Vegan Recipes

How to Make Raw Almond Cheese

By eHow Food & Drink Editor

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Rich in protein, calcium and vitamin E, the almond is a nutritional powerhouse. Incorporate the benefits of almonds into your diet with raw almond cheese, a delicious fermented dish that adds nutrition and flavor to a raw meal. And although it ... more »

How to Make Raw Noodles

By eHow Food & Drink Editor

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Even on a fully raw diet, you can still have noodles. These noodles aren't made from grains. Instead, they are specially sliced vegetables that will satisfy your craving for pasta in a healthy, low-calorie way. Even if you aren't raw, these ... more »

How to Make Vegan Alfredo Sauce

By Meredith Simonds

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With this thick, rich vegan version, there is no need to sacrifice the creamy texture or cheesy flavor of traditional Alfredo sauce. Serve over pasta or steamed green beans, asparagus, stuffed mushrooms, mashed potatoes or any other vegetable of ... more »

How to Make Vegan Rice Pudding

By Sabah

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Rice pudding makes great comfort food, but the traditional recipe is made with cream and milk. Since vegans choose to eliminate dairy from their diet, they end up missing out on a great dessert! However, there is a way to make a delicious pudding ... more »

How to Make Vegetarian Chicken Teriyaki Wraps

By AnissaMarie

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If you love the flavor of Teriyaki, but don’t eat meat, try my delicious Vegetarian Chicken Teriyaki Wraps. This recipe makes 2- 4 wraps depending on how big you make them. If you want to cut out either calories or gluten, you can skip the wrap, ... more »

How to Prepare Tofu

By Nikki Walters

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Tofu is a great source of protein for vegetarians and vegans, but even meat-lovers can enjoy the benefits of tofu. What's basically just compressed soy milk, tofu's taste is all in the seasoning... more »

How to Transition to a Live & Raw Food Lifestyle

By AsariM

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Having a live & raw food lifestyle is promoting the consumption of organic, uncooked and unprocessed foods. When eating raw foods, at least 90 percent of your food intake must be uncooked so the nutrients will remain. Although eating raw can ... more »

How to Bake Carrots So Deliciously, Yet Simple!

By Heidi Braley

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Have you ever gone to a Mediterranean or Moroccan style restaurant where food is eaten with fingers not forks and you sit on the floor or low couches? One of my favorite ways of eating carrots is taken from the inspiration of these restaurants. ... more »

How to Choose a Conscious Vegetarian Lifestyle

By eHow Food & Drink Editor

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Although vegetarians need to put a little more effort into cooking and meal planning, the process doesn't have to be difficult. These tips will help you get started... more »

How to Cook Artichokes

By eHow Food & Drink Editor

15 comments

Fresh whole artichokes are fun to eat--just be sure to have some receptacles around for the discarded leaves. Artichokes are not only eaten, they can also be used to make tea and Cynar, which is an Italian liquor... more »

How to Cook Corn

By eHow Food & Drink Editor

8 comments

Mmmm... corn on the cob, the essence of summer. But corn's also great cut off the cob and sautéed. Make sure you buy your corn unhusked for optimum freshness. Here are a few easy steps to help you prepare fresh corn... more »

How to Eat a Milk-Free or Non-Dairy Diet

By harleymilo

1 comments

Some people need to eliminate milk, cheese, butter and other dairy products from their diet for various health or medical reasons, or simply to loose weight. Here you will find some helpful tips, a grocery list and meal ideas to live milk-free... more »

How to go vegetarian

By HorsegirlHG

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Do you think that eating animals is wrong? Then go vegetarian!! Not only will you save more than 100 animals each year, you'll also be a lot healthier!!.. more »

How to Make a Vegan Cheesecake

By eHow Food & Drink Editor

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Just because you've made the choice to become a vegan doesn't mean you have to give up all the foods that you love. Even cheesecake can fit into a vegan diet, and it's a great choice for people with allergies to dairy as well. Even your non-vegan ... more »

How to make coconut milk

By just-wondering

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We know how healthy coconut milk is, but do we have to buy it in a can? Not at all! It's easy to make yourself, and there's a world of difference in the flavor... more »

How to Make Granola

By eHow Food & Drink Editor

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Granola is great at breakfast or as a snack anytime during the day. Warning, though: While it's nutritious, granola, with its nuts and seeds, is actually fairly high in fat. Yields 6 cups... more »

How to Make High Protein Granola

By Alina Bradford Bradford

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High protein granola gives your metabolism a boost first thing in the morning, or late in the day as a snack. It also provides you with a good source of quality fiber, which is important to keeping a healthy heart and colon. This high protein ... more »

How to Make Lasagna Noodles

By Meredith Simonds

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If you love homemade lasagna, wait until you taste it with noodles made from scratch. It’s not nearly as difficult or time-consuming as you may think. Besides, it’s well worth the extra effort to make your homemade lasagna as homemade as possible... more »

How to Make Tater Tots

By Meredith Simonds

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If you prefer homemade fries to the frozen ones that come out of a bag, you may feel the same way about tater tots after trying this homemade recipe. Sure, you’ll notice a difference in the shape of your tater tots but, more importantly, you’ll ... more »

How to Make Tomato Paste

By Meredith Simonds

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If you think your favorite dishes taste great with tomato paste that comes out of a can, wait until you try them with homemade. There’s nothing like that zesty burst of flavor in the tomato paste you can make from scratch... more »

How to Make Vegan Coleslaw

By GardenGuru

1 comments

Coleslaw... Yes, I said Vegan. All the flavor though. Vegenaise works wonders, and it doesn't fail again with this healthy twist on a classic american picnic dish. One by one Vegan's will have recipes that everyone else has... more »

How to make Vegan Eggnog

By AcousticIndigo

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Enjoy the thick, silken sweetness of eggnog without the saturated fat of egg and cream... more »

How to Make Zucchini Boats

By Meredith Simonds

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For a fun, flavorful way to dress up a healthy meal, try these zucchini boats filled with fresh vegetables and zesty Italian flair. Serve as a side dish for lunch or dinner or make these colorful zucchini boats the main attraction... more »

How to Cook Chard

By meadowfield

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Chard is one of the most nutritious and easy-to-eat greens. It's sweeter than most of the leafy vegetables but stands up to cooking better than spinach. It's an excellent source of vitamins and minerals, chlorophyll and fiber. And with this fast, ... more »

How to cook lentils

By Boreas

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Whether summer or winter, it is always a good time to cook lentils for dinner. Lentils are good for your health, and conducive if you are on a vegetarian diet. They are easy to store and cheap to buy. Much cheaper than meat. Keep reading for a ... more »

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