Pasta Recipes

How to Make the Easiest Macaroni & Cheese

By editorwriter

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Mac & Cheese is extremely popular with kids. And there are some adults who secretly love to indulge in this classic favorite too! I developed this recipe when I found myself dealing with a hungry toddler who didn't really want to wait!.. more »

How to make the worlds BEST Macaronni and Cheese

By cwu97609

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Looking for the ultimate comfort food? For the one dish everyone in your family always asks you to bring to a potluck? That one dish that will make you famous? Here's my top secret Mac N Cheese recipe that will surely make you the first person ... more »

How to Make Tuna Rotini

By rplacone

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Rotini pasta works extremely well with various types of meats or fish. This tuna dish in particular is one of my personal favorites... more »

How to Make Unforgetable Pasta Sauce!

By nightangel0126

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Has anyone ever told you that your sauce is lacking pizazz, or maybe you just don't know how to make a great red sauce, well heres a recipe that'll knock your socks off! Makes 4 to 8 servings depending on how much sauce you like on your pasta... more »

How to Make Vegan Pierogies / Vareniki

By Craz

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This is a Vegan version of a favorite, Pierogies! Pierogi are generally called a polish food, but it is unknown where there true origin lies. Russians refer to them as Vareniki, but generally speaking they are a semi-circle boiled dough stuffed ... more »

How to Make Vegan Sausageless Spaghetti Sauce

By Patricia Resnick

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Who doesn't love spaghetti? And a lot of good sauces rely on the flavor of Italian sausage to increase the wow power. Here's a sauce that has the same flavor and texture, but contains no animal products... more »

How to Make Vegetable Lasagne

By MarkTwain

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The amazing thing about lasagne, aside from its irresistible taste, is its flexibility; it truly is the food for all seasons. Whether you stick to the classic recipes we have all tried and loved or adapt a recipe to whatever ingredients you have ... more »

How to Make White Clam Sauce

By eMerrill

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Got a hankering for great white clam sauce over pasta? Here's a quick way to make some of the best clam sauce around... more »

How to make White Lasagna ("Lasagne Bianche")

By Merlino

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Lasagne are a very famous Italian dish. the preparation might be somehow laborious but it's far from complicated. One of the key ingredients is the Besciamella sauce: Italians DO NOT put ricotta cheese into Lasagna! Please refer to the eHow ... more »

How to Make Your Own Seasoned Rice Mix

By Jennifer Harvey

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Try this cheap and easy recipe instead of buying a box of mix at the grocery store. You'll get rave reviews, especially once you tell your family that it's homemade. Read on to learn how to impress them... more »

How to Pick a Pot for Cooking Fettuccine Pasta

By eHow Food & Drink Editor

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Fettuccine, meaning "little ribbons" in Italian, is a flat thick noodle, popularized in the early 1900s in New York City by an Italian chef who combined it with a Parmesan sauce. Fettuccine Alfredo is the most common way of preparing the dish ... more »

How to Pick the Oils for Linguine

By eHow Food & Drink Editor

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Linguine is a versatile pasta that can be used with a variety of ingredients and sauces. Since it is a thicker and heartier noodle, it can stand up to strong flavors and thicker ingredients. Picking the right oil for this pasta is important and ... more »

How to Prepare Lasagna

By Neccia

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In this article, you will learn how to make a delicious lasagna dish you can make for friends and family that is sure to please everyone!.. more »

How to Prepare the Lemon Oil for Linguine

By eHow Food & Drink Editor

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After you've started cooking your linguine for your meal of linguine with shrimp and capers, the next step is to make the lemon oil. Using lemon oil with pasta is a great way to add flavor to the pasta without weighing it down with a heavy sauce... more »

How to Prepare the Shrimp for Linguine with Capers

By eHow Food & Drink Editor

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Your dinner party is tonight and you've decided to make linguine with shrimp and capers. The table is set, the linguine is boiling and you have a pile of raw shrimp in front of you and a confused look on your face. Here is how to wipe the ... more »

How to Put it All Together for Linguine With Shrimp Capers

By eHow Food & Drink Editor

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Linguine with shrimp and capers is one of the easiest dishes you can make. It is delicious, healthy and loved by all who try it. Follow a few easy steps and have this dish prepared and ready to enjoy in just a few minutes with a few simple ... more »

How to Send Food Back at a Restaurant

By RockOnRockL

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Not all food is created equal. What sounds delicious in a menu listing might not appear as appetizing once the waiter brings it to you. While sending food back is an acceptable practice in most restaurants, it is at the diner’s risk: Hidden ... more »

How to Serve Ramen Noodle Spaghetti

By eHow Food & Drink Editor

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Ramen noodles are a delicious dish you can enjoy anytime. Ramen noodles are great tasting, inexpensive and don't take long to prepare. One tasty way to serve these noodles is with spaghetti sauce... more »

How to Serve Super Lasagna and Caesar Salad

By eHow Food & Drink Editor

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A great dinner combination for family or friends is to start with a Caesar salad and follow with lasagna for the main course. Making lasagna is a special way to entertain many guests at a formal or informal gathering. The recipes that follow both ... more »

How to Serve Turkish Pasta

By eHow Food & Drink Editor

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Turkish pasta is a dressed up version of old fashion macaroni and cheese. Eggs make this pasta dish light and fluffy, like a soufflé. Feta and nutmeg give it a distinctly Turkish flavor. This dish is a great side dish in a Turkish meal or as a ... more »

How to Start the Linguine With Shrimp and Capers

By eHow Food & Drink Editor

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You've decided to make linguine with shrimp and capers for dinner. You have your linguine in one hand and a pot of water on the stove, but are unsure of what to add to the water and how long to cook the pasta to get it perfect. Here are some tips ... more »

How to Start the Sauce for Linguine

By eHow Food & Drink Editor

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Linguine is one of the classics in the pasta family. It's long, thick shape makes it perfect for serving with shellfish (like shrimp), accompanied by a nice sauce. Sauces for linguine can vary depending on the recipe, but a nice garlic and ... more »

How to Strain Fettuccine Noodles for Alfredo

By eHow Food & Drink Editor

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When you make fettuccine Alfredo, you serve your family a delicious meal. It's simple to make, and once you know how to complete all of the steps in the recipe, you can create this family favorite every pasta night. After you have boiled the ... more »

How to Thicken Fettuccine Alfredo Sauce

By eHow Food & Drink Editor

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Creating a meal made from scratch such as fettuccine Alfredo is an accomplishment. Sometimes the Alfredo sauce doesn't thicken exactly as you anticipated. Instead of throwing it down the sink, learn how you can add egg yolks to thicken your ... more »

How to WOW! the Pasta OR Seafood Lovers!

By Tangerine47

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I'm especially proud of this Scrumptious Pasta Seafood dish! I had three older sisters, and was considered a "Late Bloomer"(when it came to the Kitchen). all said and done I think I turned out Okay. This dish will have your guests going ... more »

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