eHow launches Android app: Get the best of eHow on the go.

Duck Recipes

Sort by:
Best Match
Most Popular
Newest

Showing 1-25 of 25 results

  • How to Add Versatility To Ramen Noodles

    Ramen Noodles can be used in many dishes as well as be used to create new recipes. Listen up as I show you ways to add versatility to Ramen Noodles.

  • How to Prepare Tasty Roast Duck

    How to prepare tasty roast duck.

  • How to Make a Sweet and Tangy Barbecue Sauce for All Occasions

    Here is a simple recipe using basic pantry items you most likely have in your house right now. This sauce is great with all kinds of dishes. From pork to beans. It's great on beef and chicken...

  • How to Cook Duck on Rotisserie on a Gas Grill

    If grilling a duck sounds like an adventure more suited to a gourmet chef than a backyard warrior, think again. Although cooking a duck can be intimidating due to its reputation for being tough...

  • Recipes for Cooking Duck

    Duck meat is dark and extremely flavorful because it renders a large amount of fat when it cooks. If prepared properly, duck meat is tender without being overly greasy. It is generally sold either...

  • How to make Authentic Shanghai Duck

    What do you think of when you think of duck? Perhaps you think of a perfectly baked duck with orange sauce that has become a favorite during the holiday season. You may even think of the crispy...

  • How Long Does It Take to Cook a Turducken?

    The food phenomenon known as the turducken can be traced back to southern United States cuisine. As a popular dish to serve at Thanksgiving, family events and Christmas, it has spawned many...

  • How to Prepare Crispy Roast Duck with Mandarin Potatoes & Green Beans

    How to prepare roasted duck with all the trimmings.

  • How to Make Salted Vegetable with Duck Soup

    Duck meat is high in protein, Vitamin A, and offers 0 (zero) carbohydrates. This soup can be a substitute for your normal chicken soup, as some would use it for curing a cold. But, duck meat is...

  • How to Make the Asian Duck Pizza

    Sauteed duck breast meat baked on a pizza crust with scallions, chili pepper and Monterey Jack cheese.

  • How to Smoke a Duck

    Using a Weber-style smoker, it's easy to smoke a duck. The skin will be crispy, the meat moist and juicy, and a fantastic herbal smoke flavor will penetrate the meat. For wine pairings, we...

  • How to Make Crispy Duck with Cabbage

    Whole duck fried in olive oil then baked in oven for extra crispy skin. Then paired with sauteed cabbage in cherry sauce.

  • How to Crispy Duck Legs

    A way to get moist delicious duck legs with crispy skin without a huge amount of work or expense. Serves 2-3.

  • How to Make Pan Fried Duck with Honey Lavender

    Duck meat has stronger flavors to it and pairs well with many condiments, vegetables and fruits. This is a duck recipe with shallots, honey and lavender.

  • How to Roast a Duck the Middle-Eastern Style

    If you have roasted a chicken or a turkey before, this will be pretty easy for you, as its pretty much the same. If you are serving for a large amount of people, two or three ducks are better,...

  • How to Make the best Barbecued Duck

    The best B-B-Q Duck you have ever eat.

  • How to Have a perfect Duck dinner

    The perfect Duck Dinner Served on Hambuger buns

  • How to Make Duck in Orange Sauce

    A traditional French plate, duck in orange sauce is a rich, gourmet meal that is much easier to make than it appears. If you are looking for a way to impress your dinner guests, or simply want a...

  • How to Cook Duck

    Methods of cooking duck differ depending on whether the duck is domestic or wild. Domestic ducks have a large fat layer beneath the skin, which will generally keep the meat moist as the duck...

  • How to cook 'Yellow Curry Peking Duck'

    As mentioned earlier, Thai Food can be adapted to dramatically different tastes just by using different meats, like shrimp, pork, beef or any vegetable; the variable is in knowing which curry is...

  • How to make 'Red Curry Shrimp'

    The Origin of the name “Red Curry” came from ‘itself’, which is, a red dried chili pepper. When the ‘red chili’ pepper is ground into a fine paste with garlic, lemon grass, red onion, salt, skin...

  • How to Make Glazed Roast Duckling

    Traditionally, we expect turkey, ham or chicken at most holiday celebrations. Surprise your guests this year with a delicious glazed roast duck. They may be skeptical at first, but once they taste...

  • How to Carve a Duck

    Serving duck is a fabulously elegant way to impress any of your dinner party guests. Be sure you know how to carve it properly. Most ducks can comfortably serve four people. Here's how to carve a...

  • How to Make Duck Confit

    Originally a method for preserving duck meat at a time when refrigeration did not exist, duck confit has become an elegant delicacy in its own right. Although the recipe is time-consuming, duck...

  • How to Pluck a Duck

    You've been duck hunting, and it's been a good day. You have successfully killed the ducks, and now they are waiting for you to dress them. Or, maybe someone has given you a couple birds. No...

  • 1
  • 1

Copyright © 1999-2010 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy .   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript

Demand Media