Grilling

How to Grill Red Snapper

By eHow Food & Drink Editor

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Red Snapper is a popular white fish with its sweet flavor. This versatile fish can be paired with a variety of flavors. It is also a healthy meal because it's low in fat and contains omega-3 fatty acids. Grilling the whole fish should be ... more »

How to Grill the Perfect Hamburger

By johnsom50

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The hamburger is probably the most common grilled food in America. There are a few secrets to grilling the perfect hamburger. If you follow these instructions, I guarantee the perfect, juicy hamburger... more »

How to Grill Tilapia

By eHow Food & Drink Editor

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Tilapia is a mild-flavored, fresh water fish. It has a delicate flavor and tender meat. The meat is firm enough not to flake and fall apart on the grill but it is not thick like a salmon or tuna steak. Tilapia's mild taste and texture make it a ... more »

How to Make BBQ Sauce - Barbecue - Barbeque Recipe

By Jeff's Grrrrrreat!

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Wondering how to make BBQ sauce? Whether you call it BBQ, Barbecue, or Barbeque it's still all about the sauce! Read on for a great BBQ sauce recipe. No grill or BBQ is complete without it!.. more »

How to Make Dry Rub for Chicken

By LynnKeller

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If you like grilled chicken with a hint of ginger and garlic, this recipe may be for you. The brown sugar provides sweetness to offset the tart flavor of the mustard. Read this article to learn a great chicken recipe... more »

How to Make Fahitas (Mexican Arracheras)

By Heidi Braley

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One of my family’s favorite suppers is the arracheras as they are known in Mexico or the Tex-Mex fajitas as they are known in the U.S. The word arracheras literally means grilled skirt steak, which is a very fibrous and tough cut of beef that is ... more »

How to Make Greek Herbed Lamb Kabobs

By eHow Food & Drink Editor

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Lamb is one of the best meats for grilling, yet it's also one of the most easily overlooked. Lamb grills well because it's so friendly to high-heat cooking that leaves the outside charred and the inside medium rare. This recipe makes a dozen ... more »

How to Make Grilled Steak

By eHow Food & Drink Editor

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If you’re a steak lover, chances are you’ll agree that one of the best ways to cook steak is on a barbecue grill. Grilling the perfect steak is an acquired skill but it’s not too difficult to cook mouthwatering meat by following these easy steps... more »

How to Make Grilled Swordfish Steaks Tapenade

By JamieTurner

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Everyone, fish lover or not, can enjoy the meaty, almost chicken-like texture of swordfish. This monster sea creature can run up to 13 feet long and weigh close to a thousand pounds. It has a firm, dense, compact structure with white flesh that ... more »

How to Make Honey Spiced BBQ Sauce

By williammummery

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How to Make Honey Spiced BBQ Sauce.. more »

How to make the best BBQ pork ribs

By Binky

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These pork ribs may take some time to cook, but they are easy to prepare and are well worth the wait. You will bake the ribs first for 2 - 3 hours and then put sauce on them and straight in the fridge until you are ready to BBQ them. It is that ... more »

How to Roast a Pig Cuban-style

By elliotfeldman

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“La Caja China” loosely translated from Spanish means “Chinese box.” It’s also the name of the essential cooking device used for roasting a whole pig Cuban-style. This is particularly a Christmas tradition for Florida’s Cuban-American community. ... more »

How to Cook Fish on the Grill

By AnneV

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Few entrées are more delightful to the palate than fresh fish—not simply baked, but grilled so it's seared on the outside, sealing in flavor and the natural juices of the fish. Don't think that you have to head to an expensive restaurant for a ... more »

How to Cook Kobe Beef

By eHow Food & Drink Editor

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Kobe beef comes from an elite breed of cattle named Wagyu. Because it is considered the finest beef in the world and can be hard to find, it is usually very expensive. Given its rarity and expense, if you are able to obtain some Kobe beef you ... more »

How to Cook Like a Redneck

By ProWriter1

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If you have always dreamed of becoming the next Possum Pie Queen of Coon County, then dream no more. The art of cooking like a Redneck can be mastered with the right ingredients and whole lot of old fashioned, down home, knee slappin', fun lovin' ... more »

How to Grill a Delicious Onion Side Dish

By IsabelleKay

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Everyone loves the ease of cooking out, but sometimes coming up with a quick side dish can be a chore. Make these quick and easy grilled onions and never leave your backyard!.. more »

How to Grill a Leg of Lamb

By eHow Food & Drink Editor

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A whole leg of lamb isn't the most obvious choice for the outdoor grill, but it can be grilled with great results. Have your butcher debone and butterfly the leg so that it's thin enough to grill. One leg of lamb will feed 8 to 12 people... more »

How to Grill a Pork Chop

By eHow Food & Drink Editor

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A pork chop grilled at home can be quite outstanding when done right. To get your pork chops to turn out both tender and juicy it takes a lot of patience, but by searing the outside and slow roasting the inside you will make a great pork chop... more »

How to Grill Onions

By eHow Food & Drink Editor

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Cooking onions on a barbecue brings out their sweet, tangy flavor and cuts the sharpness that keeps many people from enjoying this vegetable. Grilled onions add flavor to steaks, chicken and seafood, and compliment many meals as a side dish. ... more »

How to Grill Salmon Fillets

By eHow Food & Drink Editor

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Salmon has a great taste when grilled slowly to perfection. A working grill and good seasoning bring out a unique flavor in the salmon fillets. You do not need to be a professional chef to prepare tasty salmon fillets, just follow the simple ... more »

How to Grill sweet corns with your friends

By smilesatme1

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Summer time it's our chance to have fun with out close friends and family. How about do some corn grilling in your yard? Corn lovers would definitely love to hang out with their love ones and enjoy eating barbecues and steaks and then some corns. ... more »

How to Make St. Louis Style Spare Ribs

By eHow Food & Drink Editor

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Have you ever wondered how the pros make award-winning, falling-off-the-bone spare ribs? Now you can learn how and impress your boss with authentic St. Louis style spare ribs that just might get you a promotion. It'll take a little longer, but ... more »

How to Roast a Pig

By smilesatme1

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Roast pig is popular main dish in Christmas celebration back home. We always roast a pig for big and special holidays. For superstitious belief, we killed pig is someone dies to see the cause of this person's death. Quack doctors said that ... more »

How to Troubleshoot a Propane Grill Regulator

By eHow Food & Drink Editor

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Propane grill regulators control the flow of propane gas to the grill's cooking burners. These regulators often become fouled or clogged and must be cleaned or repaired. Troubleshooting the regulator's issue is an easy project that requires ... more »

How to Barbecue Sardines

By eHow Food & Drink Editor

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Sardines make a nutritious meal that you can prepare quickly on a barbecue. These fish are considered a delicacy in many parts of the world, including Spain. Barbecuing sardines can change your idea about the fish that usually comes in a can with ... more »

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