Duck Recipes

Duck meat is dark and extremely flavorful because it renders a large amount of fat when it cooks. If prepared properly, duck meat is tender without being overly greasy. It is generally sold either...

What do you think of when you think of duck? Perhaps you think of a perfectly baked duck with orange sauce that has become a favorite during the holiday season. You may even think of the crispy...

The food phenomenon known as the turducken can be traced back to southern United States cuisine. As a popular dish to serve at Thanksgiving, family events and Christmas, it has spawned many...

How to prepare roasted duck with all the trimmings.

Duck meat is high in protein, Vitamin A, and offers 0 (zero) carbohydrates. This soup can be a substitute for your normal chicken soup, as some would use it for curing a cold. But, duck meat is...

Sauteed duck breast meat baked on a pizza crust with scallions, chili pepper and Monterey Jack cheese.

Using a Weber-style smoker, it's easy to smoke a duck. The skin will be crispy, the meat moist and juicy, and a fantastic herbal smoke flavor will penetrate the meat. For wine pairings, we...

Whole duck fried in olive oil then baked in oven for extra crispy skin. Then paired with sauteed cabbage in cherry sauce.

A way to get moist delicious duck legs with crispy skin without a huge amount of work or expense. Serves 2-3.

Duck meat has stronger flavors to it and pairs well with many condiments, vegetables and fruits. This is a duck recipe with shallots, honey and lavender.

If you have roasted a chicken or a turkey before, this will be pretty easy for you, as its pretty much the same. If you are serving for a large amount of people, two or three ducks are better,...

This recipe is for domestic duck with a milder taste and more fat under the skin than a wild one. The stuffing absorbs the excess fat and should be discarded after cooking. The liqueur add a kick...

The best B-B-Q Duck you have ever eat.

The perfect Duck Dinner Served on Hambuger buns

Learn how to fry mashed potatoes to go with roast duck leg, following this easy recipe - free video.

Learn how to serve roast duck leg with potatoes and cabbage - free video.

Learn how to chop vegetables for garnishing roast duck leg - free video.

Learn how to chop apples and onions for roast duck leg, following this easy recipe - free video.

Learn how to fry and season onions for mashed potatoes and roast duck leg - free video recipe.

Get an easy Hungarian recipe for roast duck leg and mashed potatoes - free video.

Learn how to prepare duck leg before cooking, in this easy roast duck recipe - free video.

Learn how to serve gourmet duck fat French fries in this free cooking video.

Learn how to blanch potatoes to make gourmet duck fat French fries in this free cooking video.

Learn how to blot potatoes to make gourmet duck fat French fries in this free cooking video.

Learn how to fry potatoes to make gourmet duck fat French fries in this free cooking video.

Learn how to rinse & ice potatoes to make gourmet duck fat French fries in this free cooking video.

Learn how to melt duck fat to heat oil to make gourmet duck fat French fries in this free cooking video.

Learn how to heat oil to make gourmet duck fat French fries in this free cooking video.

Learn about the dangers of cooking with oil when making gourmet duck fat French fries in this free cooking video.

Learn how to dry potatoes to make gourmet duck fat French fries in this free cooking video.

Learn how to make gourmet duck fat French fries in this free cooking video.

Learn how to cut potatoes to make gourmet duck fat French fries in this free cooking video.

A traditional French plate, duck in orange sauce is a rich, gourmet meal that is much easier to make than it appears. If you are looking for a way to impress your dinner guests, or simply want a...

Methods of cooking duck differ depending on whether the duck is domestic or wild. Domestic ducks have a large fat layer beneath the skin, which will generally keep the meat moist as the duck...

As mentioned earlier, Thai Food can be adapted to dramatically different tastes just by using different meats, like shrimp, pork, beef or any vegetable; the variable is in knowing which curry is...

The Origin of the name “Red Curry” came from ‘itself’, which is, a red dried chili pepper. When the ‘red chili’ pepper is ground into a fine paste with garlic, lemon grass, red onion, salt, skin...

Traditionally, we expect turkey, ham or chicken at most holiday celebrations. Surprise your guests this year with a delicious glazed roast duck. They may be skeptical at first, but once they taste...

Serving duck is a fabulously elegant way to impress any of your dinner party guests. Be sure you know how to carve it properly. Most ducks can comfortably serve four people. Here's how to carve a...

Originally a method for preserving duck meat at a time when refrigeration did not exist, duck confit has become an elegant delicacy in its own right. Although the recipe is time-consuming, duck...

You've been duck hunting, and it's been a good day. You have successfully killed the ducks, and now they are waiting for you to dress them. Or, maybe someone has given you a couple birds. No...