Duck Recipes

Duck meat is dark and extremely flavorful because it renders a large amount of fat when it cooks. If prepared properly, duck meat is tender without being overly greasy. It is generally sold either...

The food phenomenon known as the turducken can be traced back to southern United States cuisine. As a popular dish to serve at Thanksgiving, family events and Christmas, it has spawned many...

Duck meat is high in protein, Vitamin A, and offers 0 (zero) carbohydrates. This soup can be a substitute for your normal chicken soup, as some would use it for curing a cold. But, duck meat is...

Using a Weber-style smoker, it's easy to smoke a duck. The skin will be crispy, the meat moist and juicy, and a fantastic herbal smoke flavor will penetrate the meat. For wine pairings, we...

Serving duck is a fabulously elegant way to impress any of your dinner party guests. Be sure you know how to carve it properly. Most ducks can comfortably serve four people. Here's how to carve a...