St. Patrick's Day Recipes

March 17, St. Patrick's Day, is a religious holiday which celebrates the anniversary of the death of St. Patrick. The color green, four-leaf clovers and leprechauns are all iconic images of St....

The corned beef and lime Jello recipe is a legend in my family. My father, sister and I vividly remember having this dish served for dinner on many occasions. And apparently it is a family...

Corned Beef and Cabbage is the classic St. Patrick’s day dish that is oh so delicious and oh so unbelievably easy to make. However, in it’s traditional form, it’s not exactly a finger food, making...

Did you know that corned beef and cabbage is not a traditional Irish dish? It is an Irish-AMERICAN treat. Chicago has a long, rich and exciting Irish history. We taught Ireland how to party on...

Don't let the recession put a damper on your St Patricks day plans- invite a few friends over and have a great Saint Patty's day!

Corned beef and cabbage is perhaps the best known of the Irish foods here in the United States, a dish that became prominent during the 1800s when the Irish started to arrive in this country...

Corned beef and cabbage is a flavorful Irish dish. Brisket is a tough piece of meat but by slow braising the brisket it becomes very tender and juicy. This is the perfect recipe for Saint...

It's a great meal for a family and this recipe will feed 6. Make it for St Patrick's Day or any day you need a plate of comfort food.

The traditional Saint Patrick's Day meal of corned beef and cabbage can be slow cooked to perfection.

How better to celebrate St. Patty's day than with corned beef brisket? The perfect brisket recipes are not only those that require the meat to cook slowly and at a low temperature; but, also those...

Corned beef hash may the favorite way of using up your St. Patrick’s Day leftovers. Few dishes take such advantage of leftovers while at the same time being not only quick and easy to prepare,...

There is nothing like a Classic Ruben Sandwich to eat on St. Patrick's Day... The marbled rye toasted, with the Russian dressing, sauerkraut, melted Swiss cheese, and loads of thinly sliced Jewish...

St. Patrick's Day Corned Beef has become an Irish-American staple. Although not a traditional common dish in Ireland, one of the first foods thought of around March 17th to go with one's Green...

Many Americans celebrate St. Patrick's Day with a meal of corned beef and cabbage as a tribute to their Irish roots. The idea that the average Irish ancestor dined on corned beef and cabbage may...

The perfect St. Patrick's Day dinner. Corned beef, cabbage, potatoes and carrots. Serve with some Guinnes and you's so good to go!

Corned beef and cabbage is considered a traditional meal served for Easter Sunday in rural Ireland after the meatless Lenten fast. The meat would most likely have been salted pork rather than the...