Spices

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  • How to Understand Thyme's Health Benefits

    Would you like to add a power packed nutritional punch to your cooking? Using herbs and spices is not only very tasty, but it is also a very smart thing to do. Discover why you should include the...

  • Salt Crystal Information

    Salt crystals provide many modern day uses and health benefits, from food flavoring to food preservation, and even cleansing the air and the airways. Salt crystals, used for these purposes are...

  • How to Choose The Correct Wood Chips For Your Grilling Needs

    Wanting to enhance the flavor of your grilled foods with wood chips, but deciding which wood chips to buy for your grill can be overwhelming. Some of the good ones are alder, hickory and...

  • What Herb Can Be Used in Place of Sage?

    While sage may not be a difficult herb to find in the grocery store, not having it in the kitchen once a meal is underway can be a setback. Several substitutes can provide a similar seasoning to...

  • How to Make Homemade Taco Season

    This taco seasoning is great for any Mexican recipe. I love to use it in my Taco Soup Recipe..

  • How to Make Sugar

    Household sugar is often made from sugar cane, but this is not the only source of sugar. When making sugar at home, it is more sensible to extract it from sugar beets, since these are easier to...

  • What Is Summer Savory Spice?

    Summer savory spice, made from the leaves of the summer savory herb, is commonly used in recipes that call for thyme and sage. Add a new seasoning to your kitchen arsenal by exploring the unique,...

  • What Is the Difference Between Salt Grinders and Salt Mills?

    Salt grinders and mills are used for several types of salt, from coarse sea salt to kosher salt. The grinder and mill, while producing much the same result, are slightly different.

  • Different Varieties of Mint Plants

    Often, mint is used as a garnish, but it is equally enjoyable when eaten and many varieties are valued for their oils. Each type of mint has its own distinctive flavoring and the plants are...

  • How to Spice Up Your Dishes With "Bella"

    You can design and assemble your favorite herbs and spices into your own unique blend. Give every dish your signature "Bam", pep it up a bit!

  • Nutritional Information For Imitation Vanilla Extract

    Imitation vanilla extract is made with synthetic vanilla, which is created from the glycoside in the sapwood of conifers or from coal extracts. While it is similar in taste and aroma to pure...

  • Information on Herbs & Spices

    Herbs and spices have been used since antiquity and are found all over the world. Herbs and spices are similar yet have some differences. Both are generally used dried, although a few are also...

  • How to Make Pineapple Extract

    Many baking recipes call for the flavorful punch of fruit extracts. Instead of using whole fruit or fruit juice, which can disturb the wet-to-dry ratio of a recipe, fruit extracts provide the same...

  • How to Buy Saffron Online

    Because of the extensive work required to create just 1 lb. of saffron---collecting over 75,000 blossoms of the saffron crocus---this spice has distinguished itself as the most expensive spice in...

  • Shelf Life of Herbs and Spices

    Cooks, casual and gourmet alike, often wonder about the shelf life of their herbs and spices. Spices and herbs do not expire, but they do diminish in strength over time. Their shelf life is...

  • Uses for Summer Savory

    Summer savory, also called Satureja hortensis, has been widely used as a medicinal herb and adds a distinct flavor to meals. It's good for when you're trying to cook healthy recipes and would like...

  • How to Fix a Pepper Grinder

    Pepper grinders need regular maintenance to keep them working at their best. Explore possible problems with your grinder by taking it apart and investigating what part or parts need to be replaced...

  • How to Use Cinnamon For Health Benefits

    Wouldn’t it be nice to have one remedy to cure more than one ailment. Cinnamon can do just that! Cinnamon is native to Sri Lanka and has been a popular spice used in everything from beverages,...

  • How to Make Gourmet Garden Herb Seasoning Mix

    Garden herbs can produce rapidly as the growing season brings the plants to maturity. Use your abundant harvest to make a customized gourmet garden herb seasoning mix. The mix can enhance the...

  • Homemade Salt Rubs With Dried Herbs

    A homemade salt rub will add balanced flavor to your meats and vegetables. Combine some ingredients you may already have in your spice rack to create a new powerful weapon in your seasoning...

  • How to Dry Summer Savory

    Summer savory is an annual herb that can be used fresh or dried year-round. Similar to thyme and oregano, summer savory tastes lightly peppery. It is often used as an ingredient in the bouquet...

  • The Uses of a Ginger Plant

    The distinctive flavor and unique healing properties of ginger give it a wide array of uses. Ginger's culinary and medical uses make it a handy addition to your spice rack or pantry.

  • Uses for Panko Bread Crumbs

    Panko bread crumbs are a Japanese food made from rice or wheat bread without crusts. Panko are often used as a breading for fried foods to give them more crunch than regular bread crumbs. You can...

  • Granulated Garlic Vs. Garlic Powder

    Allium sativum L., or what is commonly known as garlic, is one of the most widely used vegetables in the United States. Garlic's closest relative is the onion. In its dry or powdered form, garlic...

  • Description of Ginger Plant

    The ginger plant is distinctive in both appearance and taste. This plant has been in use for centuries, and its flavorful root makes a great addition to any kitchen pantry.

  • How to Harvest Black Sesame Seeds

    Sesame, Sesamum indicum, has been cultivated for thousands of years in Asia and the Middle East. In the United States, growing sesame is limited to Texas and the Southwest, where temperatures are...

  • Why Is Cream of Tartar Used in Recipes?

    Cream of tartar is a crystalline acid that forms inside of wine barrels, then ground to form the powdery substance used in cooking.

  • How to Understand Basil Health Benefits

    Do you know the brilliance of Basil? Have you seen how pretty it is growing on a windowsill? Tasty Basil has many health benefits. From soups to pesto, adding Basil to a dish just makes a lot of...

  • How to Spruce of Recipes with Herbs and How to Cut/Chop Herbs

    For thousands of years people have used herbs for medicinal purposes and to enhance the flavor of foods. I have written a brief description of a few herbs and how to use them and how to cut or...

  • What Is the Difference Between Cayenne Pepper & Red Pepper?

    Though the term "red pepper" is often applied to the spicy dried cayenne, the two are in fact very different yet related members of the chili family, each with its own distinct characteristics.

  • Pickling Salt Vs. Kosher Salt

    Salt is the only rock we eat. It seasons our food and is essential to our health. Knowing the properties of the different varieties of food salt helps us to know what and when to use a...

  • How to Dry, Seed & Store Hot Chinese Peppers

    Air drying Chinese peppers is the best way to maintain their color. Peppers that are prepared in a dehydrator or dried in a slow oven tend to brown slightly. Air drying allows the seeds to dry out...

  • How to Make Chipotle Seasoning

    Chipotle seasoning adds a zesty, smoky taste to any dish. The main flavor from this spice mixture comes from the smoked, dried jalapeno peppers, known as chipotle. Don't worry about the mixture...

  • How to Remove The Smell of Onion From Your Hands

    First, they made your eyes water. Now, as if to add insult to injury, your hands stink! Every time you try to scratch your nose... you smell onion. Don't worry, though, there's hope. In fact,...

  • How to Make Your Own Cinnamon Extract

    You can make your own extracts at home! Here's how...

  • How to Make Hickory Smoked Salt

    Hickory-flavored sea salt is not just for barbecuing; it can be used for several of your in-house cooking needs as well, adding that just-right flavor to your pork chops or ham. Unfortunately,...

  • What Herbs & Spices Are Used in Lentil Soup?

    Welcome the crisp days of autumn with a hot, hearty soup of lentils made aromatic and flavorful with herbs. The American Institute for Cancer Research says lentils are one of the healthiest foods...

  • What are the Benefits of Taking the Spice Turmeric?

    Turmeric is a bright yellow-orange spice with a long history in China and India. Well-known as an ingredient in curry, turmeric is rich in manganese, iron and vitamin B6, and boasts potential as...

  • Tips for Making a Red Curry Powder Recipe

    Curry powder refers to a large category of spice mixes often used to make stew-like dishes known as curries. Red curry powder hails from Thailand where cooks mix the spicy concoction with water to...

  • What Are the Benefits of Cinnamon Bark?

    Cinnamon bark comes from small evergreen trees native to Sri Lanka and southern India. Scientific research and traditional medicine have validated its benefits, which date back nearly five...

  • How to Open a Spice Island Grinder

    Spice Island sells spices, including sea salt, pepper and whole peppercorns, chipotle chiles, cinnamon, rosemary garlic and mesquite seasoning in bottles with a top that includes an adjustable...

  • How to Know the Pros & Cons of Salt

    Salt seems to be such an important essential ingredient in our daily meals. There are no calories or fat so why is it that we need to curb our salt intake. We have learned that salt can lead to...

  • Saffron Benefits

    Saffron lends its exotic taste and aroma to any meal. That's why it has been such a popular cooking spice for so long. However, there's more to this spice than meets the eye. It's also full of...

  • How to Make Sugar Cane Syrup

    Because sugar cane syrup is made from raw sugar cane, it is sweeter than processed white sugar. It adds a pure, sweet taste to anything. Sugar cane is produced in the southern United States in...

  • Cooking With Spices

    Cooking with healthy spices is a wonderful way to turn ordinary dishes into something more flavorful and interesting. These spices can be added to everything from beverages to appetizers, entrees...

  • How To Make Pickling Spice

    Pickling spice blends are easy to make at home in just a few minutes. Make batches of the mix in advance for anytime pickling of meats and vegetables. Added to a sweet or salty brine, pickling...

  • Dead Sea Salt Process

    With 33 percent salt, the Dead Sea ranks as 10 times saltier than the nearby Mediterranean Sea. Currently 400 meters at its lowest point, the it is technically an inland lake, and the lowest point...

  • What Is Poultry Seasoning?

    Cooks use poultry seasoning, a blend of dried herbs and spices, to flavor chicken or turkey. Poultry seasoning can also be applied to stuffing. You can buy blends in grocery stores or make them at...

  • Anise Oil Vs. Extract

    The strong, fragrant and sweet qualities of anise make it a perfect addition to many recipes. Often they call for the actual seeds, but it is also possible to use anise oil or extract to impart...

  • How to Remove Solid Spice From Spice Jar

    Over time, spices become hard in spice jars. When you need a specific spice for a recipe and you realize that the remaining spice in the jar is hardened in the bottom of the jar, do not despair....

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