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Showing 1-50 of 1,276 results

  • How to Make Ham & Egg Croissants

    Ham and eggs are both delicious, protein-rich foods and the perfect complement to each other. Combine them with a buttery croissant and you have a hearty, flavorful meal. Ham and egg croissants...

  • How to Cook With Hemp Protein Powder

    Hemp protein powder is made from hemp seeds and is also one of the richest sources of complete protein. It is easy to digest and can be added to ingredients while cooking or mixed into smoothies. ...

  • How to Make Garlic Sauce for Pizza

    Instead of traditional red sauce for your pizza, try garlic sauce for a gourmet pizza. The base for most creamy sauces begins with butter and flour to create a roux which thickens the milk or...

  • How to Roast Mushrooms & Peppers for Cooking

    Roasted mushrooms and roasted bell peppers are a delicious addition to many recipes and are very convenient to prepare ahead of time for use in later cooking. In general, these two ingredients...

  • How to Grill Corn on the Cob on the Big Green Egg

    Corn on the cob is a side dish that you can cook a variety of different ways, from baking to boiling. However, grilling corn on the cob gives it a smoky flavor that makes it especially suitable as...

  • How to Melt Caramels

    Caramel is a sugar candy that is made from a combination of corn syrup, butter and cream. When the mixture is boiled to the "soft ball" stage at 240 F, it takes on an agreeably burnt appearance...

  • How to Cure Stevia

    Stevia rebaudianais an herb in the 300-member Stevia family of plants. Its leaves can be processed to produce a sweetener hundreds of times more potent in its sweetness than sugar. The...

  • How to Make Garlic Butter Sauce for Spaghetti

    Garlic butter sauce for spaghetti or other pasta is easy to make at home. The key to making a great sauce is in using real butter and garlic---this is one instance where substitutions do not work...

  • How to Cook With Myoplex

    Myoplex is the brand name of a group of nutritional supplements created by the company EAS. These supplements are available as protein powders, ready-to-drink protein shakes and protein bars. The...

  • How to Make a Flan Case

    A flan case is a traditional Scottish pie crust that can be filled with fresh fruit, custard or cream. UK brand Saxby's retails a ready-made frozen version, but even the most humble home cook can...

  • How to Make Soft Pretzels From Scratch

    It is widely believed that soft pretzels date back to around A.D. 610, when an Italian monk created the first pretzel from leftover bread dough; he shaped the dough to resemble a child's arms...

  • How to Thicken Roux

    Roux is the base for many sauces and gravies. It is made by combining equal, or near equal, parts of fat and flour. Roux can be divided into two main categories: white or brown. White roux is the...

  • How to Cook Raw Lasagna Noodles

    Stop wasting your time boiling lasagna noodles before making the lasagna. Raw noodles cook themselves right in the sauce while the lasagna is baking. Enjoy a delicious meal without worrying about...

  • How to Make Cold Black-Eyed Pea Salad

    Legumes like black-eyed peas--which are really beans, not peas--are a healthy food choice, packed with plenty of protein and fiber. This cold black-eyed pea salad is an excellent side dish, or it...

  • How to Make Crunchy Muffin Tops

    The crunchy topping on a muffin is often the best part. Crunch adds a contrast for both the textural aspect of eating and the audible. A topping is the mark of a finished product, the icing on the...

  • How To Cook Snap Peas With Butter

    The sweet taste and crisp texture of sugar snap peas complements a variety of dishes, and their minimal preparation requirements make them suitable for a quick addition to any meal. Cook sugar...

  • How to Add Peanut Butter to a Cake Mix

    Store-bought cake mixes make entertaining and special occasions a breeze. They are cheap, easy to prepare and readily available. Unfortunately, they lose that special homemade quality that...

  • How to Serve Smoked Turkey

    Fresh turkey is popular seasonally, but smoked turkey, like any smoked meat, is a year-round treat. Whether you smoke your own whole turkey in a smoker, and need to use up left overs, or just buy...

  • How to Make Cream Garlic Sauce

    Cream garlic sauce makes a delicious accompaniment for pasta dishes, as a salad dressing and as a flavor enhancement when drizzled over steak or any food that could benefit from the pungent taste...

  • How to Use Dried Cherries

    Dried cherries are high in fiber, vitamin A, and antioxidants. According to the Cherry Marketing Institute (CMI), an organization funded by North American tart cherry growers and processors, "a...

  • How to Grill Pineapple on the George Foreman Grill

    Grilling pineapple is a simple way to caramelize an already highly flavorful fruit. There's probably no more upfront way to do it than with a George Foreman grill. This highly versatile grilled...

  • How to Make Your Own Neon Green Food Coloring

    You can use natural ingredients to make your own food coloring. Many fruits and vegetables have strong pigments, which can create a tint. To make a green dye, you can use foods that have a green...

  • How to Make Fish Curry Powder

    Curry may have originated in India, but the dish, in its countless varieties, has become a global favorite. Almost every country in Southeast Asia has their own style of this spicy sauce, while...

  • How to Find Out If a Recipe Has a Patent

    Do you believe you may have just revolutionized the world of apple pies with your breakthrough new recipe? You might be eligible to receive a patent for your new idea, but before you can apply,...

  • How to Make Tofu With a Tofu Maker

    Tofu, a staple in Asian and vegetarian diets, is a kind of soybean "cheese" made from curdled soy milk that is compressed in a mold. Made with easily available ingredients, tofu can serve as a...

  • How to Make a Seaweed Stock

    Whether you are a vegan or vegetarian looking for a substitute for fat-based stocks, or you're planning to make a soup that calls for seaweed stock, finding the stock in your local grocery store...

  • How to Make a Hot Meat Sauce

    The two major types of hot meat sauce, Asian and American, use ground meat and hot chili to create a multipurpose spicy condiment. Customize either of these hot meat sauces to create a complex...

  • How to Cook Cookies in a Convection Microwave Oven

    There is nothing better than freshly baked cookies, but nothing worse than discovering those cookies are burnt on the bottom due to uneven baking. Convection microwave ovens are ovens that...

  • How to Make Thyme Oil

    Thyme is a delicious herb that imparts a complex, earthy flavor to any dish it seasons. It is used in a variety of cuisines on an array of savory foods, including meats, poultry, fish and...

  • How to Use Salt Pork in Beans

    Salt pork is cut from the belly, fatback or pork side of the pig. It can be meaty or consist entirely of fat. Unlike bacon, salt pork is not smoked, but rather is cured by being packed with salt....

  • How to Make Chinese Sweet & Sour Chicken & Sauce

    The next time you crave sweet and sour chicken, you don't need to go to your favorite Chinese restaurant; you can easily prepare it in your own kitchen. Even better, you may modify this basic...

  • Oven Baked Sweet Potato Fry Techniques

    Sweet potatoes are known for packing a nutritional punch. With vitamin A, C, potassium, fiber, magnesium and protein, homemade, oven baked sweet potato fries are a healthy alternative to the...

  • How to Cook Red Beans, Sausage and Rice

    The dish of red beans, sausage, and rice is one of the signature staples of the New Orleans diet. This dish requires four or more hours of preparation but not a lot of the cook's attention....

  • How to Make a Butter Mason Jar

    This is a great project for you and your children. It doesn't require any special equipment, the cleanup is easy and the result is delicious. It does, however, require a lot of shaking.

  • How to Make Soup Crackers

    Sometimes there's nothing better to warm you--body and soul--than a nice, hot bowl of homemade soup with crackers crumbled over the top. Yum, right? It doesn't get any better, does it? It could....

  • How to Make Whipped Butter With Canola Oil

    Early in the morning, you're downing your coffee and facing the day when your hunk of cold butter rips your toast into pieces. This is not what you need. It's time for some whipped butter, but...

  • How to Make Cookies With Stevia

    Using Stevia in your diet is advantageous because it reduce the amount of sugar that you consume. Baking with Stevia can be tricky because it does not have the same properties that sugar does. ...

  • How to Make Broccoli Cheddar Soup

    Broccoli cheddar soup is an excellent lunch or light dinner solution that combines the healthfulness of broccoli with the richness of a creamy cheese base. Keep the calorie count low by serving...

  • How to Cook Imitation Crab Meat

    Crab meat is a delicious delicacy, but shellfish allergies or the high cost of crab can prevent some people from enjoying these tasty morsels. But there's a satisfactory alternative to real crab:...

  • How to Pickle Roasted Red Peppers

    Roasted red peppers, dripping with olive oil and garlic, are a sumptuous and easy way to bring out the smoky flavor of sweet red peppers. But going a step further into the realm of pickling...

  • How to Make Elephant Ears Recipe

    Elephant ears are a fried pastry with a simple cinnamon-sugar topping, so named for the animal ears they resemble. When you need some delicious comfort food, elephant ears fit the bill perfectly....

  • How to Make Tofu from Soy Milk

    Tofu has been around for over 2,000 years. This food is notorious for having a bland taste and strange texture. However, it absorbs any other flavor that it comes in contact with, and it can have...

  • How to Cook Fennel Bulb

    A fennel bulb is the root of a fennel plant. It has a strong licorice flavor, similar to anise. Even those who dislike black licorice, however, should give cooked fennel bulb a chance. As it...

  • How to Make Curd Rice

    Curd rice is a savory Indian dish that contains rice, yogurt (curd) and spices. There are many variations of curd rice and many people of Indian descent eat curd rice every day at the end of...

  • How to Make Egg Salad in Thirty Minutes

    Egg salad is a popular combination of eggs, mayonnaise and spices used in sandwiches. How easy it is to bring to a picnic, to school or to work is part of what makes this meal such a staple in...

  • What Is a Fruit Buckle?

    Buckle is a simple, old-fashioned combination of fruit and dough from the cobbler family. Buckles call for ripe, fresh fruit, usually blueberries. Fruit is added to batter, topped with streusel...

  • How to Cook Green Thai Eggplant

    Thai eggplant is considerably different than other varieties of the vegetable. Most eggplants are long with purple skin, while Thai eggplant is round with green and white coloring. It's also...

  • How to Barbecue Fennel

    Fennel is a crunchy, sweet vegetable made up of feathery green leaves, a stalk and an edible white or light green bulb at its base. Fennel is often used to season French and Italian dishes; it is...

  • How to Cook Plantain Bananas

    The plantain banana is an edible fruit native to Asia and Australia that is commonly used for cooking. Plantains are larger than common bananas and are lime green in color. They have a neutral...

  • How to Cook Chinese Eggplant

    Eggplant can be found around the world. There are Thai, Japanese, Indian, Pingtung (Taiwanese), white, and Chinese varieties of eggplant. Eggplants contain many phytonutrients and are rich in...

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