Fruity Cocktails Videos

Lime is the traditional flavor for a mojito, which also includes simple syrup, soda water, rum and fresh muddled mint. Make the original mojito with tips from an experienced bartender in this free...

To make a peach mojito, muddle together some fresh mint, raw sugar, peach slices and peach puree before adding it to the rum. Mix up a refreshing and fruity cocktail with tips from an experienced...

A cachaca mojito utilized a Brazilian rum instead of the traditional Haitian or Cuban rum. Mix things up by using cachaca in a mojito with tips from an experienced bartender in this free video on...

Making a cane mojito involves muddling together fresh mint, raw sugar and pure sugarcane juice before adding it to fresh lime juice and Haitian rum. Mix up a pure cane mojito with tips from an...

Making a mango mojito requires adding fresh mango juice and fresh mango puree to muddle mint, sugar and lime juice. Create a fruity tropical cocktail with tips from an experienced bartender in...

The pomegranate mojito includes ingredients such as fresh pomegranate juice, pomegranate liqueur, fresh lime juice and muddled mint. Combine these ingredients for a refreshing and antioxidant-rich...

The fruity pineapple mango mojito is made by combining fresh muddled mint, rum, raw sugar, lime juice, pineapple juice and mango juice. Create a delicious Cuban cocktail with tips from an...

To make an orange mojito, crush up fresh mint with raw sugar before adding fresh orange juice and lime-aid. Mix up the fruit and sugar with rum to finish off the drink with tips from an...

A raspberry mojito is made by muddling fresh mint, raw sugar and raspberries together, and then adding it to rum, raspberry puree and lime juice. Create a refreshing Cuban cocktail with tips from...

Bombay Sherry Punch, is a good way to get people together, your close friends, family and even block parties.... It serves 16

When throwing a party, avoid shy-guy or awkward-entry moments by keeping a tray of your party's signature cocktail waiting at the door for guests to grab on their way in. Here’s a recipe created...