Duck Recipes

How to Make Glazed Roast Duckling

By eHow Food & Drink Editor

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Traditionally, we expect turkey, ham or chicken at most holiday celebrations. Surprise your guests this year with a delicious glazed roast duck. They may be skeptical at first, but once they taste the product of all your hard work, they'll be ... more »

How to make Coriander & chili marinated skewers

By rose4mom

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Good Taste.. more »

How to Make Duck Confit

By eddybles

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Confit is a method of preserving something and the technique is not exclusive to the duck or goose, nor is duck fat the primary method of preservation. The process can be applied to fruit, vegetables, meat and just about anything else. The reason ... more »

How to Make Duck in Orange Sauce

By eHow Food & Drink Editor

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A traditional French plate, duck in orange sauce is a rich, gourmet meal that is much easier to make than it appears. If you are looking for a way to impress your dinner guests, or simply want a new and delicious duck recipe, look no further. ... more »

How to Carve a Duck

By eHow Food & Drink Editor

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Serving duck is a fabulously elegant way to impress any of your dinner party guests. Be sure you know how to carve it properly. Most ducks can comfortably serve four people. Here's how to carve a duck to perfection... more »

How to Make Braised Duck with Prunes and Armagnac

By Tajuana

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This duck is a good meal to have on Thanksgiving... more »

How to Prepare Czernina (Duck Blood Soup)

By Jonathan F.

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Czernina, or 'duck blood soup,' is a well-known dish hailing from Poland. Many Polish immigrants have fond memories of their parents or grandparents spending a whole day cooking this dish. Although delicious on its own, this soup had many other ... more »

How to make a Duck Sauce.

By Inox

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This article will describe how to make a simple duck sauce... more »

How to Make Duck Confit

By eHow Food & Drink Editor

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Originally a method for preserving duck meat at a time when refrigeration did not exist, duck confit has become an elegant delicacy in its own right. Although the recipe is time-consuming, duck confit is so versatile that the effort is ... more »

How to Make Peking Duck

By eHow Food & Drink Editor

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This recipe is very satisfying to make if you've got the dedication. This recipe serves four... more »

How to Pluck a Duck

By eHow Food & Drink Editor

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You've been duck hunting, and it's been a good day. You have successfully killed the ducks, and now they are waiting for you to dress them. Or, maybe someone has given you a couple birds. No matter how you acquire the birds, you need to know how ... more »

How to Tell If an Egg is Fresh

By smilesatme1

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We love to eat eggs for breakfast or for health benefits and it is very important to know if the food we are eating is still fresh to cook. The word fresh is not only for live vegetables or foods but for the foods that are healthy to eat in ... more »

How to cook 'Yellow Curry Peking Duck'

By PORAMA

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As mentioned earlier, Thai Food can be adapted to dramatically different tastes just by using different meats, like shrimp, pork, beef or any vegetable; the variable is in knowing which curry is good with the kind of meat you desire. I consider ... more »

How to Eat frogs

By smilesatme1

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Eating frogs are just for fun not for living. There are frogs that are poisonous so if you do not know which one is risky do not even try to catch one. I never eat frogs but I watch a man who catch a frogs in the ground. He caught a poisonous ... more »

How to Make a Terrine of Foie Gras

By JamieTurner

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Today it’s virtually impossible to find a menu from a top restaurant that doesn’t include something made with fresh foie gras, a duck or goose liver product that dates back to the Egyptians of 2500 B.C. Thankfully, availability of fresh foie gras ... more »

How to Make Maple Glazed Duck & Candied Kumquat Quesadillas

By eddybles

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I love quesadillas but sometimes I get tired of the old familiar triangle on my plate. For this recipe, I punched circles out of my tortillas to make mini quesadillas. These are an ideal size for an appetizer. 'What about the waste?" you ... more »

How to Make Duck Breasts in White Wine

By NataleeKW

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Do you like duck breasts? What about wine? Well, this is the recipe for you!.. more »

How to make 'Red Curry Shrimp'

By PORAMA

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The Origin of the name “Red Curry” came from ‘itself’, which is, a red dried chili pepper. When the ‘red chili’ pepper is ground into a fine paste with garlic, lemon grass, red onion, salt, skin of lemon grass fruit, and shrimp paste you have ... more »

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