Chicken Recipes

Articles in Chicken Recipes

By english02 0 comments
How to make a light special dinner involving chicken (breasts or legs) and a tinge of lemon. **If you would like the recipe for my stirfry vegetables and red new potatoes to go along with this please email me on this site. Thanks and Bon Appetit!!.. more »
By eHow Food & Drink Editor 0 comments
Southern Fried Chicken, a comfort food classic, is a staple in many cooks' repertoires. This dish is crispy and delicious and brings back memories from childhood visits to grandma's house. Follow the instructions provided and learn to make ... more »
By GardenGuru 0 comments
How many times, does something that's in the freezer just need to be ready already... The frustration is palpable when that happens, and while we can't yet snap our fingers to magically make a flawless meal appear, this recipe will in fact make ... more »
By jamesbankston 0 comments
A classic of Indian cookery... more »
By kiwibirdi 0 comments
Many people enjoy ordering and eating Chicken Parmigiana at restaurants, but do not feel that they have the time, energy or skill to make Chicken Parmigiana at home. If this sounds like you, you are certainly not alone! However, it does not ... more »
By jamesbankston 0 comments
Maryland style chicken is a dish that, oddly enough, has British, French and Australian variations... more »
By jamesbankston 0 comments
Don't cry "fowl" on this fragrant main dish... more »
By eHow Food & Drink Editor 0 comments
The classic French dish, Poule Au Pot, or Chicken in a Pot is a great dish made with white wine and herbs. The flavor of the white wine is a fantastic one with the chicken in the dish and this one pot meal is easy enough for a week night supper ... more »
By jeoestreich 0 comments
Roasting a chicken is as easy as one, two, three... more »
By Carol Tilley-Williams 0 comments
You can bring a beautiful golden brown roast chicken with succulent flavor to the table with minimal prep time and no-fuss cooking. A roast chicken cooked in your slow cooker is the perfect way to serve a holiday meal without spending all of ... more »
By sierra7 0 comments
Tired of the filling always falling out the end of your burrito when you make one at home? Learn how to roll them like the pros at a Mexican restaurant. Keep the drippings inside by following the method below... more »
By RockOnRockL 0 comments
Not all food is created equal. What sounds delicious in a menu listing might not appear as appetizing once the waiter brings it to you. While sending food back is an acceptable practice in most restaurants, it is at the diner’s risk: Hidden ... more »
By eHow Food & Drink Editor 0 comments
Chicken in a pot, or poule au pot, is a classic French chicken dish. This dish is an easy to make at home any night of the week. However, the dramatic and fancy presentation of chicken in a pot makes this a great entree for fancy gatherings. ... more »
By eHow Food & Drink Editor 0 comments
Arroz con pollo is Spanish for "rice with chicken." There are many versions of this dish, and they all take a considerable amount of time to prepare. Follow the instructions below to plate and serve this this delicious, exotic entree... more »
By eHow Food & Drink Editor 0 comments
Chicken stew with caraway dumplings is a rustic and hearty German dish. You can eat chicken stew with caraway dumplings throughout the year, but it is especially good on cold winter days or nights. Follow these steps to learn how to serve up a ... more »
By eHow Food & Drink Editor 0 comments
Smothered chicken is a southern favorite people serve on special occasions. Whether the smothered chicken is served in a traditional sense or with a twist, this comfort food should be presented in a manner that lives up to its reputation... more »
By SNorman 0 comments
Yummy Chicken burritos that are super easy.. more »
By irwriter 0 comments
Smoked chicken is one of the easiest things to make on your smoker. Choose a whole chicken between 2 and 3 lbs. and season it well before you smoke and you will end up with a mouthwatering chicken dinner. Read on to learn how to smoke whole chickens... more »
By eHow Food & Drink Editor 0 comments
When it comes to enjoying the classic French dish dubbed "Chicken in a Pot" in English, you must have a nice sauce to go with it. But, if you are a little skittish about lumps in your gravy, fear not. It's quite easy to make the sauce. Here's how ... more »
By eHow Food & Drink Editor 0 comments
As our families grow and new friends enter our inner circle, the size of our holiday parties grows, too. Bigger parties mean more food and more people to help prepare it. Cooking at home and transporting the food to another location can be ... more »
By eHow Food & Drink Editor 0 comments
Chicken is one of the most versatile meats in the world. It can be baked, barbecued, smoked, roasted, grilled, and even cooked in a can. But before you start cooking your favorite gourmet chicken recipe, you need to learn how to prep and trim it. ... more »
By John Wood 0 comments
It's the day after Thanksgiving, and you've got leftovers. What are you going to do with all that leftover turkey or ham? Turn them into tetrazinni! My aunt gave us this recipe years ago, and it's a great way to go from leftovers to can't waits!.. more »