Pasta Recipes

Articles in Pasta Recipes

By eHow Food & Drink Editor 0 comments
Spaghetti and tomato sauce is a classic that's enjoyed by nearly everyone. Instead of opting for sauce in a jar from the supermarket, you can whip up your own in no time. Experiment with different kinds of tomatoes and vary the spices to create a ... more »
By eMerrill 0 comments
Taco spaghetti is pasta topped with spicy sauce and all the toppings you put on a taco, like onions, tomatoes, sour cream, grated cheese and hot sauce. Here’s how to make a large batch of taco spaghetti for four hungry people... more »
By Flip-n-Out 0 comments
This velvety, rich sauce is best served on fresh pasta. Add grilled chicken breast for an incredible dinner. So easy to make; ENJOY!.. more »
By MarkTwain 0 comments
The amazing thing about lasagne, aside from its irresistible taste, is its flexibility; it truly is the food for all seasons. Whether you stick to the classic recipes we have all tried and loved or adapt a recipe to whatever ingredients you have ... more »
By eHow Food & Drink Editor 0 comments
Alfredo sauce is a delicious, creamy white sauce frequently used in pasta dishes such as fettuccine alfredo. The sauce consists of heavy cream, butter, Parmesan and/or Romano cheese and seasonings. It's sure to be a crowd pleaser at your next ... more »
By eHow Food & Drink Editor 0 comments
A hot bowl of linguine draped in your favorite sauce makes for a fine meal. However, you can augment this dish with a tasty accompaniment. Here's how to make a zesty garlic bread to provide the perfect side to your linguine... more »
By eHow Food & Drink Editor 0 comments
Alfredo sauce is one of the most well known and widely eaten pasta sauces in the world. It is most often served with Fettucini noodles, as they absorb the sauce the best while still being stable enough for other components, such as mushrooms, ... more »
By eHow Food & Drink Editor 0 comments
When it comes to making linguine, there are many variations. You can cover it with a red sauce, white sauce, cream sauce and more. But for a light tasting treat, consider a seafood sauce. You can add shrimp, muscles, clams, lobster and other ... more »
By eHow Food & Drink Editor 0 comments
Walking into a kitchen as a homemade lasagna can pleasantly assault your senses with the enticing smells of garlic, olive oil and spices simmering in the pan. Here are some tips on how to add wine and tomatoes to your sauce... more »
By Summer Banks 0 comments
Making potstickers from scratch requires more time than effort. With a little organization, patience and a great recipe, you will be boiling and frying in no time at all... more »
By CSTM1983 0 comments
For those who like baked macaroni and cheese, here is a recipe that I know you will enjoy to make whenever you want.. more »
By eHow Food & Drink Editor 0 comments
Macaroni and cheese is an American favorite. Most recipes instruct you to alternate layers of boiled macaroni with grated cheese and then bake. You can substitute different types of cheeses, meats and spices to turn this simple side dish into an ... more »
By eHow Food & Drink Editor 0 comments
Manicotti is a sumptuous Italian dish made from pasta, cheese and red sauce. While manicotti preparation can be time consuming, baking it is a snap and the results are well worth the effort put into making the dish. Follow the baking directions ... more »
By eHow Food & Drink Editor 0 comments
Fettucine alfredo is a truly classic Italian dish. The thick strands of pasta and rich creamy sauce make fettucine a dish that always tastes good and never needs to be taken off the menu... more »
By smilesatme1 0 comments
Macaroni is often refer to an Italian food but it does not mean that we do not know how to cook one. Macaroni is very easy to make just like preparing a spaghetti. If you can make noodle soup then you can also make simple Macaroni with different ... more »
By Susan Botich 0 comments
You love Italian food. The scent of garlic and oregano, simmering in olive oil, is your idea of heaven. But somehow when you try to cook a perfect marinara, all you can taste is tomato. So, how do you create a truly delicious Italian dish?.. more »
By Daniel J. Gansle 0 comments
Toss those canned and frozen spaghetti dinners in the garbage can! There's nothing like eating a delicious traditional spaghetti dinner, and it's much easier (and less expensive) than you may think. So lay a tablecloth on your dining room table, ... more »
By Jeff's Grrrrrreat! 1 comments
Pasta tonight? If you are looking for a new pasta recipe or just to try some Italian food, then try this recipe for Carol's Pasta. It's an easy and quick pasta recipe that has Crab, Turkey or Chicken - like all great pastas... more »
By michaelgavin 0 comments
Fresh pasta serves as a great main dish or the perfect side dish to many meals. The one thing about pasta is that it is really easy to cook. Most pastas boil to fully cooked in 7 to 12 minutes, allowing for a quick-fix meal if necessary. If you ... more »
By lendb5 0 comments
This article will introduce you to the easiest Greek pasta recipe ever! It is all made in one pot, so you won't even have to worry about clean up later. It's also extremely inexpensive to make!.. more »
By babydoll121 0 comments
my how to article is about how to cook delicious macorni and cheese... more »
By acstringham 0 comments
Pancit Palabok is a favorite "birthday dish" just like the regular pancit. Because it is not easy to prepare,we usually buy it from Malabon. It is also well known as Pancit Malabon... more »
By Summer Banks 0 comments
Just because pasta needs to be boiled, does not mean you can not cook a pasta dish in a skillet. The boiling process is the preparation, the skillet provides the end product... more »
By sdwriter68 0 comments
The foundation for any great pasta dish is well cooked pasta. Not even the greatest sauce will save badly cooked pasta. Now, my father says that great pasta cooking is in the blood--Italian blood, that is! But with these pointers even ... more »
By Jennifer Gerics 1 comments
Nothing is better than pasta with shrimp, tomatoes and broccoli sauteed in extra virgin olive oil. This recipe is simple, filling and tasty for everyone. Serves 4 people... more »