Grilling

When inclement weather drives grilling enthusiasts indoors, George Foreman indoor grills provide a convenient alternative to preparing steaks. Cutting the meat into strips and marinading before...

George Foreman indoor grills provide a convenient indoor grilling option, especially during inclement weather. Steaks grill up fast in George Foreman grills, although the grilling method is not...

Short cut rump steak is a steak cut from the round (rump) portion of the cow. Often this cut is a bit chewier than other steak cuts and thus benefits from marinating. The acid content of the...

Infrared elements on gas grills are capable of reaching temperatures greater than 1,000 degrees F in a matter of minutes. This is a useful feature for rapidly searing meat to create a crunchy...

Cube steak is also known as minute steak and Swiss steak. It is a cut of meat from the top of the sirloin, which is then pounded flat. The flattening process breaks up tough connective tissues and...

Sear burner grills are equipped with a specialty burner designed to cook at extremely high temperatures (1,200 F and above) for sealing in meat juices. Some grills are sold with infrared burners,...

Before making the same meal as usual tonight, consider cooking skirt steak on your grill. You are probably familiar with skirt steaks, due to their prominent presence in fajitas. A skirt steak is...

Ribeyes are fine steaks that get their name from the rib section of beef cows. Ribeyes are among the the juiciest, most flavorful steaks because of the fat marbling interwoven with tender meat....

Gas grills offer convenience and quick cooking for backyard chefs. A principal advantage of the gas grill over its charcoal cousin is the ability to fine-tune temperature by simply turning a knob....

Flank steak is a relatively inexpensive and savory cut of beef that, when prepared correctly, can make for a tender steak that is a joy to grill. The key to a good flank steak is to marinate the...

Cooking a good steak on the grill is one of the most pleasurable -- and delicious -- things you can do to take advantage of nice weather outside. Cooking that steak to the right level of...

Nearly everyone agrees that steaks grilled outdoors are a delicious main course for a barbecue or family dinner. Luckily, it's also possible to get memorable flavor from cooking your steaks...

Though not as tender as filet mignon or other leaner steaks, sirloins have rich, full flavor that comes alive when properly seasoned and tenderized and prepared on charcoal grills. Choose bright...

Top sirloin steaks lack the tenderness of filet mignon or New York strip, but the extra fat in these grilling staples make them among the most flavorful steaks. With proper tenderizing and...

Imparting optimum flavor into steaks on a grill demands proper tenderizing, flavorful dry rubs or marinades, and direct grilling over natural lump charcoal blended with hardwood chips.

Nearly all outdoor cooking guides call for the grilling of steaks directly above flames or coals, but direct grilling is just one option. Slow smoking using indirect, low heat imparts the same...

Steaks prepared on gas grills lack some of the smoky flavor imparted during charcoal grilling. But proper tenderizing and seasoning or marinating combined with the direct grilling technique on gas...

Using the direct grilling method for steaks imparts the smoky flavors of wood and charcoal. Taking extra steps to prepare the meat prior to grilling--with either dry rubs or marinades--further...

Cooks frequently use a gas grill to cook steaks outdoors during the summer. You'll need careful attention to timing and heat to prevent your steak from becoming dry or over-cooked. The specifics...

There's nothing like a good steak in a nice restaurant. Unfortunately, there's also nothing quite like the price of a good steak in a nice restaurant. If you want to save on the cost of eating...

Filet mignon has a tender, buttery texture when properly cooked, but the meat becomes tough if overdone. Using a gas grill to prepare filet mignon requires a rapid heating over direct heat to sear...

Outdoor barbecuing is often the preferred method for cooking top sirloin steaks. Using a gas grill instead of a charcoal grill can make the process much easier, with less preparation and clean up....

Before paying top dollar at a restaurant, consider grilling New York strip steaks on a gas grill. Grilling your own strip steaks is inexpensive because you are cutting out the intermediary. Buy...

Char-Broil gas grills equipped with infrared burners can heat up in less than half the time as a conventional gas grill, reaching temperatures approaching 700 degrees, compared to the 450 to 500...

Beef rib-eye and New York strip are two of the most popular steak cuts chosen by Americans. Considering each cut's individual characteristics will help the professional chef or home cook decide...

New York strip steaks are a popular steak choice among Americans. Grilling New York strip steaks is easy. The steaks require very little preparation time, and they cook in less than 10 minutes....

What is more satisfying than a thick juicy rare rib-eye? How about one cooked over coals. The benefits of charcoal grilling are many; namely it allows for complete control over where you arrange...

Finding good steak recipes can be a real pain sometimes. I love steak, although I can't eat it all the time being the health freak that I am, it's nice to eat a good steak though. I made this...

The Porter House steak is my husband's all time favorite meat.He absolutely loves this recipe because of the seasonings i use for the steak and with the Parmesan vegetables cooked with the steak...

Grill buffalo steaks for a quick delicious dinner. Buffalo meat is a healthy choice because it is low in fat and cholesterol, however because it is lean it requires attention when grilling. It is...

Football season is in full swing and that means tailgating and football parties. And of course, these mean grills and grills mean steak. Not a grill master – no problem. Here are steps to grilling...

The large Porterhouse steak contains a "T" in the center that separates the tenderloin from the strip. Thick and mouth-wateringly tender, the New York strip is the larger portion of the...

Did you ever think about preparing a nice steak on the grill. Before you even thought about the side dishes, the cost of high quality beef makes you second guess your desire. London broil is a...

Who doesn't love steak ?? We love to grill all year round and have found the perfect dry rub to season your steak prior to grilling - I usually season my steaks up to 6 hours prior to grilling....

The backyard barbecue is an American summer tradition. Memorial Day and Labor Day would not be the same without the smell of burgers and dogs cooking on the grill. If the "grill master" is feeling...

Grilling a great steak over charcoal separates the true grillmeisters from the weekend backyard chefs. Once you've fired up your grill a few times and flipped a few steaks, you'll begin to get a...

Some people consider barbecue grilling an art form. Competitors work all year to develop the best tasting sauces and marinades or to cook the best tasting meat for contests held across the nation....

How to make flank steak

There is nothing better than the taste of a nice marinated steak after you have grilled it on your own back yard barbecue. You can tell just from the aroma coming from the grill that it is going...

Beef is a popular meat in the United States. According to the United States Department of Agriculture (USDA), each person in America eats an average of 60 pounds of beef yearly. One of the most...

You can make fajitas with steak, chicken, shrimp, or even make vegetarian. Here is a quick and delicious recipe for steak fajitas with my home made lime avocado salsa.

A steak dinner can be a delicious dish and paired up with almost any side dish. Steaks are very easy to grill on an indoor or outdoor grill. The meat cut choices can be anything from New York...

Have you ever made steak that just simply didn't have enough flavor to it? Well, try this marinade, and you will never have to deal with not having enough flavor again! This marinade is easy to...

There no reason that the gas grill sitting on your patio can't serve up the same quaility of steaks that cost big bucks at the high-end steak houses. It takes a little more effort and a few more...

Make a great tasting steak on that ole gas grill!

NY Strip Steaks are some of the highest quality beef you can purchase. It's a very tender and tasteful cut that can be enjoyed quickly on the grill. Here are some easy to follow steps on how to...

If you want a great tasting steak with very little effort, this is perfect for you. This marinate will have people asking over and over again for the recipe.

How to make delicious grilled T-bone steaks

The idea of a succulent cut of beef cooked to medium perfection over an open flame is enough to make almost anyone's stomach growl. The problem most people encounter is the "cooked to perfection"...

This recipe for grilled steak sandwiches is easy, fast and perfect for summer. Everything goes right on the grill so little clean up is required. Enjoy outside with a cold beer and some farm fresh...