Meuniere butter, a brown butter sauce with lemon, is a classic accompaniment for fish and vegetables (think of that old standard, sole meuniere). Makes a little over a quarter cup, enough for four...
Black butter (OK, it's really dark brown) can make a nutty sauce, typically used on fish. This will make enough for two to three fish portions.
Okay, so if black butter is really brown, what's brown butter? Well, it's brown too ... just lighter. It has a slightly more delicate taste than black butter, and it's also used on fish, as well...
Clarifying butter removes the water and milk solids, leaving pure butterfat. Clarified butter can be used at higher temperatures than normal butter. Makes 1 lb. of clarified butter.
This zesty sauce uses 1812 wine sauce, a Louisiana hot pepper sauce. If you can't get 1812 sauce, try your favorite hot-pepper concoction.
A great addition to any meal. Makes 4 to 5 servings.(ADD TO SHOPPING LIST)
This tangy dressing goes equally well with green salads or fresh fruit. Yields ¾ cup.
This sweet, tangy dressing goes well with salad greens or sliced fresh fruits, or as a dipping sauce for broiled, roasted or grilled poultry. Yields 1¾ cups.
Okay, it sounds gross. But how many things sound gross but taste wonderful? Chili fries with cheese. Twinkies and chocolate sauce. And now, the grilled peanut butter and jelly sandwich. Serves one.
Make your own pizza from scratch - fast, fast, fast! This recipe makes enough crust for four individual pizzas.
Although preparing dried beans can take some forethought (they usually need to be soaked before cooking), they are tastier than their canned cousins and don't really require any work on your part...
Use fresh goat's milk or cream to add a rich flavor to this tangy, old-fashioned American variation on mayonnaise. Enjoy the dressing wherever you would mayonnaise: potato salad, egg salad or on...
Okra is a summer vegetable and produces an abundance of pods. Use extra okra to make pickles to enjoy later in the winter. This recipe yields 4 to 5 pints.
Asparagus with herbed butter can accompany virtually any red meat or poultry dish. It's easy to make and takes very little time. Serves eight to ten as a side dish.
A little hot toddy might take some of the chill out of the autumn air during your tailgate party before the football game. This recipe yields 8 cups.
Easy as pie. Easier, even (which is perfect, since it uses leftovers). Makes about eight tacos.
Turkey fajitas are both easy to make and satisfying. You won't be sick of leftover turkey when you eat it like this. Makes 6 to 8 fajitas.
This is the double-decker sandwich known and loved at lunch counters everywhere. It's good for when you have leftover turkey or chicken. And don't be limited by the ingredients here - add whatever...
This homemade syrup recipe tastes better than any of the imitation maple syrups you can buy. The only thing that tops this syrup is the real thing.
The traditional choice for the purist is the basic New York cheesecake with a simple graham cracker crust. Use any fruit or sour cream topping you wish. This recipe serves 12. Here are a few steps...
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