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No-cook, or oven-ready, lasagna noodles, are pastas designed to eliminate the need for boiling noodles before baking. Noodles are transferred from the box directly to the lasagna pan, ready to...
Once you have tried ravioli made from scratch, you may never be able to go back to a ready-made ravioli product. Make ravioli pasta dough using semolina flour and whole wheat for a nutritious and...
If you look at the prices charged for gnocchi in gourmet markets, you'd think it was very precious and difficult to make. But, it is actually very easy to make at home; also, healthy and...
Udon noodles are the wide wheat noodles used in Japanese cooking that are often served in a broth. You can buy them at natural food stores or Japanese specialty markets, but you can also make...
Nutritionists agree that pasta, if prepared with a good low-fat sauce and plenty of vegetables is a healthy and nutritious meal. Pasta is also delicious and is even more so when the pasta is...
The love affair most of us have with pasta dishes has led to pasta-makers being a common appliance in many homes around the world. Now there is a fresh and tasty alternative to dried pasta that...
Pumpkin ravioli is a great fall dish and a nice change of pace from the usual meat- or cheese-stuffed ravioli. Pair with a light sage-infused cream sauce for an elegant fall meal!
Fresh Homemade Fettuccini Pasta, ready for your favorite pasta recipe in less than an hour. No machines just a rolling pin and a Chef's knife.
Cheese ravioli is pasta stuffed with a cheese filling. It is often served with a tomato sauce but can be paired with a cream-based alfredo sauce. While cheese ravioli and alfredo sauce may sound...
Soy pasta is a low-carbohydrate alternative to traditional noodles that is usually vegan. That's because soy pasta is made with soy flour, a substance that is high in protein and lecithin. When...
Hand-crafting buckwheat, or traditional Japanese soba noodles, requires more patience than traditional wheat-based pasta. The result, however, is a versatile noodle that can be served hot or cold,...
You have a love for broccoli cheese pizza. You have even tried to make it in your own home with absolutely no luck. You can't seem to figure out how the pizzeria gets it to taste that good with...
If you watch cooking shows on television or read cookbooks, you might think that it is almost impossible to make good pasta without a pasta machine. While a pasta machine may be handy, great pasta...
It seems every nationality has their own type of "dumpling" dish. The Polish have Perogi, Italians have Ravioli and for the Lithuanians it is Virtiniai or also called Koldunai. This was...
Adults and kids alike love the taste, texture and shape of curly Japanese ramen noodles. Here is a simple recipe for homemade ramen noodles to try out alone or with children. Pair the noodles with...
There's nothing like homemade pasta! Just be careful, once your family tries it they may never go back to store bought pasta again!!
Homemade pasta is one of the best kept secrets of the home chef. Fresh pasta has more flavor and tenderness than dried pasta, or even commercial fresh pasta. It's easy to make and everyone will be...
My favorite food in the whole world is that potato dumpling dish known as gnocchi. There are many recipes for this tasty pasta and today I am sharing the recipe and procedure shown to me by my...
Homemade ravioli aren't as difficult to make as you'd think and they are definitely worth the effort in terms of taste. Impress your dinner guests when you tell them that you made the dough from...
Many home cooks think it's too difficult to make fresh pasta at home, but that's just not true. Making pasta is fun and easy to do by hand and you don't need a fancy pasta machine to do it. Fresh...
Making pasta dough for tortellini is so easy, you won't believe you were ever afraid to try it. All you need to make your own pasta dough is some flour, eggs and salt, a flat surface and some...
Spaetzle, a German pasta or dumpling, is a wonderful treat that is most easily made using a spaetzle maker. Other methods include pressing the dough through a colander or cutting strips of dough...
Making fresh pasta is a tradition as old as Italy itself, and a great way to spend time with friends and family.
Whether your home pasta maker is a shiny Italian model or a more humble domestic machine, it probably works like the wringers on your great-grandmother's manual laundry machine. Dough is shaped...
There is no comparison to fresh made pasta. Making pasta with spinach is the same as basic pasta dough. Adding spinach to the dough is a great way to get green vegetables in to your family.
Now you can make fresh, healthy pasta right at home. This versatile recipe can be used to make everything from angel hair to lasagna noodles. Makes approximately 1 pound.
It's easy, and fun, and superior in taste to anything that comes in a package.
Shape the Dough for Gnocchi
Learn how to shape the dough for homemade Gnocchi with expert tips for Italian cooking in this free video recipe.
Prepare Dough for Gnocchi
Learn how to prepare the dough for homemade Gnocchi with expert tips for Italian cooking in this free video recipe.
Separate the Dough for Gnocchi
Learn how to separate the dough for homemade Gnocchi with expert tips for Italian cooking in this free video recipe.
Cut the Dough for Gnocchi
Learn how to cut the dough for homemade Gnocchi with expert tips for Italian cooking in this free video recipe.
How to Extrude Dough With a Pasta Maker
Learn How to extrude the pasta out for an electric pasta maker in this pasta making lesson from our expert caterer and italian food expert.
Kneading Dough for an Electric Pasta Maker
Learn How to knead the dough for an electric pasta maker in this pasta making lesson from our expert caterer and italian food expert.
Adding Dough to an Electric Pasta Maker Mixer
Learn How to start adding dough to the mixer for an electric pasta maker in this pasta making lesson from our expert caterer and italian food expert.
Making Dough for an Electric Pasta Maker
Learn How to start making pasta dough for an electric pasta maker in this pasta making lesson from our expert caterer and italian food expert.
Cutting Down Dough to Make Homemade Pasta
Step 7 - Learn how to make homemade pasta for a fettuccine alfredo recipe in this free italian cooking video. Get step-by-step instructions for preparing the semolina-based fettuccine.
Turning Dough into Fettuccine for Homemade Pasta
Step 8 - Learn how to make homemade pasta for a fettuccine alfredo recipe in this free italian cooking video. Get step-by-step instructions for preparing the semolina-based fettuccine.
Meading the Dough for Making a Homemade Pasta
Step 3 - Learn how to make homemade pasta for a fettuccine alfredo recipe in this free italian cooking video. Get step-by-step instructions for preparing the semolina-based fettuccine.
Rolling Out the Dough for Homemade Pasta
Step 5 - Learn how to make homemade pasta for a fettuccine alfredo recipe in this free italian cooking video. Get step-by-step instructions for preparing the semolina-based fettuccine.
Continuation of Rolling Out Dough for Homemade Pasta
Step 6 - Learn how to make homemade pasta for a fettuccine alfredo recipe in this free italian cooking video. Get step-by-step instructions for preparing the semolina-based fettuccine.
Mixing Dough Ingredients for Making a Homemade Pasta
Step 2 - Learn how to make homemade pasta for a fettuccine alfredo recipe in this free italian cooking video. Get step-by-step instructions for preparing the semolina-based fettuccine.
Rolling Out Dough to Make a Stromboli Recipe
Get tips for rolling & preparing the dough for a stromboli in this free Italian food cooking video.
Folding Over the Dough to Make a Stromboli Recipe
Folding up a stromboli to cook: Get tips & techniques for making stromboli in this free Italian food cooking video.
Pasta is the ultimate in comfort food. What could be more comforting than fresh homemade pasta straight from the kitchen? This wonderful pasta recipe can be used to create delicious filled pasta...
Making homemade pasta dough is a snap. Use whole-wheat pastry flour to get the goodness and fiber of whole grains without the heaviness or ordinary whole-wheat flour.
Serving homemade pasta is an almost sure-fire way to impress your guests. The good news is, it's much easier to make than you probably realize. And kids will love helping you make the dough.
Pasta is a staple in the diets of people all over the world. The shape and ingredients may differ slightly, but the result is generally very similar. Making the pasta at home can ensure that this...
Hand-crank roller pasta makers work fine for flat spaghetti and linguine, but if you want to get creative and produce more interesting pasta shapes, like macaroni and rigatoni, you need an...
It is rumored that the first paper shredder was inspired by a hand cranked pasta maker. The two designs are similar in form and function. So, if you find yourself with a spare paper shredder and a...
Many people do not realize how easy it is to make egg noodles. Homemade egg noodles are a wonderful addition to stews and soups, and are delicious with butter or gravy when served as a side dish....