Seafood Recipes

How to Make Paella Valenciana

By eHow Food & Drink Editor

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Paella is a Spanish rice dish originally made by field workers. True paellas are made outdoors over open fires, but at home a simpler version can be made in one large skillet. Paella Valenciana has come to mean a seafood or shellfish paella. This ... more »

How to Serve Oysters on the Half Shell

By eHow Food & Drink Editor

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The allure of raw oysters is unmistakable, even from those who refuse to eat them. Although you really can't improve on these briny "mouthfuls of the sea," some people appreciate the accoutrements of lemon, hot pepper sauce or a vinegary ... more »

How to Smoke Salmon

By eHow Food & Drink Editor

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Smoking salmon is a great way to add flavor to the fish. It originally was a process used to preserve the meat. Today, much less salt is used so the meat is no longer preserved, only flavored. Start the process well in advance and allow at least ... more »

How to Devein Unshelled Shrimp

By eHow Food & Drink Editor

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The "vein" is actually the shrimp's digestive tract. You don't have to take it out, but many people prefer to for appearance' sake. You can devein the shrimp and leave the shell on; the shells add flavor to the dish and can protect the meat if ... more »

How to Make Baked Oysters

By DawnChesbro

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While oysters on the half shell are treats few people try, baking oysters takes shellfish to a new level. Accompanied by a creamy, flavorful topping, this twist on oysters Rockefeller will make anybody feel like the richest person in the world... more »

How to Make Orange and Fennel Poached Sole

By eHow Food & Drink Editor

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A tasty, lowfat, easy fish recipe. What more do you need? Have it with rice and a green salad. Serves two... more »

How to Make Shrimp Salad

By RightCoastSurf

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Shrimp Salad is delicious by itself or on a sandwich. They key to making this dish good is the preparation of the shrimp. After that, it's chopping, dicing, and mixing. This recipe is one I use in the restaurant to feed around 15-20 people for ... more »

How to Clean and Devein Shrimp

By eHow Food & Drink Editor

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Shrimp takes on flavors during cooking and can be cooked in a variety of ways, including grilling, sauteing, frying, baking and poaching. Fresh shrimp is always best, though it does take a couple extra minutes to clean and devein them. Here's how... more »

How to Cook a Surf and Turf Dinner For Two in 30 Minutes or Less

By Kat Yares

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Surf and Turf dinners are a common meal in steakhouse, seafood and gourmet restaurants. For a fraction of the cost of a single dinner, cooks can make a fantastic steak and seafood meal at home in very little time... more »

How to Cook Sea Scallops

By eHow Food & Drink Editor

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Sea scallops are tender medallions of shellfish muscle. Fresh sea scallops tend to be more tender than frozen, which can be rubbery. Visit the fishmonger for fresh scallops. Pan-seared with a little herbs and butter, sea scallops make an easy, ... more »

How to Cook Sea Scallops With Garlic Sauce

By eHow Food & Drink Editor

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Fresh sea scallops are easy to cook for any occasion. This simple method infuses the delicate scallops with a hint of garlic and herbs, along with the richness of clarified butter and a bit of red wine. Quick but elegant, this dish is perfect for ... more »

How to Eat freshest shrimps

By smilesatme1

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Freshest shrimps are the ones that still jumping in the water. Pick it up and put it in your mouth. But if you are afraid to eat live shrimps then you do not have to. But if you love to ,choose the smaller size than the bigger one. Take the heads ... more »

How to EAT LOBSTER LIKE A PRO

By mammakate

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When all else fails, EAT LOBSTER! Enjoy!.. more »

How to Eat Oysters

By smilesatme1

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Oysters are just like clams to me so I eat it raw. I always get an Oysters from logs or rocks in the sea. And I eat it right after I picked it up. Spread it in a cook banana and corn grits... more »

How to make a Salmon Salad

By Toshabntz

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Try this easy to make and oh so tasty do it yourself Salmon Salad... more »

How to Make Cocktail Sauce

By Angie O'Dowd

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What better to go with shrimp at your next cocktail party than cocktail sauce? This classic shrimp dipper is the perfect pairing for everyone's favorite sea delicacy... more »

How to Make Cold Jellyfish Salad

By Charles Buchanan

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You can make a simple and rather good cold salad of jellyfish bells. It's very easy to prepare. It is a traditional Chinese dish which uses jellyfish bells (the top of the jellyfish.).. more »

How to Make Grilled Swordfish Steaks Tapenade

By JamieTurner

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Everyone, fish lover or not, can enjoy the meaty, almost chicken-like texture of swordfish. This monster sea creature can run up to 13 feet long and weigh close to a thousand pounds. It has a firm, dense, compact structure with white flesh that ... more »

How to Make Sautéed Whole Dover Sole

By JamieTurner

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Cooking whole fish in a pan, in butter, is a wonderful way of encouraging a crisp, buttery exterior and a perfectly moist interior. And it just doesn’t get any better than doing it with whole Dover sole, especially when it’s just come in fresh ... more »

How to Make Sea Salt

By smilesatme1

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There are more than one way to make a sea salt. But if you do not have any machine to make it ,you can make it manually. You make container looks like a bath tub outside and pour it with salt water and let the sun dries up the water. After that ... more »

How to Poach Lobster Tail in Butter

By olverajennifer

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Tender and melt-in-your-mouth, lobster that's poached in butter yields seductive results. This preparation, which is relatively fuss-free, will wow guests while making the most of pristinely fresh, high-quality seafood... more »

How to Save on Groceries in February

By Sheila Wilkinson

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Stock up and save is a great mantra for fresh fruits and vegetables if you know what's in season each month. Just be careful not to buy more than your family can eat because, even in the freezer, nothing lasts forever. Use airtight wrapping and ... more »

How to Select Fresh Fish and Shellfish

By eHow Food & Drink Editor

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Consider these health and environmental issues before selecting your swimmers: The chart's "best choice" fish were caught or farmed in environmentally friendly ways. Mercury threat is also noted. According to the EPA, the typical U.S. consumer ... more »

How to Barbecue Shrimp

By eHow Food & Drink Editor

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Shrimp is great finger food and makes an even better entrée. It is easy to barbecue shrimp and add some spice to a meal. This recipe is low in fat and calories. Choose to either barbecue shrimp on a grill or in the oven... more »

How to Boil Fresh Prawns

By smilesatme1

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Boiling fresh prawns is very easy but if you are not familiar about the process then you can learn it here. Many ways to cook fresh prawns but boiling it would probably be the easiest way to eat it. You can boil it with just plain water without ... more »

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