Grilling

Articles in Grilling

By eHow Food & Drink Editor 0 comments
Summer gardens bring an abundance of zucchini, and one of the most delicious ways to enjoy zucchini is to grill them. You can grill them plain, with just oil and some sea salt, or you can dress them up with Italian dressing. Zucchini can also be ... more »
By eHow Food & Drink Editor 1 comments
This zesty sauce uses 1812 wine sauce, a Louisiana hot pepper sauce. If you can't get 1812 sauce, try your favorite hot-pepper concoction... more »
By David Snyder 1 comments
Growing up, it was tradition for my family to bust out the good ole grill and burn some smokin’ hot burgers. Honestly, it was not my mother’s fault they always ended up burnt, dry, and all together undesirable. The grill was a foreign object to ... more »
By fontayne 0 comments
Want to learn the secret of making an authentic Teriyaki marinade? Then look no further!.. more »
By hugalli 0 comments
A grilled kabob is a great way to feed people at a party. Luckily, you can grill out no matter the season. The following recipe will not only make your guests think you are a world-class chef, but will have them begging you for more. The recipe ... more »
By Eliza Yetter 0 comments
Making your own barbecue sauce is incredibly easy. This handed down recipe has just the right tang and is only takes a few minutes to make... more »
By eHow Food & Drink Editor 0 comments
Vegetables are perhaps the easiest food to cook on skewers - you have more choices and you don't need to worry about cooking them all the way through. This recipe makes about a dozen skewers... more »
By jameserer 0 comments
how to make the perfect burgers.. more »
By smilesatme1 2 comments
Love eating burgers? Like to drive in any fast food? Get it done at home guys! You can save some gas in driving to the restaurant for just burger by preparing your own style hamburger. You do not need to pay someone to make you one burger in ... more »
By Wendell Fowler 0 comments
Cooking ribs is an art that takes patience and lots of time which all of us do not have to spare. We are committing a cardinal sin here, but we suggest boiling the ribs first in cider vinegar and liquid smoke. The acidic vinegar acts as a ... more »
By eHow Food & Drink Editor 0 comments
Roasting a whole pig can seem like a massive task, yet with a few tips and good technique, anyone can enjoy this delicious meal. Whether serving a large group of people or just making a family dinner with lots of leftovers to save, roasting a ... more »
By eHow Food & Drink Editor 1 comments
Grilling food on wooden planks is a custom that was started by the native people of the Pacific Northwest. Foods such as meat, fish, vegetables or any other food that can be cooked on a grill can be cooked on a wooden plank. As it is grilling, ... more »
By nana624 0 comments
Summer time means fresh produce, and none tastes better on the barbecue grill than corn on the cob. Grilling keeps kernels crisp and brings out the natural sweetness of the corn... more »
By kusta400 0 comments
Here is how to make awesome pork ribs on the Barbecue... more »
By fontayne 0 comments
When you're looking at the price of salmon steaks, broiling one for the first time may seem daunting, but once you learn a few basics it's as easy as 1-2-3!.. more »
By Chap 2 comments
Most people tend to cook corn on the cob by putting removing the husks and placing the corn on the cob in boiling water. While this is a perfectly good way to enjoy this food I prefer to keep the corn in the husks and grill them... more »
By eHow Food & Drink Editor 0 comments
Once you cook pizza on a grill, you will never want to cook it any other way. Not only is it a fun way to prepare pizza, it is also economical. Cooking a pizza on a grill results in a perfectly browned, delicious pizza crust, topped with hot, ... more »
By eHow Food & Drink Editor 5 comments
The easiest way to cook salmon on the grill is to leave the skin on and close the grill's cover. The protective skin will become crisp as the dome reflects heat, cooking the salmon from above and beneath. Here are a few steps to help you cook the ... more »
By eHow Food & Drink Editor 1 comments
A pork roast can be cooked on a large charcoal grill with stunning results. A charcoal grill is best because you need to provide distant, indirect heat so the roast cooks slowly... more »
By eHow Food & Drink Editor 12 comments
For many people the sound and smell of steaks cooking on the grill is one of life's sublime joys. Getting great results is fairly straightforward: Choose top-quality meat, season it boldly, and use a carefully tended red-hot fire... more »
By eHow Food & Drink Editor 4 comments
The tri-tip, a triangular end piece of the sirloin, is one of the most venerable cookout cuts there is, almost a cross between a steak and a roast. They're somewhat tricky to grill, and can be very tough when cooked past medium-rare, so watch ... more »
By Shannon Thompson 0 comments
A quick easy way to grill asparagus... more »
By eHow Food & Drink Editor 18 comments
There are so many ways to prepare a chicken. You can bake it, fry it, stir fry it or grill it, to name a few options. Cooking chicken on the grill brings out great flavors, whether you're grilling chicken breasts or a whole chicken. Follow these ... more »
By eHow Food & Drink Editor 2 comments
A Cornish hen is essentially a little chicken, and cooks up on the backyard grill quite easily. Its small size makes it a meal for two persons or one hungry one... more »
By eHow Food & Drink Editor 0 comments
Filet mignon is often considered the most prized steak because of its supreme tenderness. It also shows its value in its price. As one of the most expensive meats you can purchase, you will want to know how to grill it properly, so that its ... more »