Grilling

A very popular sandwich in the Midwest; it can also be called the 'Frisco burger' or 'Frisco melt'. The Frisco Sandwich is loved by people of all ages and is served in most restaurants. For some,...

The techniques used for starting and setting up the inside of barbecue grills depend on the type of meat being prepared and the desired duration of cooking time. Charcoal grills impart more...

If you're grilling hot dogs and tired of the selection of store-brought buns, you can make fresh ones at home in an afternoon. You can be in control of quality, size and flavor because you'll...

Weber manufactures a line of gas and charcoal grills in a variety of styles and features. The company is perhaps most famous for its dome-shaped charcoal kettle grills in a black, baked-enamel...

Gas grills with multiple burners offer grilling enthusiasts two ways to organize the grilling chambers for two styles of cooking. Indirect grilling--keeping the meat or poultry away from direct...

Venison is commonly known as deer meat but can refer to many types of wild game, including moose, elk and caribou. Smoking venison differs slightly from smoking other meats because wild game is...

Gas grill cooking surfaces require preparation in two phases. The first entails curing the cooking grates of a brand new gas grill, a process that essentially burns a protective grease coating...

A Great Outdoors Grill Co. Smoker is a heavy steel and cast iron unit that resembles an old-fashioned bank safe as much as it does an outdoor cooking appliance. The company's vertical smokers are...

Preparing a gas grill for use requires a combination of proper curing, or seasoning, right after purchase and assembly and proper cleaning and lubrication of cooking grates before grilling. The...

Short cut rump steak is a steak cut from the round (rump) portion of the cow. Often this cut is a bit chewier than other steak cuts and thus benefits from marinating. The acid content of the...

Mashed garlic can be used in almost any savory dish. Mashing, rather than dicing or chopping garlic, softens the flavor and allows it to blend more easily into sauces, soups and dressings. Garlic...

Hamburgers and healthy are not words you normally see together. But it is possible to make a delicious hamburger that is also good for you. Follow this simple guide and enjoy a tasty burger,...

Smoking meat in a smoker or barbecue grill imparts a rich flavor to beef, poultry or pork. In addition, the long, slow cooking time required for proper smoking makes the meat fall-off-the-bone...

Infrared elements on gas grills are capable of reaching temperatures greater than 1,000 degrees F in a matter of minutes. This is a useful feature for rapidly searing meat to create a crunchy...

Cube steak is also known as minute steak and Swiss steak. It is a cut of meat from the top of the sirloin, which is then pounded flat. The flattening process breaks up tough connective tissues and...

If you enjoy the succulent taste of roast beef, then consider cooking it on your gas grill. Traditionally, beef is prepared in the oven. By using the indirect grilling method, you can make a juicy...

George Foreman low-fat grills cook food on both sides at the same time so the meal is ready faster. This is a useful feature for grilling sunfish so there is no risk of breaking the fish apart in...

Meat smoking takes a long time on an outdoor smoker to achieve that succulent, falling-off-the bone tenderness prized by barbecue connoisseurs. Thick cuts like beef brisket and bone-in pork roasts...

George Foreman grills work on the same principle as a waffle iron by cooking both sides of the food simultaneously to cut the grilling time in half. Channels built into the cooking grids let fat...

Nearly all gas grills benefit from the same pretreatment techniques traditionally used to inhibit rust, burn out impurities and lubricate the interiors of charcoal grills. The process, known as...

Outdoor cooking in the winter is the mark of a serious grilling enthusiast. To stand over a gas grill wearing a parka and gloves, and maybe even snow boots, is to defy the elements in pursuit of a...

Round steak and variations like round roast, eye of round and bottom round comes from the rear portion of a cow. It's leaner and tougher than other meats cut from the loin because the muscle is...

Outdoor gas grills are available with a staggering array of features in styles to suit almost every conceivable patio design. To make sense of it all --- BTUs and burners, ceramic versus steel...

Ceramic bricks are used in outdoor gas grills to absorb and reflect heat from the propane burners for cooking. Ceramic bricks are a popular alternative to lava rocks used with traditional gas...

If you enjoy cooking on a grill, then consider smoking sausage on the grill. Grocery stores sell flavored, smoked sausage, but the sausage can contain preservatives. You can make your own smoked...

Jenn Air gas grills are designed to get hot and stay hot in order to sear and cook even large cuts of meat. Create beautifully seared steaks and chops on your Jenn Air grill by controlling time...

Wood smokers collect a significant amount of grease, ash, soot and creosote during a long, slow, smoking session. Cleaning the smoker of ashes and any remaining small chunks of burned wood helps...

A gas grill on the back deck generates enough heat either open or closed to warp and, in extreme cases, melt vinyl siding on a home. At best, the heat will merely discolor the vinyl and cause it...

Sear burner grills are equipped with a specialty burner designed to cook at extremely high temperatures (1,200 F and above) for sealing in meat juices. Some grills are sold with infrared burners,...

Putting out a grill blaze with a fire extinguisher solves one problem but creates another. The aftermath is a white, chalky residue from the fire extinguisher that stubbornly refuses to come off...

Served at your next outside barbecue, as a party appetizer or center stage at tonight's family dinner, grilled drumsticks are a hit for people of any age and taste. Don't neglect the grill during...

Yum. Smoke pork barbecue. It doesn't get any better. Barbecue aficionados and barbecue contest judges agree that the true barbecue meat is pork, and it must be smoked. Any cut of pork is excellent...

London Broil is delicious almost any way you cook it, but when you barbeque London Broil it really comes into its own. it's not hard to grill meat, but when you marinate beef the thing to remember...

Before making the same meal as usual tonight, consider cooking skirt steak on your grill. You are probably familiar with skirt steaks, due to their prominent presence in fajitas. A skirt steak is...

Chicken on a vertical roaster, beer can chicken, soda can chicken: Roasting a whole chicken on the grill just got a lot easier. Instead of having to use a rotisserie to cook your chicken, you can...

Grilling the perfect steak is a matter of proper heat and timing. To grill your steaks just like a steakhouse, you need to be attentive and precise. It also helps to add butter, which is the real...

Ribeyes are fine steaks that get their name from the rib section of beef cows. Ribeyes are among the the juiciest, most flavorful steaks because of the fat marbling interwoven with tender meat....

Outdoor cooking requires basic precautions for the safety of the chef and guests. Since preparing food outdoors almost always involves grilling, heat and fire are the main safety issues. Perhaps a...

Charmglow is a line of outdoor propane cooking appliances sold exclusively by Home Depot. As with any brand of gas grill, properly preparing the Charmglow for its first use will improve the...

Nothing is more satisfying than receiving comments from your friends and family about your prowess from the ole bbq grill. Here is a simple recipe for that special occasion.

Gas grills offer convenience and quick cooking for backyard chefs. A principal advantage of the gas grill over its charcoal cousin is the ability to fine-tune temperature by simply turning a knob....

The combination of smoking, airtight sealing and freezing ensures longtime preservation of flavorful fish. Any thick fish fillet--including salmon, white fish and yellow tail--is ideal for this...

Not many people enjoy gnawing on an overcooked steak. They're out there, but guests will likely be more appreciative of a juicy, well-cooked steak that doesn't require a chainsaw. Grilling a...

This is a great family recipe for grilling out. My husband loves to make this recipe because it involves two of his favorite foods, hamburgers and pickles. The hamburger mixture is similar to...

Flank steak is a relatively inexpensive and savory cut of beef that, when prepared correctly, can make for a tender steak that is a joy to grill. The key to a good flank steak is to marinate the...

A strip loin steak is perfect for grilling whether you use a gas or charcoal grill. Like most steaks, dry cooking is the best method for a tender, juicy cut of meat. The steak can be seasoned or...

Cooking a good steak on the grill is one of the most pleasurable -- and delicious -- things you can do to take advantage of nice weather outside. Cooking that steak to the right level of...

La Caja China is a company that produces large roasting boxes capable of roasting whole pigs up to 100 pounds. These roasting boxes are referred to as La Caja China grills and can also be used to...

Most smoked fish recipes call for soaking fillets in brine prior to smoking on charcoal smokers or grill-smoker combinations. However, if treated with dry-rub seasonings shortly after catching and...

Barbecue chicken teriyaki is first marinated and then cooked on the barbecue grill to seal in the juices. Marinating the chicken will add extra flavor and make it much more tender. The barbecue...