Grilling

This is a great family recipe for grilling out. My husband loves to make this recipe because it involves two of his favorite foods, hamburgers and pickles. The hamburger mixture is similar to...

Flank steak is a relatively inexpensive and savory cut of beef that, when prepared correctly, can make for a tender steak that is a joy to grill. The key to a good flank steak is to marinate the...

A strip loin steak is perfect for grilling whether you use a gas or charcoal grill. Like most steaks, dry cooking is the best method for a tender, juicy cut of meat. The steak can be seasoned or...

Cooking a good steak on the grill is one of the most pleasurable -- and delicious -- things you can do to take advantage of nice weather outside. Cooking that steak to the right level of...

La Caja China is a company that produces large roasting boxes capable of roasting whole pigs up to 100 pounds. These roasting boxes are referred to as La Caja China grills and can also be used to...

Most smoked fish recipes call for soaking fillets in brine prior to smoking on charcoal smokers or grill-smoker combinations. However, if treated with dry-rub seasonings shortly after catching and...

Barbecue chicken teriyaki is first marinated and then cooked on the barbecue grill to seal in the juices. Marinating the chicken will add extra flavor and make it much more tender. The barbecue...

Use your grill pan to make delicious, perfectly cooked steaks without having to go outside. This technique will take your steak-grilling skills to new heights without ever lighting the barbecue....

Smoking whole yellow tail tuna requires proper cleaning and brining of freshly caught fish to lock in moisture prior to placement in the smoking chamber. Properly soaked woods chips imparting a...

Nearly everyone agrees that steaks grilled outdoors are a delicious main course for a barbecue or family dinner. Luckily, it's also possible to get memorable flavor from cooking your steaks...

When grilling outdoor, you have the option of barbecuing with a gas, electric or charcoal. The charcoal grill typically uses charcoal briquettes as its fuel. Instant lighting charcoal briquettes...

Though not as tender as filet mignon or other leaner steaks, sirloins have rich, full flavor that comes alive when properly seasoned and tenderized and prepared on charcoal grills. Choose bright...

Char-Broil for more than half a century has manufactured charcoal and gas grills for outdoor barbecues. The stainless steel cooking grates and burner grates on a Char-Broil may eventually need...

On hot summer days, when indoor ovens become oppressive to operate, outdoor grills double as ovens. They work especially well with cast iron cookware, which holds up to direct heat from charcoal...

A gas barbeque is a grill that uses natural gas, butane, or propane for fuel as opposed to charcoal. One of the greatest benefits of a gas barbeque is that, unlike charcoal, you do not have to...

Weber One-Touch charcoal grills combine the efficient grilling of the classic kettle style with a convenient lever control for easily adjusting heat-controlling air vents on the underside of the...

A tabletop gas grill brings the flavor of a backyard barbecue to the park, a roadside scenic overlook, the beach, for tailgating or anywhere you feel like having a picnic. Fueled by a small...

Flank is the muscular area of a cow located between the hips and ribs. The long, boneless cut of meat from the flank is sliced into smaller portions, which are sold as flank steak. Flank steak...

Lava rocks are coarse, porous chunks of Igneous rocks made from molten lava that has cooled. They are used in a gas grill to absorb and reflect the heat from the propane burner. The rocks...

If you enjoy grilling, then consider a porterhouse steak for your next cookout. Porterhouse steaks contain the top loin and the tip tenderloin. The T-bone steak is similar to a porterhouse steak,...

If you are looking for a quick meal to make on the grill, top loin steak makes a good dinner. Top loin steak is a part of a T-bone steak and is commonly referred to as a New York strip steak. The...

Top sirloin steaks lack the tenderness of filet mignon or New York strip, but the extra fat in these grilling staples make them among the most flavorful steaks. With proper tenderizing and...

You can use wet wood chips and foil or a special smoker box to smoke fish on your gas grill. This method will impart similar smoky tones to fish as charcoal grills and smokers achieve.

Imparting optimum flavor into steaks on a grill demands proper tenderizing, flavorful dry rubs or marinades, and direct grilling over natural lump charcoal blended with hardwood chips.

Properly aligning vents on Weber kettle grills regulates air flow into the grilling chamber, controlling grilling temperatures. Understanding the cause and effect of widening and narrowing vent...

Hickory wood chips placed in a smoker flavor flavor the foods smoked in the grill with a slightly bitter nuttiness. Use hickory wood chips alone or in combination with oak or other woods when...

If your indoor oven stops working because of a breakdown or power outage, the outdoor barbecue grill---in conjunction with a cast iron pot or Dutch oven---readily doubles as an oven for preparing...

This "how to" guide is intended to make your Outdoor Grilling easier, safer, more efficient, and taste better.

Native to the southwester United States, mesquite wood fittingly imparts bold, spicy tones to barbecued and smoked meat and poultry. Mesquite trees are most common in Texas and remain a staple of...

Tender cuts of steak such as a rib eye, tenderloin or top sirloin are the most suitable cuts for cooking on a grill. These cuts should be about one inch thick and relatively uniform in shape so...

Grilling a steak to a correct degree of doneness shows skill as a cook. In time, cooks learn to tell whether beef is cooked rare, medium or well-done simply by touch, feeling the texture and the...

Nearly all outdoor cooking guides call for the grilling of steaks directly above flames or coals, but direct grilling is just one option. Slow smoking using indirect, low heat imparts the same...

Steaks prepared on gas grills lack some of the smoky flavor imparted during charcoal grilling. But proper tenderizing and seasoning or marinating combined with the direct grilling technique on gas...

Smoking meat outdoors can take hours, depending on the weight and thickness of the cut. A 10-lb. pork shoulder might require 5 hours of low heat and smoke to reach a safe internal temperature....

Using the direct grilling method for steaks imparts the smoky flavors of wood and charcoal. Taking extra steps to prepare the meat prior to grilling--with either dry rubs or marinades--further...

The vents on Weber kettle grills regulate air flow into the grilling chamber and thus control grilling temperatures. Knowing how and when to adjust the vents and understanding the cause and effect...

Before throwing your chicken onto a charcoal grill, consider grilling the chicken on a beer can. Grilling chicken on a beer can is a simple recipe. Simply place the chicken on a beer can, and the...

Charcoal smoke imparts flavorful tones to barbecued meat, making it the preferred cooking method of many grilling purists. Gas grills effectively cook meat with more even temperatures than...

Oak is a popular wood for smoking beef, pork and wild game. The density of oak provides a long-burning fuel, while the wood imbues meat with a mild aroma and flavor as well as rich color....

The mild flavor of whitefish makes it a perfect candidate for imparting subtle smokey tones using milder hardwoods, such as alder and cherry. The key to smoking whitefish is low, sustained heat...

Try these delicious mouth watering shrimp, that will have your family and friends complimenting the chef!

Country style pork ribs are boneless and juicy. There are a variety of ways to prepare these succulent pieces of meat. They can be prepared dry or wet, smoked or grilled. This is a guide to...

Toss wet hardwood chips directly onto lit coals in a charcoal grill, and the smoking process begins. But gas grills require extra containment of the chips to produce the smoke, a task that's...

A filet steak is a boneless cut of beef, usually beef tenderloin. This tender cut of beef may also be known as a filet mignon. A filet steak requires less cooking than other cuts of beef due to...

Cooks frequently use a gas grill to cook steaks outdoors during the summer. You'll need careful attention to timing and heat to prevent your steak from becoming dry or over-cooked. The specifics...

Cutting a steak requires proper utensils as well as a sense of table etiquette. Since steak can often be a very tough meat, it takes more than one utensil to slice through. While foods like fish...

There's nothing like a good steak in a nice restaurant. Unfortunately, there's also nothing quite like the price of a good steak in a nice restaurant. If you want to save on the cost of eating...

Grease-laden grill grates and brimming grease pans and traps are tickets to flare-ups and even conflagrations inside gas grills. Ongoing grill cleanup and maintenance and refined grilling...

Varying charcoal types and adjusting vents below the grilling chamber and on the lid are key to regulating temperatures in Weber kettle-style charcoal grills. The art of grilling includes knowing...

Electric grills allow you to grill any time of the year without connecting your grill to a gas tank or purchasing charcoal. This convenience comes at the cost of a lack of smoky flavor from most...