Entree Recipes

This is a great and delicious recipe and it goes well as an entrée for a holiday meal, and the following recipe makes for four servings:

Hungry? Short on time? This step-by-step instruction shows you how to make a quick and delicious snack.

If you are getting tired of plain rice, you will enjoy this. My family loves it. Just a little twist to the plain fried rice.

A good growing season in the Deep South can yield an overabundance of tomatoes fresh from field or garden; so southern cooks long ago learned to use those tomatoes in wonderfully creative ways. ...

The squash...a vegetable so delicious, so healthy, so misunderstood! If you have a family member who refuses, on principle, to eat squash, try this fantastic casserole recipe. Just don't tell...

From time immemorial in America’s Deep South grits have been a hearty mealtime favorite. Processed from corn, first as hominy, then dried and ground up, grits have long been cooked and buttered...

My family loves this easy tuna recipe and it can be made on the stove top.

Here is an extra easy recipe for making a tofu fajita. Tofu is an incredibly versatile protein food made from plants -- give it a try!

How to make Creamy Fettuccine Alfredo

Don't you just love the taste of fresh steamed sweet corn? Well, it's is very easy to achieve! All you need is a clam steamer, fresh sweet corn and a grill.

This is the easiest chicken and rice recipe I have ever used! It is perfect for busy moms that still want to have delicious home cooked meals for their family but not a lot of time to cook! You...

What you will learn: How to prepare a meal that whole family will enjoy Prepare a meal that is healthy To prepare a dish that is quick and easy To prepare a cheap meal To prepare an entree and...

If you are looking for a new chicken dish the whole family will love, this might be the recipe for you.

A rich, creamy sauce, hollandaise is most often served over or with vegetables, fish and egg dishes (most notably eggs benedict). It can be difficult to successfully make this sauce because you...

I come from a community mostly made up of descendants of immigrants from Poland and Hungary. In my community, fried cabbage and noodles is a common dish that is made for family gatherings,...

This is how to make a steak without a grill. Great for apartment dwellers like us!

How to make cabbage and noodles

A taste of France on a Walmart budget. Try this easy Pot Roast version of the French classic. Guaranteed better than Mom's!

Do you want to make a easy quiche, its not hard a you can do it in a flash. You can make it for dinner tonight if you want to try some thing new for dinner.

The key to making a beef stew that has thick, brown gravy is the roux. A roux (french for brown butter) is a technique of blending fat and flour to thicken a sauce---in this case, a beef stew....

Here is an EASY, CHEAP, and FAST recipe I came up with one day. I like it but the kids didn't. Change the ingredients around to suite your own tastes. Add additional ingredients if you like. There...

Macaroni and cheese is a time honored classic, but many people have stopped making it from scratch. We all love a good plate of Kraft every now and then, but once you know how to make Macaroni and...

Every thanksgiving I cook our family turkey, because my turkey always comes out really juicy. It’s so moist it almost melts in your mouth.

Macaroni and cheese is a kid-friendly recipe that is a favorite of adults as well. This dish is sure to please the entire family and is easy to prepare ahead of time so that it just has to go in...

Make an Italian Grilled Ham and Cheese for something deliciously different. Pair it with hearty Minestrone or Creamy Tomato Soup and you have a winning lunch that won't leave you hungry before...

I am a meat and potatoes kind of guy. I really like potatoes covered in meat - to eat with my steak or burgers. Here is a recipe to make a warm potatoes salad with crumbled bacon bits and butter.

Chicken (or Turkey) enchiladas are really easy to make. There is a special ingredient that I put in mine and I think that you will find, as I have, that this ingredient makes almost everything...

Make an easy one pot meal.

Pierogi, also known as potato dumplings, are easy to make. This recipe makes about one dozen dumplings. Pierogi do take a bit of time to make, but they are worth the effort!

This traditional dish is often served around Christmas, and there's an old custom that says if you serve it on Christmas Even, you'll have good luck. This is usually served with salmon or halibut...

Potato Pancakes can be a favorite for dinner. Served with butter and sour cream and garnished with parsley flakes, it is a great meal.

Curried eggs on toast is a cost effective main meal that is tasty, filling, and unusual. It's great to serve it right after Easter to use up all the hard boiled eggs but this dish is good any time...

Back in the days of the Great Depression in the USA, and during World Wars 1 and 2, cooks got awfully creative when fixing food. Times were hard, and often food was rationed, or some things were...

Enjoy Georgia's official state vegetable in this onion pie recipe. Vidalias were first grown near Vidalia, Georgia where the soil's sulfur levels are very low creating sweet onions at their best....

After reading these steps you will know how to make an apple and peanut butter sandwich. Many people eat apple slices with peanut butter. Why not try it in the form of a sandwich? If you want to...

Kale is a rarely used, but extremely healthy leafy dark green vegetable. While seen mainly as decoration on trays of appetizers, it has a more nutritional value and fewer calories than most other...

You can guarantee that you won't find a recipe with a sillier name--Rinktum Ditty. This is a dish that comes from England, with a stop in New England. Read on to learn how to prepare Rinktum Ditty.

Yes, rice can in fact be a main dish, and this one happens to be very tasty. Here's how to prepare this dish.

Creamy, slightly spicy, and so much taster than boring old chicken--it's oyster pot pie! It's a comfort food, it's a holiday treat, it's something you can make for company or horde for yourself...

Here is a fifteen minute meal that any shrimp lover will love!