Seafood Recipes

How to Make "Slap Your Mama" Seafood Pasta

By dnellthalegend

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I had this dish down south and decided to add my own spin. It tastes so good it will make you want to slap your mother!.. more »

How to Make a Dill Pickle Tuna Sandwich

By Nella Bella

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Many old timers equate tuna sandwiches with Fridays, remembering back to the time when eating meat on Fridays was forbidden by certain Christian religions. (The tradition still lingers, as clam chowder is the typical soup of the day at many ... more »

How to Make a Lemon Sauce

By eHow Food & Drink Editor

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Lemon sauce is very versatile and can be used to accent both poultry and seafood. Change up the spices in lemon sauce to accent different flavors. Try using fresh thyme or rosemary when making lemon sauce for poultry. Lemon sauce is easy to make ... more »

How to Make a Marinade for Salmon

By eHow Food & Drink Editor

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Marinate salmon before grilling it to get a moist and delicious meal. Make marinade several hours before grilling time to give the fish plenty of time to soak up the flavor. Use fresh ingredients for the marinade to achieve the best flavor and ... more »

How to Make Broiled Halibut Steaks

By JamieTurner

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Halibut is, quite simply, one of the finest of fish. It has a firm flesh that’s flaky when cooked, and a delicate flavor that will please anyone—fish lover or not. It’s a vastly underrated fish that comes to the market weighing anywhere from 25 ... more »

How to Make Cajun Popcorn

By JamieTurner

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This is a variation of a recipe made famous by Paul Prudhomme, the Cajun culinary god. The New Orleans dish is so named because they’re eaten by the handful, just like popcorn. Because crawfish, or crayfish, tails are not widely available, this ... more »

How to Make Cioppino

By eHow Food & Drink Editor

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Any native San Franciscan will tell you that this dish originated in the North Beach section of town. Despite its impressive appearance, cioppino is pretty easy to make. Serves six to eight people... more »

How to make Clam Linguine Pasta

By Whitesand143

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I have a linguine recipe that's to die for!!! and it's sooooo easy!! check it out!!.. more »

How to Make Codfish Brandade Style

By jamesbankston

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A tasty recipe from Provence. Put this dish on your dinner table and impress your friends and family with your cosmopolitan cooking!.. more »

How to Make Cold Chinese Jellyfish Salad Recipe

By Maryann08

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Jellyfish Salad Recipe.. more »

How to Make Crawfish Dip

By eHow Food & Drink Editor

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Crawfish are plentiful in Southwest Louisiana, and frozen crawfish tails can now be purchased over the Internet, making it possible for everyone to enjoy these wonderful crustaceans. This creamy and spicy crawfish dip can be served in individual ... more »

How to Make Fillet of Flounder Au Gratin

By jamesbankston

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The doctors are now saying we should eat more fish, so here you go. This dish is not only healthy--it's delicious, too!.. more »

How to Make Fish Chowder

By eHow Food & Drink Editor

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Fish chowder is a sophisticated dish that can be made with any fish of your choice. The chowder is popular in New England. This recipe takes less than one hour to prepare and cook. It can be used as a side or a main dish. Read on to learn more... more »

How to Make Fish Soufflé

By jamesbankston

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Soufflés are the stuff of some home cooks' nightmares, but they are really not that hard to do. Read on to learn how to make a fish soufflé... more »

How to make great crab legs!!!

By ishnupune

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Have you walked by the seafood case at the grocery store and wish you could make crab, but think it's really hard? Well it's not! Just follow the easy steps and you will be impressing people in no time... more »

How to make 'Green Curry with Shrimp'

By PORAMA

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Mother is the begging of loving and giving to us and ever ending , one who always to be there for us, saucy all of her convenient for us, who is the one fill plain for and enjoyed to see us have happiness . As one time a year come around, I ... more »

How to make 'King Creole Cajun Spice Food'

By PORAMA

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"King Creole" Cajun Spice food. In 1958 Elvis Presley starred in the motion pictured "King Creole". It was a story of two men who wanted 'Elvis' to sing in their night club.In the end Elvis chose to sing at "King ... more »

How to Make Lobster Pizza

By smilesatme1

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Making pizza is very easy as everybody loves to it eat. Making it with a Lobster is just the same with pepperoni one. Make a dough just like a regular pizza and add a cooked lobsters on top of it with lobster's sauce. Cook it in the oven and ... more »

How to Make Lobster Thermidor

By JamieTurner

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Lobster Thermidor was created in 1894 by Marie's, a Paris restaurant near the theatre Comedie Francaise to honor the opening of the play Thermidor by Victorien Sardou. Unlike the recipe, the play named for the summer month of the French ... more »

How to Make Long-Neck Clam Fritters

By jamesbankston

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A quick seafood fry-up. This dish is perfect after a long day at the beach!.. more »

How to Make Manhattan-Style Clam Spaghetti

By Ophelia-Rising

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The fresh, salty, delicious aroma of the clam brings out the very flavor of the sea. Pair this pungent gem with tomatoes, and you get a wonderful combination like no other. This recipe takes regular clam spaghetti, in itself a scrumptious seafood ... more »

How to Make Marinated Squid and Fennel

By eHow Food & Drink Editor

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Serve this squid as an elegant appetizer. Serves six as a starter... more »

How to Make Mediterranean Shrimp

By Trish62

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This shrimp meal is quick and healthy for the whole family. This can be made and on the table in half an hour. I developed this to encourage everyone in my family to eat more shrimp and vegetables. This recipe fits really well into the ... more »

How to make Mediterranean tuna burgers

By JamieTurner

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This recipe calls for the best quality cut of tuna you can find: Bluefin or Bigeye first, Yellowfin or Albacore second. Fresh tuna’s similarity to beef is really emphasized when you make “hamburgers” out of it. Like beef burgers, tuna burgers ... more »

How to make Mother, ‘Creole Cream Crab Chowder’.

By PORAMA

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Something special for someone special is right on time for Mothers Day. I have sweets for the sweet at heart and I mean for the Queen of hearts, Mother.This recipe is a very stimulating and energizing taste of real 'Creole' tartness that ... more »

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