Seafood Recipes

By PORAMA

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I would like to share a secret of making dinner which lends more ambiance and goes beyond just taste alone I received a call from one of my clients not long ago. She owns a Thai food restaurant, they call ‘Thai Time Bistro’ located in Point ... more »

How to MAKE CAJUN STYLE BAR B QUE SAUCE for bbq steak ribs chicken shrimp or anything on the grill

By BigDaddyUSMC

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This is a fast & easy way to make a HOT SPICY CAJON BBQ SAUCE for grilling anything. Some folks may say it is cheating the way I make it. But I don't want to spend HOURS making a sauce to BBQ with. This sauce is great on chicken ribs beef ... more »

How to make MANTATTAN CLAM CHOWDER

By BigDaddyUSMC

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don't get this confused with BOSTON or NEW ENGLAND Clame chowder.All are good , BUT Manhattam Chowder is VERY DIFFERENT.. more »

How to make NEW ENGLAND STYLE CLAM CHOWDER

By BigDaddyUSMC

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There is nothing better than NEW ENGLAND CLAM CHOWDER on a cold evening to give you a warn felling inside. Here is my Grandma's recipe.. more »

How to Make "Crabbies" or Crab and Cheese Appetizers

By Beadbug

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Oh My Goodness, here's another make ahead of time or freeze for later appetizer from my mom's collection of recipes. This gets rave reviews every time I make it! Which isn't often enough! Everyone that can eat shellfish loves these... PLEASE ... more »

How to Make "Slap Your Mama" Seafood Pasta

By dnellthalegend

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I had this dish down south and decided to add my own spin. It tastes so good it will make you want to slap your mother!.. more »

How to Make a Coastal Carolina Shrimp & Grits Tart

By huggingthecoast

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Shrimp & Grits, the most famous dish of the South Carolina Lowcountry, is really more of a concept than a particular dish, and there are dozens of variations on the theme. My version is a "re-mix" of the classic ingredients into ... more »

How to Make A Crab Sauce Suitable For Baked Fish.

By billips

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This is a light sauce that will add to the flavour of any seafood... more »

How to make a delicious Italian Clam sauce

By SmilesForToday

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In need of a fast and easy sauce that can go over your favorite pasta dishes. Let’s get started….Enjoy!!.. more »

How to Make a Dill Pickle Tuna Sandwich

By Nella Bella

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Many old timers equate tuna sandwiches with Fridays, remembering back to the time when eating meat on Fridays was forbidden by certain Christian religions. (The tradition still lingers, as clam chowder is the typical soup of the day at many ... more »

How to make a great Scallop dinner

By lynsuz12

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How to cook an easy Scallop dinner that everyone will love... more »

How to Make a Marinade for Salmon

By eHow Food & Drink Editor

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Marinate salmon before grilling it to get a moist and delicious meal. Make marinade several hours before grilling time to give the fish plenty of time to soak up the flavor. Use fresh ingredients for the marinade to achieve the best flavor and ... more »

How to Make An Easy Crabmeat Mousse.

By billips

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This is a tasty mousse which has always been a popular choice for seafood lovers... more »

How to Make An Oyster Stew.

By billips

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This is a tasty stew for all the oyster lovers... more »

How to Make Bistro-Style Mussels

By laurie1979

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Using mussels as the center piece in this dish makes it look attractive where you felt like you wanted to eat it or just leave it since it look so pretty. Try this dish just like the others I had posted here and hope you enjoy this recipe as much ... more »

How to Make Broiled Halibut Steaks

By JamieTurner

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Halibut is, quite simply, one of the finest of fish. It has a firm flesh that’s flaky when cooked, and a delicate flavor that will please anyone—fish lover or not. It’s a vastly underrated fish that comes to the market weighing anywhere from 25 ... more »

How to make Buffalo Shrimp like Hooters

By jdkizzle

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These Buffalo shrimp are simple and delicious... more »

How to make CAJUN BAR-B-QUE SHRIMP Spicy

By BigDaddyUSMC

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These are NOT for the faint of heart when it come to spicy food. But if you can stand a little heat they are woth the time in the kitchen & at the grill.. more »

How to Make Cajun Popcorn

By JamieTurner

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This is a variation of a recipe made famous by Paul Prudhomme, the Cajun culinary god. The New Orleans dish is so named because they’re eaten by the handful, just like popcorn. Because crawfish, or crayfish, tails are not widely available, this ... more »

How to Make Califlower and Crab Chowder

By laurie1979

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I found this recipe recently and wanted to share it. Cauliflower and crab are mixed in it and it's a wonderful dish to have as well... more »

How to Make Cioppino

By eHow Food & Drink Editor

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Any native San Franciscan will tell you that this dish originated in the North Beach section of town. Despite its impressive appearance, cioppino is pretty easy to make. Serves six to eight people... more »

How to make Clam Linguine Pasta

By Whitesand143

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I have a linguine recipe that's to die for!!! and it's sooooo easy!! check it out!!.. more »

How to Make Codfish Brandade Style

By jamesbankston

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A tasty recipe from Provence. Put this dish on your dinner table and impress your friends and family with your cosmopolitan cooking!.. more »

How to Make Cold Chinese Jellyfish Salad Recipe

By Maryann08

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Jellyfish Salad Recipe.. more »

How to Make Crab Cakes

By MSheiko

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These were the first crab cakes I ever made and they were delicious. Now I make them at least once a month!.. more »

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