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Showing 1-19 of 19 results

  • How to Prepare Rijstaffel Shree Maharaj Curry Royale

    This recipe’s roots go clear back to World War One, to a dish that used to be served on the old Pacific Mail steamships going back and forth from China. It is based on a recipe that they served on...

  • How to Make a Delicious Stuffed Artichoke

    If your looking for something different to feed your family this is it. The best part is you can eat this with your fingers. My husband made this dish for me when we were dating and I improved...

  • How to Cook a Great Turkey for The Holidays

    This is a great recipe for the holiday turkey.This will defiantly be a bird that your guest will be talking about for years to come. I make it every year.If made correctly 2 hours after it is...

  • How to Breed Rabbits for Your Table (or Local Pet Store)

    With a little practice and patience anyone can raise rabbits, either for the table or to provide a small income by sales to your local pet stores. Keep in mind that if you are selling to pet...

  • How to Make Authentic South Louisiana Gumbo Roux (pronounced "roo")

    If you love gumbo, you are certainly not alone! There are as many different types of gumbo flavor as there are cooks that make it - no two are alike. Being from South Louisiana (south of New...

  • How to make Eggplant Parmesan

    This is a traditional recipe for Eggplant Parmesan. Don't let the time it takes to make it scare you. Labor intensive, but well worth it! This is great as leftovers the next day too!

  • How to Make Lasagna Tasty Enough to Win a Gold Ribbon

    How to make my Fabulous, Tasty Lasagna.

  • How to Cook Fresh Collard Greens

    Just a simply delicious way to enjoy fresh collard greens

  • How to Make Crepes Ratatouille

    You don't have to go to a fancy expensive restaurant for crepes ratatouille. It's not that hard to make your own. It just takes a few steps and a few hours. For an intimate dinner party, this...

  • How to Make Sauerkraut and Pork Ribs

    Sauerkraut is a an old kosher food. Actually, the idea of sauerkraut goes back to Ancient China and Kimchi, which is what the Chinese call koshered or "sour" cabbage.Sauerkraut and Pork Ribs is a...

  • How to Make Stuffed Cabbage Rolls

    Cabbage rolls anyone? This recipe makes a great main dish. It adds variety to your meal plan and is fairly economical. It meets two of the four basic food groups with a vegetable and meat all...

  • How to Make Beef Wellington

    An elegant dish for a special occasion, this Beef Wellington recipe will look like you slaved in the kitchen all day. Impress your friends and family with this recipe for perfect results every time.

  • How to Make General Tso's Chicken

    Oriental food has become a staple of our diets, and nothing is more popular that General Tso's Chicken. Here is an easy-to-follow recipe for a Chinese dish you can either fix for your family, or...

  • How to Make Risotto with Spring Vegetables

    This is a recipe inspired by the Olive Garden, and one that's sure to impress your dinner guests.

  • How to Make Kansas City Style Barbecue

    True barbecue is not throwing meat on the grill in the backyard. True barbecue is meat slow-cooked over wood in an enclosed structure. There are different styles of barbecue that are indigenous to...

  • How to make stuffed baked veal chops

    Veal has long been one of the most prized meats in cooking. Its delicacy is considered to be a perfect foil for sauces. The hardest part is finding great veal. You’ll need to buy from a...

  • How to Make Steak and Kidney Pie

    Steak and Kidney pie is delicious. It's somewhat of an acquired taste, but unlike haggis, it's more palatable. Here's how you make it.

  • How to Make Pizza from Scratch

    Even though it has Italian roots, pizza is an American and worldwide favorite. Making your own pizza from scratch at home is not difficult and can be done with ingredients that you probably have...

  • How to Make Jambalaya

    Jambalaya is a robust rice dish that evolved as Acadian settlers used the available Louisiana ingredients and the influence of native tribes and African slaves in a "make do" kind of way. You may...

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