Other Drinks

How to Make Kashmir Saffron Tea

By BASHARAT SHAH, MD

2 comments

Kashmir is one of the most beautiful places on the planet. It is the northernmost part of the Indian subcontinent. Surrounded by mountains and popular for tourism, it has its own rich cultural heritage that notably includes fantastic cuisine and ... more »

How to make margarita flavored jello-shots

By writer33

0 comments

This mix was a hit at my last party. Beware, jello shots come at you unexpectedly. :).. more »

How to Make Moonshine

By CindyM

3 comments

In the days of prohibition those who wanted a drink turned to making their own alcohol from easily obtained ingredients. This mixture was known as moonshine. Here is the recipe used all those years ago to turn some corn, water and barley into ... more »

How to Make One Glass of Lemonade

By danielzrib

0 comments

Sip a Single Serving of Sugary-Sour Perfection. Sweet!.. more »

How to Make Sangria

By iwuvstaylin

1 comments

Sangria is a Spanish Punch-like drink, with a beautiful combination of wine and citrus... more »

How to Make Swedish Glögg (Glogg, glug, etc.)

By redfrog

2 comments

Glögg is a generic Swedish term for a "mulled" beverage and can run the gamut from the high-octane Christmas Glögg which follows to mild wine-strength drinks. I first ran into this stuff when my wife and I were courting. I ... more »

How to make The Best Drink Ever!!!

By ishnupune

2 comments

With such a wide variety of cocktails out there it's hard to decide which is the best. For me there is no questions which is my favorite, so let me show you how to make one for yourself!!!.. more »

How to Make Two-Fruit Frosty

By llnair2006

3 comments

This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing.. more »

How to mix Victoria Parade Punch

By grouch

2 comments

You don’t need to go to Melbourne to get a little taste of the parade... more »

How to Open a Bottle of Champagne

By eHow Food & Drink Editor

7 comments

It takes some skill to open a bottle of Champagne so that the bubbly ends up in the flutes and not all over your guests... more »

How to Pour Champagne

By eHow Food & Drink Editor

0 comments

Champagne has become an essential part of any celebration, it's hard to believe that this bubbly goodness was created by mistake. Whether it's the iconic "pop" or the ropes of cascading bubbles in a glass, something about champagne says this is ... more »

How to Preserve Goat Milk

By mrmojo

0 comments

Pasteurization helps ensure the lifespan of milk. All unpasteurized milk contains microorganisms. The goal is to achieve a low microbial count to get the best flavor and keep quality and other desirable characteristics of milk and milk products. ... more »

How to Serve Dessert Wine With Chocolate

By eHow Food & Drink Editor

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There is a science of pairing wine with food. Chocolate is a very hard match for wines. If you do a bit of research and taste testing, you will find your chocolate's perfect wine match. Dessert wines are a great match for chocolates... more »

How to brew great coffee for one person

By barbiecrafts

1 comments

Love your morning coffee, but no one else shares the pot with you? Can't stand instant coffee, but hate throwing out the left-overs that you brew in the drip coffee-maker? My husband is a tea-drinker most of the time, but he developed this ... more »

How to burn a couple easy calories with water

By kamoguy

0 comments

Everything your body actively does involves burning calories to fuel an action. Some actions like running burn tremendous amounts of calories while others like maintaining you body temperature consume substantially less calories... more »

How to Cellar Wine

By eHow Food & Drink Editor

1 comments

"Cellaring" wine - keeping it for long-term storage - is not a widespread practice among the current American wine-drinking public. Following a couple of simple rules is the key to keeping wine longer than a week or two... more »

How to Cut Soda Out of Your Diet

By abbeyroad920

0 comments

Many people in the country enjoy soda. There is no question, though, that it is in no way good for you. Here are some tips on how you can cut soda out of your diet... more »

How to Drink Aged Tequila

By eHow Food & Drink Editor

0 comments

People have always enjoyed drinking aged tequila, a trend that has grown in popularity with the introductions of older, more expensive bottles on the market. Some of these bottles, however, aren't nearly as old as the term applies, having been ... more »

How to flavor vodka.

By Turborabbit

1 comments

Vodka by its self can be bland and boring. However there is a way to flavor it to make it taste more like a aged whiskey or rum. your friends will be amazed at your ability to turn cheap vodka into a fine aged spirit... more »

How to Freeze Milk

By sugaredup

0 comments

No need to let extra milk go to waste. Use these simple steps to store it in the freezer for later use... more »

How to Make a Banana Milkshake

By eHow Food & Drink Editor

3 comments

This variation on the vanilla shake sports an extra boost of both flavor and potassium. Make sure your banana is ripe, but not overripe. This recipe makes one shake... more »

How to make a Black Berry Fire Bomb (Vodka drink)

By DLOPEZ240

0 comments

Make a explosion with this drink****.. more »

How to Make a Blueberry Banana Fruit Smoothie

By vmarge2001

0 comments

Quench your thirst with this mouthwatering smoothie. It's very simple to make!.. more »

How to Make a Cantaloupe Smoothie

By eHow Food & Drink Editor

0 comments

Take advantage of the luscious summer melon crop to make this refreshing smoothie that's high in vitamin C. This recipe serves one... more »

How to Make a Chocolate Milkshake

By eHow Food & Drink Editor

2 comments

Nothing tastes as good as an old-fashioned chocolate milkshake. Serve in fountain glasses and top with whipped cream and a cherry for the grandest effect. This recipe makes one shake... more »

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