Grilling

Pork roast, whether a loin or a Boston butt, is a popular choice for grill cooking. The keys to a good grilled roast are building a good fire and cooking the roast over indirect heat until the...

If you enjoy the succulent taste of roast beef, then consider cooking it on your gas grill. Traditionally, beef is prepared in the oven. By using the indirect grilling method, you can make a juicy...

If you enjoy grilling, then consider a porterhouse steak for your next cookout. Porterhouse steaks contain the top loin and the tip tenderloin. The T-bone steak is similar to a porterhouse steak,...

There's nothing like a good steak in a nice restaurant. Unfortunately, there's also nothing quite like the price of a good steak in a nice restaurant. If you want to save on the cost of eating...

Smoking meats over charcoal requires cooking "low and slow," meaning the temperature must be held steady at low heat for a long period of time. A load of charcoal sufficient to fill a home...

Temperature control in a charcoal smoker is vital to maintain the low heat necessary to produce tender meat with a smoky aroma. The expression "low and slow" is used by barbecue pit masters to...

While many people are put off by the challenge, grilling a whole pig is an impressive and fun way to cook. Due to a surge of culinary exploration, grilling a whole or suckling pig has become more...

If you enjoy the taste of beef brisket, try making your own using your charcoal grill. Grill beef brisket at your next family gathering for an inexpensive food option. Beef brisket requires a long...

The Char-Broil Silver Smoker uses charcoal or hardwood chunks for fuel to cook meats in a traditional barrel-shaped smoker. A separate firebox enables more fuel to be added during a long smoke...

Char-Broil manufactures the Silver Smoker, a charcoal and hardwood smoker grill. The attached firebox features a separate opening from the main grill chamber. Wood can be added to sustain the...

Maintaining a consistent temperature is the key to slow-cooking meat successfully in an outdoor smoker. Too hot, and the meat dries out and becomes tough. Not hot enough, and your food might spoil...

Electric grills have many advantages over traditional grilling. For one, most electric grills have flat, nonstick surfaces with evenly distributed burners, as opposed to an open flame ...

The smoker is a great cooking tool for any outside barbecue. All you need is the cooker and a select cut of meat. You also need a fair amount of patience since great barbecue takes some time.

Grilling, or barbecuing as it is sometimes referred to, is a tradition so near and dear to the hearts of many Americans that they often take sides regarding the various ways of doing it. With or...

Stainless steel gas grills can be used to cook many edibles in less time than it would take on a charcoal grill, and they are easier to clean up as well. If proper safety guidelines are followed,...

The idea of a succulent cut of beef cooked to medium perfection over an open flame is enough to make almost anyone's stomach growl. The problem most people encounter is the "cooked to perfection"...

Smoked meats cooked on a Brinkmann electric smoker can be as flavorful as those cooked on a traditional charcoal or wood smoker. Electric smokers have gained in popularity because they maintain...

What started thousands of years ago as a way to preserve meat has evolved into the ultimate outdoor cooking delicacy. Smoked meat has become a staple of summer food, and although using a barbecue...

Once upon a time a barbecue pit was a hole in the ground, but today they have a second name: a BBQ smoker. Barbecue pits of today are surrounded by metal and have wheels for easy maneuvering. BBQ...

Smoked meats can provide a great alternative source of flavorful entrees. Smoking meat is a fun, easy task for any outdoor chef with the right equipment and a good amount of patience;...

How can one duplicate that high-end restaurant's juicy and melt-in-your mouth, grilled steak... well, follow the tips below.

Learn how to check the meat's temperature when making barbeque brisket and learn more about BBQ grills and fire pits in this free cooking video.

Nothing says barbecue like slow cooked pork. The best cut for this project is Boston butt.

Learn tips on how and when to add more coal to your grill fire to control the temperature in this free video clip.

Learn the right temperature for hot coals and wood when barbecuing with expert cooking tips in this free BBQ recipe video clip.

Grilling hamburgers is one of the easiest ways to enjoy a gas grill. With the right equipment, you can enjoy juicy burgers that are done to perfection every time. Follow these steps and master the...