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Showing 1-26 of 26 results

  • How to Mash Garlic

    Mashed garlic can be used in almost any savory dish. Mashing, rather than dicing or chopping garlic, softens the flavor and allows it to blend more easily into sauces, soups and dressings. Garlic...

  • How to marinate and grill a Flank Steak

    The Flank Steak is an extremely tender cut of beef if cooked and cut correctly. The Flank Steak is famous for commonly being used in Fajitas. Mmmm....next recipe my friends! This recipe will...

  • How to Make an Easy and Delicious Steak

    Finding good steak recipes can be a real pain sometimes. I love steak, although I can't eat it all the time being the health freak that I am, it's nice to eat a good steak though. I made this...

  • How to Make Grilled Salmon With Grilled Herbs, Garlic, and Lemon

    A good cut of salmon is healthy, plus makes a great carry over meal into the next day.

  • How to Make the Ultimate Umami Mushroom Burger

    Umami is the fifth flavor, after sweet, salty, sour and bitter. It is the word used to describe the rich, savory characteristics of some foods. There are foods that are naturally rich in umami,...

  • How to impress your friends with GRILLED clams, GREAT RECIPE

    Steaming clams is one of the easiest ways to cook them! No need to open the shells as they cook in their own juices and open when done. Your friends will definitely be impressed when you tell...

  • How to Make Balsamic BBQ Sauce

    Tired of having the same BBQ over and over and looking from some kind of excitement or just wanting to try something new. Here is a simple recipe that I come up with by accident. Hope you try and...

  • How to Make Butter Compote for Corn on the Cob and More

    There is nothing like the taste of sweet corn on the cob! I could make it an entire meal in the summer. Recently, I went and had a wonderful BBQ at a friend's house and they made the most amazing...

  • How to make grilled steak Italian style

    Grilling is probably the most sought after preparation style, when you're in the mood for steak. When you use Italian seasonings instead of barbecue sauce you open up a whole new dining experience...

  • How to Make the Best Blue Cheese Burger

    Tired of the same old, bland hamburger? Give this recipe for a delicious, juicy blue cheese burger a shot and never eat a dull hamburger ever again!

  • How to Make Barbecued EEL

    Want Something outrageously different for your next Barbecue. This recipe includes the sauces to accompany .

  • How to Make an Easy Citrus-Soy Marinade for Beef, Chicken, Seafood, or Vegetables

    Learn how to make a delicious, simple marinade that tastes great with just about anything including beef, chicken, seafood, pork and vegetables with just five ingredients. You can use this recipe...

  • How to Grill a Great Tasting Steak On Gas Grill

    Make a great tasting steak on that ole gas grill!

  • How to Grill The Best Fall Off The Bone Ribs

    Tired of tough ribs? Tired of tasteless ribs? Tired of Having the same old type of rib over and over? These easy to make ribs will make you feel like you have died and gone to rib heaven!

  • How to Make Perfect Barbecue Spare Ribs Every Time

    Barbecuing spare ribs can be a tricky proposition with results varying from overcooked and dried out to undercooked and tough. But with this carefree method, your ribs are guaranteed to be...

  • How to Make a Delicious Rosemary Marinade

    Here's a marinade recipe that's worth making yourself. The combination of fresh rosemary, lemon and garlic is outstanding with chicken or pork. If you begin the process in the morning, your meat...

  • How to Grill Back Ribs at Home

    By chance, my friend brought me to a Korean Restaurant in Korean Town where is very famous in selling pork BBQ and grilled back ribs. The restaurant is always full and hardly to get a seat without...

  • How to Grill Super Easy Ribs

    I love ribs on the grill. But it can be a challenge to find an easy recipe for ribs. Mostly because people who like to make ribs REALLY like to make ribs. Their recipes tend to be incredibly...

  • How to Marinate and Grill Steak

    Next time you're in the mood for grilled steak try this superb recipe. Delicious.

  • How to Prepare Beef Souvlaki

    If you've ever been to a Greek restaurant and had chicken or pork souvlaki you know how unbelievably good tasting it can be. If you want to try something extra special try this Palestinian's take...

  • How to Make a rub for a rib eye steak

    This rub is just so good!

  • Preparing Garlic & Onions for Hawaiian Pork

    Learn how to prep garlic and onions for Hawaiian pork with pineapple skewers. An easy, delicious recipe for grilling or BBQ.

  • How to Sear Steaks on the Grill

    It's summertime and that means longer days, trips to the beach and firing up the old grill. And what tastes better than a tender, perfectly seared, juicy rib-eye or strip steak? You can learn to...

  • How to Make Balsamic Glazed Grilled Chicken

    Balsamic glaze makes a sweet, tangy glaze that goes great with grilled meats painted on as a sauce or drizzled over as a garnish.

  • How to Make Marinated Beef Kabobs

    Kabobs make an ideal dish for those who want a little bit of beef and vegetables without having to do much cooking. Marinating retains the natural meat juices while adding extra flavor, and...

  • How to Make Chinese BBQ Chicken

    A tasty favorite in our house this marinade mixes Asian ingredients for very flavorful chicken. You can just make wings which is fun for a family dinner or you can use the whole chicken. Bone-in...

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