. more »
By jamesbankston 0 comments
Though it sounds like a dicey proposal, oysters can in fact be preserved... more »
By eHow Food & Drink Editor 0 comments
Salmon is a wonderful fish that is packed with the heart healthy Omega-3 fatty oils. High in protein and low in other fats, it is a wonderful compliment to any salad or perfect served as a main course with steamed vegetables on the side. Here is ... more »
By jamesbankston 0 comments
Shirring is a cooking technique not seen that often nowadays, but it is well-worth learning, as this recipe will attest... more »
By eHow Food & Drink Editor 0 comments
Shrimp can be used as a main dish or served as an appetizer. They are delicious by themselves, hot or cold. Most people do not realize how simple it is to prepare shrimp or they do not do it correctly. Shrimp can be unhealthy to eat if not ... more »
By jamesbankston 0 comments
So you've created a wonderful dinner but you don't have time for hors d’oeuvres? It's ok, there's an easy, and delicious fix. This is a recipe for a quickie seafood appetizer. Read on to learn how to prepare shrimp du jour... more »
By jamesbankston 0 comments
The name "rémoulade" refers to the sauce... more »
By jamesbankston 0 comments
Learn this fun way to prepare seafood... more »
By eHow Food & Drink Editor 0 comments
When you serve salmon as a main course, you want to provide something starchy or substantial along with it. It gives the meal balance and allow your guests to feel "full," as the human body will breakdown the protein quite quickly. Here's how to ... more »
By Rhiannon27 0 comments
Cleaning your crab before cooking it prevents all the gut goo from being cooked into the meat. Some people tell me that the guts add flavor - BUT - crabs are scavengers and feed on whatever they can find; live, dead, and just plain disgusting. ... more »
By smilesatme1 0 comments
Breast milk is good for your newborn because it will help fights disease. It is the cheapest way to feed your baby and with medical benefits while you breastfeed. But some women have less breast milk that they need to feed their babies. If you ... more »
By eHow Food & Drink Editor 0 comments
There are so many ways to prepare good tasting fish fillets. From broiling to batter-frying, the options are endless. Try to saute, or pan-fry, your fish and have a great tasting meal in no time. Add the flavors you want by adjusting the oil and ... more »