Seafood Recipes

Articles in Seafood Recipes

By Naz Ir 0 comments
Octopus is very tasty once you get past the texture and the image. If you love calamari, there's no reason not to give octopus a try. Here's an eclectic dish for the experimentative... more »
By superstarnicky 0 comments
It's an easy and quick meal that the whole family will love!.. more »
By AnneElk 0 comments
Quick and easy, creamy crunchy potato-y crust on pan-fried fish fillets. Even if you would never use dried potato flakes for any other purpose, you should try this recipe... more »
By PORAMA 0 comments
The Origin of the name “Red Curry” came from ‘itself’, which is, a red dried chili pepper. When the ‘red chili’ pepper is ground into a fine paste with garlic, lemon grass, red onion, salt, skin of lemon grass fruit, and shrimp paste you have ... more »
By eHow Food & Drink Editor 0 comments
The meat of large Redfish (longer than 28 inches) is tough and coarse. A perfect solution is to make croquettes of all that meat and freeze the croquettes until needed... more »
By DawnChesbro 0 comments
Shellfish were considered a powerful aphrodisiac by the Greeks and Romans, who thought that their shape was similar to certain female body parts. Take advantage of the February mussel season to create a spectacular, but simple, appetizer for a ... more »
By jamesbankston 0 comments
This is a very quick French fish dish. If you're in a hurry, this recipe is perfect!.. more »
By eHow Food & Drink Editor 0 comments
Add a little "lagniappe" (a Cajun term for an expected gift) to your barbecue with this simplified Cajun classic. Serves two for a main dish, or could be used as an appetizer for a party... more »
By kjones83 0 comments
This light, tasty recipe is easy to make but sure to impress... more »
By Natalie Hernandez 0 comments
You can make a great salad with shrimp and mango that is low fat and still has all the flavor that you could ask for. Here are ingredients that you will need ~.. more »
By LSpradlin 0 comments
Here is a fifteen minute meal that any shrimp lover will love!.. more »
By eHow Food & Drink Editor 0 comments
Shrimp in a tangy, winy sauce is an easy dinner served on rice, with a salad on the side. Serves four... more »
By GeorgiaGirl4U 0 comments
I love shrimp any way you prepare it but this has to be one of my favorites. It is delicious with fresh shrimp but I am going to give you the version using frozen pre-cooked shrimp for the busy mothers in this hurry up world we live in... more »
By Tajuana 0 comments
This recipe is great if you like crab meat, and crushed crackers. It is a delectable appetizer... more »
By Susanh 0 comments
This optionally spicy shrimp casserole is so good for you! It's packed with vegetables and brown rice or wild rice. I actually used a combination of both in mine. Leftover rice is perfect for this dish, or you can make up fresh, depending on ... more »
By eHow Food & Drink Editor 0 comments
If you want to try out a new recipe or something different from your standard fare, then stuffed tulip petals may be for you. While it may be strange to eat flower petals, it's important to remember that much of your diet is plant-based anyway, ... more »
By Emjo 0 comments
I personally love tuna noodle casserole, but sometimes I don't feel like making a big batch of it. I like to make this version when I'm just cooking for myself... more »
By smilesatme1 0 comments
The leaves of sweet potato is rich in vitamins that your blood needs. Steam a handful of sweet potato leaves and spiced it up with green onions and red onions. Put salt and vinegar, eat this every breakfast and you will see the effects is ... more »
By RightCoastSurf 0 comments
Tequila Shrimp is a very versatile dish that can be made as an appetizer, main meat portion of the meal, or used as a pasta topping. The tequila adds a distinct flavor to the shrimp that, when mixed with the butter and garlic, gives it a nice ... more »
By dhinkle 0 comments
A great little recipes for making the best tasting fish sticks ever... more »
By sugaredup 0 comments
The addition of Tuna adds a nice flavor to this recipe... more »
By rose4mom 0 comments
Description: A very flavorful fried rice with color - Vegan or Vegetarian and relatively easy to make in under half an hour.. more »
By Tajuana 0 comments
This recipe is great for shrimp lovers. It is very tasty and great for parties... more »
By eHow Food & Drink Editor 0 comments
Salmon is a tasty fish containing essential Omega-3 fatty acids. It's incredibly versatile and can be straightforward to cook, but is also ideal for complex, exotic dishes. Marinating salmon is an easy way to add meal options. Experiment with a ... more »
By eHow Food & Drink Editor 0 comments
Ceviche is a refreshing mix of shellfish, tomatoes and herbs and spices. It's the perfect complement to a summer day, or the perfect appetizer to a heavier course which might accompany it later. Here are some tips on how to plate your ceviche ... more »