Sake

The local varieties of rice determine the quality of sake in rural villages in Japan. Discover what factors contribute to the taste of sake in this free video sake guide from a master sake sommelier.

Rice shortages during World War II forced sake brewers to create a synthetic sake with a much lower rice content. Learn how sake production was affected by wartime shortages in this free video...

The main Junmai sake ingredient is rice, more specifically white rice. Learn about white rice with tips from a sommelier in this free video about sake.

Sake fermentation converts rice into glucose which, in turn, is converted into alcohol. Learn the sake fermentation process with tips from a sommelier in this free video about sake.

This is the recipe for Sake as Mentioned in the book. "Healing With Whole Foods" Asian Traditions and Modern Nutrition.

It is born of a culture steeped in tradition. This centuries-old brew has been enjoyed by millions both in and outside Japan. Also called "Japanese rice wine," it has long been considered a...

The art of brewing sake has a history going back at least 1,500 years. People from outside Japan may be surprised to learn that the basic steps to make sake are very simple. What’s even better is...