Pasta Recipes

How to Make Egg Noodles

By eHow Food & Drink Editor

0 comments

Many people do not realize how easy it is to make egg noodles. Homemade egg noodles are a wonderful addition to stews and soups, and are delicious with butter or gravy when served as a side dish. Once you try homemade egg noodles, you're going to ... more »

How to Make Fettuccine With White Corn

By eHow Food & Drink Editor

1 comments

Smoky bacon and fresh thyme work with the sweet corn to create this classic pasta. Serve with a fruity pinot noir. Serves six to eight... more »

How to Make Fettucine Alfredo

By eHow Food & Drink Editor

1 comments

This rich dish probably shouldn't be a daily indulgence, but you might be surprised at how easy it is to make. Because the dish is so simple, it's important to use good-quality ingredients. Serves 6 people... more »

How to Make Filipino Pansit

By eHow Food & Drink Editor

2 comments

Pansit is a tasty fried rice-noodle dish, similar to chow mein or pad thai, most often served at parties with adobo, rice and other Filipino dishes. Serves four... more »

How to Make Four Cheese Macaroni

By hikernb

0 comments

Here’s one of my favorite dishes for a cold, winter day… Mac ’n Cheese done up with some special cheeses. Enjoy!.. more »

How to Make Healthy Baked Ziti

By Kelly185

1 comments

Baked ziti is an Italian favorite that most everyone enjoys. Who wouldn't love rich pasta baked with cheese until golden brown? Though baked ziti is traditionally high in fat and carbohydrates, for those on a diet, there is no need to sacrifice a ... more »

How to Make Homemade Pasta

By eHow Food & Drink Editor

2 comments

Making pasta by hand is easier than you think. Homemade pasta isn't too much cheaper, but the taste difference can be pretty dramatic, and the best part is, you probably already have the required ingredients and supplies in your kitchen... more »

How to Make Jewish Noodle Pudding

By Amanda Morin

2 comments

Lokshen kugel, or Jewish Noodle Pudding, is a traditional food of the Sabbath and other Jewish holidays. It's easy to make and a variety of different ingredients can be used to create a pudding that best suits your meal. One of the most common ... more »

How to Make Lasagna

By Lisette S

1 comments

Have you wanted to make lasagna, but always thought it was hard? It isn't as hard as you think here you can learn an easy way to make lasagna. So grab the things you need and let's start cooking!.. more »

How to Make Lasagna Roll Ups

By eHow Food & Drink Editor

1 comments

Here's a great spinach recipe... more »

How to Make Pasta e Fagioli (Pasta With Beans)

By eHow Food & Drink Editor

0 comments

A classic Italian dish that's incredibly simple and healthful. Serves 4... more »

How to Make Pasta From Scratch

By weeokwan

5 comments

Just about anyone can make pasta. It is not as daunting as you might think... more »

How to Make Shrimp and Pasta in Lemon Cream Sauce

By eHow Food & Drink Editor

0 comments

Simple yet elegant, this shrimp dish may be prepared for any occasion where you need a tasty meal... more »

How to Make Sicilian Pizza Dough

By Brooke Hart

1 comments

For those of you that love pizza, this recipe will be one of the best you have ever tried. This has been sent down, straight from my great-grandmother, who is from Sicily, Italy. Enjoy!.. more »

How to make Slow Cooker Macaroni & Cheese

By Angie O'Dowd

1 comments

The aroma of cheese during the Holidays usually means one thing....macaroni & cheese! Well at least in this house it does. Once a daunting task trying to make this seemingly simple creamy dish as a homemade treat, it is now easier than ever ... more »

How to Make Spaghetti With Garlic and Olive Oil

By eHow Food & Drink Editor

2 comments

The success of this simple dish depends on the quality of your ingredients. It's probably best as a first course, but it could also be a simple lunch or dinner with a green salad (or if you don't have anything else in the cupboard). Serves 6 people... more »

How to Make the Best Mac & Cheese

By dhinkle

1 comments

I’ve been using this recipe for Mac and cheese for years. With this recipe create the best tasting Mac and cheese you’ve ever tasted... more »

How to Make Vegetable Lasagna

By favefive

3 comments

For a meal both vegetarian and non-vegetarian person would love, make a healthy and deliciously filling Vegetable Lasagna. This recipe takes approximately 30 to 40 minutes to prepare and 35 minutes to bake. Serves up to 12 people... more »

How to Make Whole-Wheat Pasta

By AHermitt

3 comments

Making the change from whole enriched white pasta to whole-wheat pasta can be difficult, as the taste is just not the same. By changing your cooking technique, however, you will learn to love whole-wheat pasta... more »

How to Choose an Artichoke for Cooking

By GardenGuru

0 comments

The Artichoke. Widely misunderstood, yet much like diamond mining, wherein you must dig a little for the little bit of the good stuff. Like a pomegranate, it must be carefully handled to properly reap the full flavor of the vegetable... more »

How to Cook Pasta Al Dente

By Samantha Molina

1 comments

This little how to formula for firm, cookes pasta works with your linguines, your spaghettis...well, your long pastas. It's how my grandma taught me to make a perfect pot of pasta... more »

How to Cook Pasta Like a Native Italian

By Kenny Mack

0 comments

With "carb" becoming a dirty word, it may surprise people in this country to know that in Italy, millions of people eat pasta - either for lunch or for dinner - every day. Naturally, they know best how to cook it. For a process that ... more »

How to cook The Best Spaghetti Sauce Ever

By ehowmum

2 comments

That is an easy spaghetti sauce recipe for busy life. It takes you only 10 minutes to prepare and about half an hour to cook then dinner is ready!!!.. more »

How to Eat Spaghetti

By eHow Food & Drink Editor

8 comments

You'll never stain another blouse, shirt or tie after this handy lesson. Applicable to spaghetti eaters of all ages... more »

How to Make A Poor Man's Pierogie Dish

By Angie O'Dowd

0 comments

This dish was passed down to me from the Polish side of my family. I have always known it to be called a Poor Man's Pierogie. Though not an actual pierogie, it tastes somewhat very similar to a sauerkraut filled Polish pierogie and is one of the ... more »

Check Out All Categories

Articles in Pasta Recipes