Pasta Recipes

How to make spaghetti

By cbucklan

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this will teach you how to make delicious spaghetti that never sticks and is always perfect!.. more »

How to Make Spaghetti Carbonara

By eHow Food & Drink Editor

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Quick and easy, this is a delicious, rich brunch or dinner entree - and it's really just pasta with bacon and eggs! Serves six people... more »

How to Make Spaghetti With Meatballs

By eHow Food & Drink Editor

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Cooking the meatballs in the sauce enhances the flavor of both the sauce and the meatballs. This classic Italian-American dish is perfectly complemented by a nice glass of California sangiovese. Serves four people... more »

How to Make Butternut Squash Lasagna

By Felicia Sullivan

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When I first saw Food Network chef Giada De Laurentiis prepare butternut squash lasagna, I was skeptical. Familiar with the traditional meat and cheese lasagnas and vegetarian and tofu alternatives, the idea of mixing squash and cheese seemed all ... more »

How to Make Garden Pasta Salad

By eHow Food & Drink Editor

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This flavorful salad is quick to create, and very healthy. Make extra to store in the fridge for easy entertaining. Makes 8 to 10 servings. Ready in 30 minutes with 10 minutes of prep time. .. more »

How to Make Great Chicken Parmesan

By Juliet Myfanwy Johnson

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Get your kitchen smelling delicious by cooking up some chicken parmesan! Families will flock to the table for this favorite Italian dish. Easy and fun to prepare, even the kids like helping out with this one. Great for a cold winter day, enjoy ... more »

How to Make Quick German Pasta - Spaetzle

By Heidi

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When I was a child at home, my mother used to make these German dumplings often for a fast and easy dinner. She used a special board that made it easy to scrape the dough into the boiling water, but I use a small cutting board. My children make ... more »

How to Make Quick Pasta Sauce

By Heidi

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One of the basics of American food has come to be pasta. It is easy and so versatile. Sauces are inexpensive and in every grocery store as well as local convenience shops. Here is a way to make a quick gourmet pasta sauce by adding a few ... more »

How to Prepare Tequila Lime Chicken & Shrimp Fettuccine

By bari101

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I present this dish on CFRN in Sept of 2006. You will find my weight at that time was over 245 lbs. Today, because of that video, I stop Life Style of being an Executive Chef for over twenty years in the Hospitality Industry. I focused on a ... more »

How to Cook Baked Macaroni and Cheese - Recipe

By Jeff's Grrrrrreat!

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Great baked mac & cheese recipe. Learn how to cook baked macaroni & cheese. If you love mac & cheese as much as mine, you'll love this cheesy recipe!.. more »

How to Make Homemade Spaghetti Sauce

By Brooke Hart

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Love Italian food? This recipe for Spaghetti Sauce will help you to love it even more. This is a great recipe for anyone who likes to make good food from scratch... more »

How to Make Lasagna Sauce

By Patricia Resnick

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There are as many versions of lasagna as there are cooks. Filling ingredients vary; but there are two main sauces used, a red and a white. You can alternate them between the layers of pasta and filling. Start with red on the very bottom and ... more »

How to Create Classic Spaghetti Without Meatballs

By Cazembe

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Spaghetti is America’s classic dinner meal. Besides pizza and apple pie, spaghetti provides the nostalgia of an Old American family table with a typical American family and typical American goodness. Everybody remembers spaghetti and meatballs, ... more »

How to Make an Entree with Left Over Pasta

By Eleonora Fatuzzo-Nord

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Even Italians, who love their pasta, make too much of it at times. Instead of throwing it away or reheating it the next day, create a delicious entree in under 5 minutes!.. more »

How to make cheesy garlic pasta

By superstarnicky

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How to make yummy cheesy garlic pasta... great for kids!.. more »

How to Make Italian Mac and Cheese the Nicole Way

By NicoleRae

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Everyone has their "stand-by" meal. The meal they pull out and they know everyone will love and want seconds from. This is also good for you because you don't like have the extra food around. Here a recipe for one of my ... more »

How to Make Japanese Soba Noodles

By eHow Food & Drink Editor

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You make Japanese soba noodles either from buckwheat flour (soba-ko) or wheat flour (komugi-ko). Both versions of soba are about the diameter of a regular spaghetti pasta noodle and can be served hot or cold in many dishes... more »

How to Make Kraft® Macaroni and Cheese

By eHow Food & Drink Editor

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If you're fending for yourself for the first time, don't worry if you don't know how to cook. You can start with something quick and simple like Kraft Macaroni and Cheese. Follow these instructions to make it perfectly. After a little practice, ... more »

How to Make Spinach & Crab Stuffed Shells

By Angie O'Dowd

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This gourmet twist on the classic Italian stuffed shells dish brings an enhanced flavor to your plate. Combining spinach and crab incorporated into ricotta cheese, this will turn any dreary basic stuffed shells into a definite make again meal... more »

How to Add Cheese to Alfredo Sauce

By eHow Food & Drink Editor

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Alfredo sauce is a delicious, creamy white sauce frequently used in pasta dishes such as fettuccine alfredo. The sauce consists of heavy cream, butter, Parmesan and/or Romano cheese and seasonings. It's sure to be a crowd pleaser at your next ... more »

How to Add Parsley to Alfredo Sauce

By eHow Food & Drink Editor

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Alfredo sauce is one of the most well known and widely eaten pasta sauces in the world. It is most often served with Fettucini noodles, as they absorb the sauce the best while still being stable enough for other components, such as mushrooms, ... more »

How to Add the Garlic to Bread to Serve with Linguine

By eHow Food & Drink Editor

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There's nothing better than a hot bowl of linguine draped in your favorite sauce. Whether it's white or red, filled with meat and vegetables or just a simple sauce it will literally make your friends' and family's mouths water. Here's how to add ... more »

How to Add the Lemon and Wine for Linguine

By eHow Food & Drink Editor

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When it comes to making linguine, there are so many different variations. You can cover it with a red sauce, white sauce, cream sauce and more. But for a light tasting treat that is sure to please your friends and family, consider a seafood ... more »

How to Add the Wine and Tomatoes to the Lasagna

By eHow Food & Drink Editor

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Walking into a kitchen as a homemade lasagna is being made is great. The wonderful smells of garlic, olive oil and more simmering in the pan to make the sauce. But if you are a little worried about the steps involved, don't be. Here are some tips ... more »

How to Assemble Potstickers at Home

By Summer Banks

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Making potstickers from scratch requires more time than effort. With a little organization, patience and a great recipe, you will be boiling and frying in no time at all... more »

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