Vegan Recipes

Articles in Vegan Recipes

By pigs4fun 0 comments
Egg rolls made easy with many different ingredients. Veggie Egg rolls are a thing of the past. Egg rolls with shrimp, chicken, and or Fish. Possibilities are endless. Try these first and then go crazy with different mixtures... more »
By TheStorm 1 comments
"My family's favorite vegetable. They are great for the holdiays, too!" Denyse.. more »
By graiestar 2 comments
This recipe will render those treats of yore that you've been missing - with the added bonus of tasty Sweet and Sara crafted marshmallows that don't include anyone's hooves or whatnot..... more »
By aberrant 5 comments
I just made this tonight for all of my girlfriends. They really loved them. This is a very healthy and simple recipe... more »
By lkcooper 2 comments
These are dense, filling pancakes. They're even heartier topped with almond butter, soy yogurt, applesauce and maple syrup. This recipe makes about four medium servings... more »
By Elizabeth A 2 comments
For anyone who is lactose intolerant, has food allergies or has simply made a lifestyle choice to avoid dairy products, nut milks can provide much needed calcium and supply wonderful essential fatty acids (EFAs). It's easy to make, can be made ... more »
By deepthinkin 4 comments
If you’ve never had yeast waffles, you are in for a treat. These waffles are delicately crisp on the outside and tender on the inside. My family loves them!.. more »
By lkcooper 1 comments
These are awesome, sweet chips! If I make a batch, I eat them all in one sitting, so be careful. You can also alter the recipe and make savory chips, spicy, or any other style you want. No oil or salt, so a good low fat/ low sodium substitute for ... more »
By byllz 2 comments
Spinach Salad is one of my favorite things. However eating it out can be expensive. I make my own now, it is pretty good for those Spinach Salad Lovers... more »
By grouch 1 comments
There are many things that we buy that we can make on our own. My children love the taste of these fresh sun dill pickles. Give them a try and see if you don’t agree, sometimes homemade is better then store bought... more »
By DandelionMom 3 comments
Burgers are an all-American food, but if you are a vegetarian or vegan, you don't really have much of a choice at a cook-out. It's either a rubbery soy-infused veggie burger or a beans. Now you have a wonderful choice, and the meat-eaters will be ... more »
By Lolo-B 2 comments
Looking to spice up your food life? Look no further! This salsa is the perfect combination of sweet, spicy, juicy, fresh with a little kick! This is definitely my favorite salsa and I have spent years playing with the ingredients to get it ... more »
By cookvegan 11 comments
Easy vegan side dish with tomatoes, capers, and a kick... more »
By Christina-Marie Wright 4 comments
The yummy twist in this 5-bean chili is the chocolate, which gives it a rich, velvety texture and a decadent sweetness! Though the list of ingredients seems long, using pre-cooked, canned ingredients makes this recipe easier than you'd think. The ... more »
By Meredith Simonds 0 comments
You’ll never miss the mayonnaise in this vegan coleslaw recipe. Dill, fresh minced garlic and apple cider vinegar give a tangy twist to every fresh, flavorful bite. Don’t be surprised if everyone goes back for seconds of this colorful, crunchy dish... more »
By eHow Food & Drink Editor 2 comments
As with many vegan or vegetarian dishes, this gravy is not a low-fat food, but it tastes pretty good. After all, fat is flavor. Yields about 2 c. gravy... more »
By cookvegan 7 comments
Recipe for simple, yet elegant, vegan lentils with rosemary... more »
By cookvegan 11 comments
Authentic toasty-warm (vegan) tortilla chips... Yes, you can get tortilla chips not from a bag or a Mexican restaurant... more »
By lkcooper 1 comments
Hey vegans! Don't you miss potato salad? This one is easy (half the ingredients are even optional) and you can put it in little plastic containers so it feels like you bought it from the store ;).. more »
By Christina-Marie Wright 8 comments
These rum balls are a wonderful treat - with a kick! They are stored in the refrigerator and should be made two to three days ahead of time, so that they have time to "cure." Serve them on a pretty platter or in a bowl at your next ... more »
By Christina-Marie Wright 9 comments
Authentic Greek spanikopita (sometimes spelled "spanakopita"), filled with spinach and feta, is delicious. Want to add this previously taboo treat to your vegan diet? I developed the recipe below to get my spanikopita fix. I have used ... more »
By Meredith Simonds 0 comments
Give your guests something different than the usual vegetable dip you find at just about every party. Surprise them with a homemade recipe bursting with the kind of fresh flavors you won’t find in any store bought dips... more »
By cookvegan 5 comments
Quick and easy salad for olive lovers needing a fiber fix... more »
By DandelionMom 2 comments
If you love making homemade bread, like I do, but are having trouble keeping your bread tall, then read these helpful tips. Your bread will be tall and fluffy!.. more »
By Altari 20 comments
Peeling a pomegranate, while rewarding in the end, can be messy, sticking and more trouble than it's worth. Easily peel poms with a few quick tricks... more »