Seafood Recipes

Articles in Seafood Recipes

By eHow Food & Drink Editor 0 comments
Many people love fried, batter-dipped fish. You can easily create a batter and customize it with beer or your choice of spices and herbs. Choose a firm fish that can hold up well in the hot oil. Serve with cole slaw and french fries for the ... more »
By Lindseycl 0 comments
If you love Salmon and don't have time to wait for the oven to heat up to broil or bake it, this article will show you a quick and easy way to fry it within minutes but it still be moist and healthy... more »
By eHow Food & Drink Editor 0 comments
There's a lot of fun to be had cooking lobster tails outdoors and enjoying the messy eating experience that goes with it. Or you can prepare lobster tails and have a nice presentation. The following directions show you how to get a lobster tail ... more »
By mom4josh 0 comments
Where I grew up in Southern California, we called it "sam-on" (the "l" was silent). Here in Texas, they call it "sal-mon." Whatever you call it, here is a quick and easy way to prepare the tastiest, most flaky ... more »
By eHow Food & Drink Editor 0 comments
Mussels taste wonderful when fried, steamed, served in butter or incorporated into a seafood recipe. More plentiful than clams in many waters, they are harvested similarly. Here are some tips on how to harvest mussels and serve them at your next ... more »
By smilesatme1 0 comments
Alright, you woke up in the morning and feeling tired for whatever reasons but you can make it up by having a good breakfast. Well, healthy food for breakfast would be great but more romantic one would be the best. You can be romantic alone ,why ... more »
By QuackJack 0 comments
Where you live and other reasons determine the best choices of fish for your restaurant or your plate. Captain Dee's listened... more »
By BigDaddyUSMC 2 comments
Here is a recipe for Vegetarian Quiche . You can add all kinds of stuff to make it how you like it.. more »
By PORAMA 0 comments
I would like to share a secret of making dinner which lends more ambiance and goes beyond just taste alone I received a call from one of my clients not long ago. She owns a Thai food restaurant, they call ‘Thai Time Bistro’ located in Point ... more »
By BigDaddyUSMC 0 comments
This is a fast & easy way to make a HOT SPICY CAJON BBQ SAUCE for grilling anything. Some folks may say it is cheating the way I make it. But I don't want to spend HOURS making a sauce to BBQ with. This sauce is great on chicken ribs beef ... more »
By BigDaddyUSMC 0 comments
don't get this confused with BOSTON or NEW ENGLAND Clame chowder.All are good , BUT Manhattam Chowder is VERY DIFFERENT.. more »
By BigDaddyUSMC 0 comments
There is nothing better than NEW ENGLAND CLAM CHOWDER on a cold evening to give you a warn felling inside. Here is my Grandma's recipe.. more »
By Beadbug 1 comments
Oh My Goodness, here's another make ahead of time or freeze for later appetizer from my mom's collection of recipes. This gets rave reviews every time I make it! Which isn't often enough! Everyone that can eat shellfish loves these... PLEASE ... more »
By dnellthalegend 0 comments
I had this dish down south and decided to add my own spin. It tastes so good it will make you want to slap your mother!.. more »
By huggingthecoast 0 comments
Shrimp & Grits, the most famous dish of the South Carolina Lowcountry, is really more of a concept than a particular dish, and there are dozens of variations on the theme. My version is a "re-mix" of the classic ingredients into ... more »
By billips 0 comments
This is a light sauce that will add to the flavour of any seafood... more »
By SmilesForToday 0 comments
In need of a fast and easy sauce that can go over your favorite pasta dishes. Let’s get started….Enjoy!!.. more »
By Nella Bella 0 comments
Many old timers equate tuna sandwiches with Fridays, remembering back to the time when eating meat on Fridays was forbidden by certain Christian religions. (The tradition still lingers, as clam chowder is the typical soup of the day at many ... more »
By lynsuz12 0 comments
How to cook an easy Scallop dinner that everyone will love... more »
By austingh 0 comments
Herrings are eaten in parts of Europe, Africa, Asia, North America and South America. Herrings can be used for preparing tasty stews. Smoked herrings are used when preparing stews. I will show you how to prepare a stew with smoked herrings... more »
By eHow Food & Drink Editor 0 comments
Marinate salmon before grilling it to get a moist and delicious meal. Make marinade several hours before grilling time to give the fish plenty of time to soak up the flavor. Use fresh ingredients for the marinade to achieve the best flavor and ... more »
By e-Rambler 0 comments
Halibut is versatile in the kitchen. It can be fried, grilled, baked, broiled, barbecued, pouched, deep-fried or pan-fried. This fish is full of vitamin B, magnesium, selenium, potassium, phosphorus and omega-3 fatty acids. Here's a pan-seared ... more »
By billips 0 comments
This is a tasty mousse which has always been a popular choice for seafood lovers... more »
By laurie1979 0 comments
Using mussels as the center piece in this dish makes it look attractive where you felt like you wanted to eat it or just leave it since it look so pretty. Try this dish just like the others I had posted here and hope you enjoy this recipe as much ... more »
By JamieTurner 0 comments
Halibut is, quite simply, one of the finest of fish. It has a firm flesh that’s flaky when cooked, and a delicate flavor that will please anyone—fish lover or not. It’s a vastly underrated fish that comes to the market weighing anywhere from 25 ... more »