Seafood Recipes

How to Fry Batter Dipped Fish

By eHow Food & Drink Editor

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Many people love fried, batter-dipped fish. You can easily create a batter and customize it with beer or your choice of spices and herbs. Choose a firm fish that can hold up well in the hot oil. Serve with cole slaw and french fries for the ... more »

How to Fry Salmon without it being unhealthy

By Lindseycl

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If you love Salmon and don't have time to wait for the oven to heat up to broil or bake it, this article will show you a quick and easy way to fry it within minutes but it still be moist and healthy... more »

How to Get a Lobster Tail Out of Its Shell

By eHow Food & Drink Editor

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There's a lot of fun to be had cooking lobster tails outdoors and enjoying the messy eating experience that goes with it. Or you can prepare lobster tails and have a nice presentation. The following directions show you how to get a lobster tail ... more »

How to Grill Salmon on a Foreman

By mom4josh

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Where I grew up in Southern California, we called it "sam-on" (the "l" was silent). Here in Texas, they call it "sal-mon." Whatever you call it, here is a quick and easy way to prepare the tastiest, most flaky ... more »

How to Harvest Mussels

By eHow Food & Drink Editor

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Mussels taste wonderful when fried, steamed, served in butter or incorporated into a seafood recipe. More plentiful than clams in many waters, they are harvested similarly. Here are some tips on how to harvest mussels and serve them at your next ... more »

How to Have a Romantic Breakfast

By smilesatme1

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Alright, you woke up in the morning and feeling tired for whatever reasons but you can make it up by having a good breakfast. Well, healthy food for breakfast would be great but more romantic one would be the best. You can be romantic alone ,why ... more »

How to Know When Red Snapper is The Wrong or Right Choice

By QuackJack

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Where you live and other reasons determine the best choices of fish for your restaurant or your plate. Captain Dee's listened... more »

How to make VEGETARIAN QUICHE ---- or add Crab , Ham ,Spinach , Bacon

By BigDaddyUSMC

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Here is a recipe for Vegetarian Quiche . You can add all kinds of stuff to make it how you like it.. more »

How to MAKE ‘Crab cream cheese wontons’

By PORAMA

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I would like to share a secret of making dinner which lends more ambiance and goes beyond just taste alone I received a call from one of my clients not long ago. She owns a Thai food restaurant, they call ‘Thai Time Bistro’ located in Point ... more »

How to MAKE CAJUN STYLE BAR B QUE SAUCE for bbq steak ribs chicken shrimp or anything on the grill

By BigDaddyUSMC

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This is a fast & easy way to make a HOT SPICY CAJON BBQ SAUCE for grilling anything. Some folks may say it is cheating the way I make it. But I don't want to spend HOURS making a sauce to BBQ with. This sauce is great on chicken ribs beef ... more »

How to make MANTATTAN CLAM CHOWDER

By BigDaddyUSMC

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don't get this confused with BOSTON or NEW ENGLAND Clame chowder.All are good , BUT Manhattam Chowder is VERY DIFFERENT.. more »

How to make NEW ENGLAND STYLE CLAM CHOWDER

By BigDaddyUSMC

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There is nothing better than NEW ENGLAND CLAM CHOWDER on a cold evening to give you a warn felling inside. Here is my Grandma's recipe.. more »

How to Make "Crabbies" or Crab and Cheese Appetizers

By Beadbug

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Oh My Goodness, here's another make ahead of time or freeze for later appetizer from my mom's collection of recipes. This gets rave reviews every time I make it! Which isn't often enough! Everyone that can eat shellfish loves these... PLEASE ... more »

How to Make "Slap Your Mama" Seafood Pasta

By dnellthalegend

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I had this dish down south and decided to add my own spin. It tastes so good it will make you want to slap your mother!.. more »

How to Make a Coastal Carolina Shrimp & Grits Tart

By huggingthecoast

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Shrimp & Grits, the most famous dish of the South Carolina Lowcountry, is really more of a concept than a particular dish, and there are dozens of variations on the theme. My version is a "re-mix" of the classic ingredients into ... more »

How to Make A Crab Sauce Suitable For Baked Fish.

By billips

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This is a light sauce that will add to the flavour of any seafood... more »

How to make a delicious Italian Clam sauce

By SmilesForToday

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In need of a fast and easy sauce that can go over your favorite pasta dishes. Let’s get started….Enjoy!!.. more »

How to Make a Dill Pickle Tuna Sandwich

By Nella Bella

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Many old timers equate tuna sandwiches with Fridays, remembering back to the time when eating meat on Fridays was forbidden by certain Christian religions. (The tradition still lingers, as clam chowder is the typical soup of the day at many ... more »

How to make a great Scallop dinner

By lynsuz12

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How to cook an easy Scallop dinner that everyone will love... more »

How to Make a Herring Stew

By austingh

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Herrings are eaten in parts of Europe, Africa, Asia, North America and South America. Herrings can be used for preparing tasty stews. Smoked herrings are used when preparing stews. I will show you how to prepare a stew with smoked herrings... more »

How to Make a Marinade for Salmon

By eHow Food & Drink Editor

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Marinate salmon before grilling it to get a moist and delicious meal. Make marinade several hours before grilling time to give the fish plenty of time to soak up the flavor. Use fresh ingredients for the marinade to achieve the best flavor and ... more »

How to Make a Pan-fried Halibut with Mushroom Sauce

By e-Rambler

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Halibut is versatile in the kitchen. It can be fried, grilled, baked, broiled, barbecued, pouched, deep-fried or pan-fried. This fish is full of vitamin B, magnesium, selenium, potassium, phosphorus and omega-3 fatty acids. Here's a pan-seared ... more »

How to Make An Easy Crabmeat Mousse.

By billips

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This is a tasty mousse which has always been a popular choice for seafood lovers... more »

How to Make Bistro-Style Mussels

By laurie1979

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Using mussels as the center piece in this dish makes it look attractive where you felt like you wanted to eat it or just leave it since it look so pretty. Try this dish just like the others I had posted here and hope you enjoy this recipe as much ... more »

How to Make Broiled Halibut Steaks

By JamieTurner

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Halibut is, quite simply, one of the finest of fish. It has a firm flesh that’s flaky when cooked, and a delicate flavor that will please anyone—fish lover or not. It’s a vastly underrated fish that comes to the market weighing anywhere from 25 ... more »

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