Spices

How to Add Flavor to Rice

By rumblebug

1 comments

Rice is an easy to make and economical meal choice but it often gets a bad reputation for being bland. Follow a few simple guidelines to create a more flavorful version of this healthy staple!.. more »

How to Buy Fleur De Sel Online

By JPaint25

1 comments

Fleur De Sel (or Flower of Salt) is a French gourmet sea salt that is growing in popularity. This hand-harvested salt is one of the most expensive salts in the world and is a great seasoning for a variety of dishes. If you are looking for a ... more »

How to Choose Specialty Salts

By Kristie Leong M.D.

1 comments

When you need a little seasoning on your food do you automatically reach for your standard shaker of salt? After all, there's nothing special about salt. Right? Nothing could be further from the truth. There's an exciting world of specialty salts ... more »

How to choose the best variety of Culinary Sage

By GreenGardenChic

5 comments

Known for its beautiful broad leaves and pungent earthy aroma, this easy to grow herb is commonly used in stuffing and poultry recipes. Try one of the many garden varieties and discover new uses for the uncommon Sage... more »

How to Choose the Perfect variety of Basil

By GreenGardenChic

11 comments

Spicy, sweet, lemony, and minty. These are all ways to describe the flavor and aroma of fresh basil. Easy to grow from seed and bigger selections to choose from at the nursery, this favorite herb deserves some planting space in your garden... more »

How to Cook For Your Family Using No-Salt?

By Mama of Seven

1 comments

Many people with high blood pressure are told by their doctors to cut back on the salt. Here are some ways to help you cook for your family without using salt... more »

How to Cook With Basil

By eHow Food & Drink Editor

0 comments

Native to India, basil is a popular cooking spice around the world, and is now commonly correlated with Italian dishes. Basil is one of the easiest herbs to grow, with large aromatic green leaves that complement any herb garden, as it not only ... more »

How to Cook with Fresh Gingerroot

By Althea DeBrule

2 comments

Ginger in its freshest form is called gingerroot, and this pungent and spicy hot substance is very versatile. Pale-yellow or ivory in color, Gingerroot can be used for medicinal purposes as well as for cooking. Asian cultures use gingerroot to ... more »

How to dry fresh herbs.

By Barcelonesa1982

1 comments

Do you or a close friend or family member have an herb garden? What I've found with herbs is that when they're in season and doing well, there is far more than I can use or give away, so my two main strategies are freezing and drying, but because ... more »

How to Dry Herbs

By Turborabbit

0 comments

Drying herbs can be useful for both spices and incense type herbs. it has to Be Done with care though, so as to preserve the maximum potency of the herbs. (for flavor, sent or medical property's).. more »

How to Dry Tomatoes to use later

By pappy537

0 comments

I love to grow vegetables. The only problem is I tend to over do it. I grow several verities of tomatoes each year. I can them for salsa, spaghetti sauce, blanch skinned and freeze, cook with, eat raw and dry them... more »

How to Eat your "Apple a Day" in Satisfying Ways

By acole

37 comments

You know the saying, "An apple a day keeps the doctor away". Well as we all know there are many advantages of eating an apple a day. One being that, if you eat an apple, it acts as a fat burner for up to 24 hours. Nice! Here are some ... more »

How to Flavor Popcorn

By eHow Food & Drink Editor

1 comments

Popcorn is a delicious snack that many people enjoy, but it can pack on calories when you covered it with salt and butter. If you want to keep your popcorn both yummy and healthy, you can flavor it with several alternatives... more »

How to Freeze Left Over Tomato Paste

By Pillain

2 comments

Here's an easy way of freezing left over tomato paste for easy future use... more »

How to gain energy from eating Banana Chips?

By Lovelytinyapple

1 comments

Do you like snacks food or potato chips? Are you a chips person? I like to eat all kinds of chips especially Banana Chips. It has many advantages to your body and 'Yummy' Chips overall. Ordinary chips have lots of calories, fat serving is very ... more »

How to get rid of odors in a restaurant

By QuackJack

0 comments

You will sell more food, and have more customers, if you know how to eliminate unappetizing aromas. read on.. more »

How to have cilantro always ready to use

By dudureddu

1 comments

With this simple instructions you can have the cilantro always ready for your best recipes, like stews and soups... more »

How to Keep Your Spices Fresh

By Rachelle Williams

4 comments

Adding more spices and herbs to your foods is such a healthier, and tastier alternative to salt and pepper. If you are new to the world of spices here are a few tips to keep them at their peakest performance (fresh)... more »

How to Make A Delicious Rice Pudding

By RiteNow

29 comments

There are so many wonderful dishes that can be created with rice. It can be boiled or fried. It makes a tasty bed for all kinds of vegetables and meats. One of my favorite dishes is rice pudding with raisins. Here is how it is made... more »

How to Make a Lasagna

By Nehemiah Gardner

0 comments

You have to try this Lasagna recipe to make sure it come out like it is supposed to. Make sure you followed all the steps I am giving you... more »

How to Make a Marinade

By Kristie Leong M.D.

1 comments

Undoubtedly, your local supermarket shelves are full of marinades to add flavor to the meats you prepare for your family. Unfortunately, commercial marinades are often expensive and may be high in sugar and sodium. If you want more control over ... more »

How to Make a Salt-free All Purpose Seasoning

By HardworkinJudy

5 comments

While researching spices for their nutritional benefit I was blown away by the many advantages of adding spices to our diet. Not only do they improve our overall health but they can ward off many illnesses. The top fresh herbs would be oregano, ... more »

How to Make a simple Marinara Sauce

By cherry67

16 comments

If you've been using jar sauce because you thought marinara took too long, think again. This is so quick and easy and so tasty, anyone can make it... more »

How to make a Spicy Ranch Grilled Cheese Sandwich

By luvxoni

9 comments

Just the best grilled cheese sandwich you'll ever taste!!.. more »

How to Make a Spicy Rub

By talithabing

3 comments

Rubs add so much to your meal and come in countless flavors. This spicy rub is versatile and gives both meat and fish a kick. It serves 4 people, and with the olive oil, has 105 calories... more »

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