This is a delicious side-dish recipe for diabetics on a 2,000 calorie diet. Makes 8 (2/3 cup) servings, Prep: 10 minutes, Bake: 25 minutes. Per serving: 103 calories, 5g fat (1 sat), 2mg cholesterol, 208mg sodium, 11g carbohydrate, 2g fiber, 3g ...
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