Grilling

How to Make Fahitas (Mexican Arracheras)

By Heide Braley

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One of my family’s favorite suppers is the arracheras as they are known in Mexico or the Tex-Mex fajitas as they are known in the U.S. The word arracheras literally means grilled skirt steak, which is a very fibrous and tough cut of beef that is ... more »

How to Make Greek Herbed Lamb Kabobs

By eHow Food & Drink Editor

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Lamb is one of the best meats for grilling, yet it's also one of the most easily overlooked. Lamb grills well because it's so friendly to high-heat cooking that leaves the outside charred and the inside medium rare. This recipe makes a dozen ... more »

How to Roast a Pig

By smilesatme1

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Roast pig is popular main dish in Christmas celebration back home. We always roast a pig for big and special holidays. For superstitious belief, we killed pig is someone dies to see the cause of this person's death. Quack doctors said that ... more »

How to Roast a Pig Cuban-style

By elliotfeldman

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“La Caja China” loosely translated from Spanish means “Chinese box.” It’s also the name of the essential cooking device used for roasting a whole pig Cuban-style. This is particularly a Christmas tradition for Florida’s Cuban-American community. ... more »

How to Troubleshoot a Propane Grill Regulator

By eHow Food & Drink Editor

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Propane grill regulators control the flow of propane gas to the grill's cooking burners. These regulators often become fouled or clogged and must be cleaned or repaired. Troubleshooting the regulator's issue is an easy project that requires ... more »

How to Barbecue Sardines

By eHow Food & Drink Editor

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Sardines make a nutritious meal that you can prepare quickly on a barbecue. These fish are considered a delicacy in many parts of the world, including Spain. Barbecuing sardines can change your idea about the fish that usually comes in a can with ... more »

How to Choose Side Dishes for a Barbecue

By eHow Food & Drink Editor

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Barbecue side dishes range from simple garden salads to grilled vegetables, depending upon your personal preference. Selecting the best side dishes for your barbecue varies at each barbecue, so follow these steps to decide which side dishes work ... more »

How to Clean Barbecue Cleaning Tools

By eHow Food & Drink Editor

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Cleaning the barbecue grill after a cookout is a chore many tackle using barbecue cleaning tools such as rustproof brass scrub brushes. However, this cleaning chore doesn't end with cleaning the grill. The barbecue cleaning tools require ... more »

How to Clean Inside a Propane Grill

By eHow Food & Drink Editor

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The residue left over from cooking meals on a propane grill must be cleaned to ensure proper operation of the grill and to avoid any food cross-contamination. Use the following steps to get great results when cleaning inside a propane grill... more »

How to Cook Kobe Beef

By eHow Food & Drink Editor

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Kobe beef comes from an elite breed of cattle named Wagyu. Because it is considered the finest beef in the world and can be hard to find, it is usually very expensive. Given its rarity and expense, if you are able to obtain some Kobe beef you ... more »

How to Cook Meat Safely

By eHow Food & Drink Editor

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Enjoying a delicious barbecue or pot roast is great, but getting sick from food-borne bacteria can put a real damper on things. Spend a bit of time ensuring you cook meat safely and enjoy food without worrying about harmful bacteria... more »

How to Eat freshest shrimps

By smilesatme1

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Freshest shrimps are the ones that still jumping in the water. Pick it up and put it in your mouth. But if you are afraid to eat live shrimps then you do not have to. But if you love to ,choose the smaller size than the bigger one. Take the heads ... more »

How to Grill Angus Beef

By eHow Food & Drink Editor

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Angus beef is fattier and more marbled than other types of beef. Just as important, the marbling is more finely textured and better distributed, which can make it more tender. Only about 8 percent of beef in the United States is eligible to be ... more »

How to Grill Broccoli

By eHow Food & Drink Editor

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Ask someone which vegetables they recommend for grilling and you'll commonly hear corn, zucchini, squash and eggplant. However, broccoli is the perfect vegetable for grilling because it stands up well on the grill rack, pairs perfectly with most ... more »

How to Grill in Winter

By eHow Food & Drink Editor

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If grilling is a big part of your life, you should not let a few snow flakes interrupt your meal. Winter-grilled food tastes even better that it does during the summer because it is so unexpected. Here are some steps to guide you through grilling ... more »

How to Install a Propane Grill Regulator

By eHow Food & Drink Editor

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The regulator is what controls the amount of propane gas going to your grill. It is important that the regulator be in good working order. The regulator is also a safety feature on your grill—-it acts as a safety barrier between the propane tank ... more »

How to Keep a Hamburger Together

By eHow Food & Drink Editor

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Some people have problems keeping a hamburger together. The hamburger may split apart while trying to turn it on the grill, or the patty may fall apart after it is put on the bun. Take proper care to make the hamburger patty correctly, and you ... more »

How to Make a Barbecue Branding Iron

By eHow Food & Drink Editor

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Barbecuing is a great way to spend time outdoors while preparing your food in the open air. What can be a nice twist is making your own barbecue branding iron and branding the steaks before serving them to your guests. You can even make the ... more »

How to Make Barbecue Sauce

By Eliza Yetter

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Making your own barbecue sauce is incredibly easy. This handed down recipe has just the right tang and is only takes a few minutes to make... more »

How to make bbq burgers

By scotlandrocks01

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make some burgers for the barbecue with an added fruity ingredient... more »

How to make excellent salmon

By Kwade26

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This recipe for salmon will please everyone! I've had several friends tell me they don't like salmon, because of the "fishy" taste, but they all loved this. Follow these simple instructions, and you'll have an entree that suits any ... more »

How to Make Ginger Honey Tuna

By Summer Banks Banks

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Ginger and honey are two flavors that compliment each other. Combine these flavors with the seared taste of fresh tuna, and there is nothing more delectable... more »

How to Make Grilled Swordfish Steaks Tapenade

By JamieTurner

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Everyone, fish lover or not, can enjoy the meaty, almost chicken-like texture of swordfish. This monster sea creature can run up to 13 feet long and weigh close to a thousand pounds. It has a firm, dense, compact structure with white flesh that ... more »

How to Prepare a Rub for Smoked Pork Ribs

By eHow Food & Drink Editor

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Smoked pork ribs are a common food prepared over low heat and cooked for a long time. The time spent slow cooking the pork allows the prepared rub of spices to infuse the meat with flavor. Rubs contain many spices according to the cook's tastes, ... more »

How to Prepare Spare Ribs Before Cooking

By eHow Food & Drink Editor

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Whether its for a Super Bowl party or for a summer barbecue, making spare ribs can be a delicious treat. Spare ribs are loved by meat lovers worldwide. Read on to learn how to prepare spare ribs before cooking... more »

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