Seafood Recipes

How to make Ceasar Salad with Lemongrass-Skewered

By mamabrooks

1 comments

Our recipe calls for a conservative amount of garlic, so if you're a lover of this powerful bulb, step up the quantity. Remember, however, that the older the garlic the stronger its flavor, so taste before you dose. Lemongrass is widely available ... more »

How to Make Fried Oysters

By eHow Food & Drink Editor

2 comments

Although oysters are just fine on their own, they're also great fried. The breading gives them a crunchy texture, and the cooking removes some of their brininess. It's a great way to introduce oysters to newcomers. The breading recipe here is ... more »

How to Make Low-Fat and Healthy Oven-Baked "Fried" Fish

By divinemuse

1 comments

Do you love the taste of good, southern fried fish, but hate the mess and the calories from all that grease? Are you trying to lose weight, reduce your fat intake, or just eat a bit healthier? Maybe you just want a quick and easy family meal. ... more »

How to Make Quick Oven-Cooked Fish

By Trish62

0 comments

This is not only a quick recipe, but healthy for everyone in the family. Even children will like it. The blended flavors of the Italian and Cajun are very unique in this recipe. If you find you need more breading or Cajun seasoning to get the ... more »

How to Make Simple Salmon Patties

By Dani Fausek

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These easy-to-make salmon patties taste wonderful anytime. With only five simple ingredients, you’ll have a great, healthy dinner in just minutes. And they are delicious cold, too!.. more »

How to Make Southern Style Shrimp Pie

By LilacGirl

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This is a southern style dish that is soooo... good, you'll want to eat it at least once a month... more »

How to Make Sweet-and-Sour Shrimp

By eHow Food & Drink Editor

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This simple classic of Chinese-American cooking is actually more American than anything else. The dish is often made with a red sugar syrup, but use Asian plum sauce for better flavor. The recipe serves four... more »

How to Prepare Carolina Corn Shrimp Pie

By jamesbankston

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An old Southern main dish... more »

How to Prepare Easy Salmon Quick Dish

By jamesbankston

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Like the name says, this fish dish is quick and easy... more »

How to Shuck Clams

By eHow Food & Drink Editor

3 comments

Soft-shell clams are the easiest to shuck, but once you get the hang of it, shucking any type becomes easy... more »

How to Butterfly Shelled Shrimp

By eHow Food & Drink Editor

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Butterfly shrimp (split and flatten it) for a pretty appearance... more »

How to Cook Shrimp

By eHow Food & Drink Editor

4 comments

Shrimp is still the most popular seafood in America. Almost all shrimp are processed and frozen at sea. Buy shrimp that are still frozen, with their shells on; then, follow these simple steps to ensure a safe and tasty meal!.. more »

How to Eat Octopus

By smilesatme1

0 comments

Eating Octopus is healthy but I hope you know how to cook it before taking a bite. If you know how Octopus reacts when you bite it alive then I believed you prepare to eat it cook. You can fried it or boil it or you can cook it in any way you ... more »

How to make Pasta baked in Creamy Seafood Sauce

By kellyzilar

0 comments

Italian Pasta straight from Italy!.. more »

How to Make Seafood Crepes

By eHow Food & Drink Editor

1 comments

Seafood crepes are an easy way to cook and serve virtually any seafood, especially shellfish. You simply make a thick cream sauce, cook the fish in it, then spoon it into crepes and serve. You'll need a double recipe of basic crepes (see related ... more »

How to Make Shrimp or Crab Louie

By eHow Food & Drink Editor

0 comments

A satisfying seafood classic that's also incredibly easy to make, this dish succeeds on the quality of the shrimp or crab you use, so use the best you can find. Serves four as a first course or nice lunch... more »

How to Pan-Fry Shrimp

By eHow Food & Drink Editor

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Here's how to lightly pan-fry enough shrimp to serve four to six people... more »

How to Shell Shrimp

By eHow Food & Drink Editor

1 comments

It's easier to eat shrimp that have been shelled prior to cooking, but the shells do add flavor to the dish. You might also want to leave shells on if you're grilling the shrimp, to better protect the meat... more »

How to Simmer Shrimp

By eHow Food & Drink Editor

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Shrimp is one of the most popular shellfish to use in cooking. You can use it in pastas, deep fry them, cook them or eat them raw. This is one of the healthier ways to prepare shrimp. Try it the next time you're craving prawn. This recipe serves ... more »

How to Steam Clams

By eHow Food & Drink Editor

3 comments

A brine soak helps clams rid themselves of sand and grit before they're cooked. Many clam fans believe the best dipping sauce for steamed clams is the cooking juices, some melted butter and fresh lemon. Makes three to four servings... more »

How to Broil Salmon

By fontayne

0 comments

When you're looking at the price of salmon steaks, broiling one for the first time may seem daunting, but once you learn a few basics it's as easy as 1-2-3!.. more »

How to Cook Octopus

By eHow Food & Drink Editor

0 comments

Though octopus may be viewed by most as something you don't really want to mess with, let alone eat, it can be quite delectable if cooked properly. You can go to a restaurant and spend a hefty price to try some, or you can pick some up at your ... more »

How to Cook Shrimps

By smilesatme1

0 comments

There are many ways to prepare shrimps for cooking. You can fry, make it soup,grill,steam,boil,salad,appetizer,salt soaking,let it dry, and any other ways that I do not know about. But for me, I eat raw shrimps and fresh from the sea. Or ... more »

How to Devein Shelled Shrimp

By eHow Food & Drink Editor

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The "vein" of a shrimp is actually its digestive tract. While it won't hurt you to eat the vein, many people prefer deveined shrimp for appearance and (some say) taste. Here's how to devein a shelled shrimp... more »

How to Grill Oysters and Clams

By eHow Food & Drink Editor

1 comments

Here's an easy but tasty way to prepare oysters or clams. Be sure to allow at least six to eight oysters or 1 lb. clams per person... more »

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